Strawberry and Champagne Cake Recipe for Special Occasions

There are few desserts as elegant and celebratory as a strawberry and champagne cake. Perfect for special occasions, this cake combines the sweetness of fresh strawberries with the delicate sparkle of champagne, creating a truly unforgettable flavor experience.

Whether you’re planning a birthday, anniversary, or a festive gathering, this cake will impress your guests with its light, fluffy texture and sophisticated taste.

In this post, we’ll walk you through a detailed recipe that’s easy to follow, includes tips for perfect results, and offers some delightful variations. Plus, we’ll share serving suggestions and nutrition insights so you can enjoy this decadent treat without any surprises.

Ready to bring a touch of luxury to your baking? Let’s get started on this luscious strawberry and champagne cake recipe!

Why You’ll Love This Recipe

This strawberry and champagne cake is a showstopper for several reasons. First, it’s a beautiful blend of fresh fruitiness and bubbly champagne flavor that feels festive yet refined.

The cake itself is moist and tender, thanks to the champagne-infused batter, and the strawberries add a refreshing burst of natural sweetness.

Another reason to love this recipe is its versatility. It can be dressed up with elegant frosting or kept simple with fresh whipped cream and strawberries.

Plus, it’s perfect for all skill levels – whether you’re an experienced baker or trying your hand at something new, you’ll find the instructions clear and manageable.

And if you enjoy this recipe, be sure to explore other delicious ideas like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and the refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs, room temperature
• 1 cup champagne or sparkling wine
• 1 tsp vanilla extract
• 1 ½ cups fresh strawberries, chopped
• 1 cup heavy cream (for frosting)
• ¼ cup powdered sugar (for whipped cream)
• Fresh strawberries for garnish

Equipment

• Two 8-inch round cake pans
• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Spatula
• Cooling racks
• Measuring cups and spoons
• Knife and cutting board
• Fine sieve (optional, for dusting powdered sugar)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour the two 8-inch cake pans or line them with parchment paper to prevent sticking.
2. Mix dry ingredients. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream butter and sugar. In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy – about 3-5 minutes.
4. Add eggs. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps create a smooth, homogenous batter.
5. Incorporate champagne and vanilla. Slowly add the champagne and vanilla extract to the mixture, beating gently to combine. The batter may appear slightly thin; that’s normal due to the champagne.
6. Fold in dry ingredients. Gradually add the flour mixture to the wet ingredients using a spatula, folding gently to avoid overmixing. Stop once just combined.
7. Stir in chopped strawberries. Fold in the 1 ½ cups of chopped fresh strawberries carefully to distribute evenly without crushing them.
8. Divide batter and bake. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the cakes. Remove from the oven and allow the cakes to cool in the pans for 10 minutes, then transfer to cooling racks to cool completely.
10. Prepare whipped cream frosting. In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form. Keep refrigerated until ready to use.
11. Assemble the cake. Place one cake layer on a serving plate and spread a generous amount of whipped cream over the top. Add a layer of sliced fresh strawberries, then place the second cake layer on top.
12. Frost and garnish. Use the remaining whipped cream to frost the top and sides of the cake. Decorate with whole or sliced fresh strawberries for an elegant finish.
13. Chill before serving. Refrigerate the cake for at least an hour to allow flavors to meld and the frosting to set.

Tips & Variations

To keep the cake extra moist, brush each cake layer lightly with a little extra champagne before frosting.

For a different twist, try substituting the strawberries with raspberries or mixed berries. You can also experiment with flavored whipped cream by adding a splash of vanilla or a hint of lemon zest.

If you prefer a more decadent cake, consider layering with a champagne-infused buttercream frosting instead of whipped cream. For a lighter option, swap out heavy cream for coconut cream to make it dairy-free.

When chopping strawberries, avoid making them too small to prevent the cake from becoming soggy. Gently fold them in to maintain their texture.

Nutrition Facts

Note: Nutrition facts are approximate and vary based on ingredient brands and portion size.

Serving Suggestions

This strawberry and champagne cake is a versatile dessert that pairs beautifully with a variety of accompaniments. Serve it chilled with a glass of chilled champagne or sparkling rosé for a fully immersive experience.

For an extra special touch, add a drizzle of strawberry coulis or a dusting of powdered sugar just before serving. Fresh mint leaves also add a lovely aroma and a pop of color.

If you’re hosting a brunch or afternoon tea, slice the cake into smaller portions and serve alongside light finger sandwiches or a fresh fruit salad. You might also enjoy pairing it with other delightful recipes like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals for a full meal experience.

Conclusion

The strawberry and champagne cake is a perfect blend of elegance and flavor, ideal for celebrating life’s special moments. Its light, airy texture combined with the subtle sparkle of champagne and fresh strawberries makes every bite a delight.

Whether you’re an experienced baker or trying something new, this recipe is approachable and rewarding.

With simple ingredients and straightforward steps, you can create a stunning centerpiece dessert that tastes as good as it looks. Don’t forget to explore more exciting recipes on our site to expand your culinary repertoire and delight your family and friends.

Happy baking!

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