Strawberry Banana Smoothie Recipe No Yogurt Needed

Updated On: October 16, 2025

There’s nothing quite like a refreshing strawberry banana smoothie to start your day or to enjoy as a healthy snack. But what if you want to keep it simple and dairy-free?

This strawberry banana smoothie recipe with no yogurt is the perfect solution. Packed with natural sweetness from ripe bananas and juicy strawberries, it’s creamy, delicious, and incredibly easy to make.

Plus, it’s suitable for those who are lactose intolerant, vegan, or just prefer a lighter, non-dairy option.

In this recipe, we’ll use almond milk as the base, ensuring a smooth texture and a subtle nutty flavor that complements the fruit beautifully. Whether you’re in a hurry or just want a nutritious treat, this smoothie is ready in minutes and requires minimal ingredients.

So let’s dive into this tasty and wholesome strawberry banana smoothie that will keep you energized and satisfied without the need for yogurt!

Why You’ll Love This Recipe

This strawberry banana smoothie recipe is a game-changer for many reasons. First, it’s yogurt-free, making it perfect for anyone avoiding dairy or looking for vegan-friendly options.

It’s incredibly simple and quick to prepare, requiring only a few wholesome ingredients that you probably already have on hand.

The natural sweetness from the fruit means there’s no need to add extra sugar, making it a healthier alternative to many store-bought smoothies. Plus, the use of almond milk keeps it light but creamy, so you can enjoy a rich texture without the heaviness of dairy.

This smoothie is also versatile — you can easily modify it to fit your dietary needs or taste preferences.

Whether you want a nutritious breakfast, a post-workout boost, or a refreshing afternoon snack, this smoothie hits all the marks. It’s also a fantastic way to sneak extra fruit into your diet, and it’s kid-friendly too!

Ingredients

  • 1 cup fresh or frozen strawberries (hulled)
  • 1 ripe banana (medium-sized, peeled)
  • 1 cup almond milk (unsweetened or your preferred plant-based milk)
  • 1 tbsp chia seeds (optional, for added fiber and omega-3s)
  • 1 tsp pure maple syrup or honey (optional, for extra sweetness)
  • 1/2 tsp vanilla extract (optional, for enhanced flavor)
  • Ice cubes (optional, for a thicker, cooler smoothie)

Equipment

  • High-speed blender (or regular blender)
  • Measuring cups and spoons
  • Knife and cutting board (for prepping fruit)
  • Glass or reusable smoothie cup (for serving)
  • Spoon or straw (for enjoying your smoothie)

Instructions

  1. Prepare the fruit: If using fresh strawberries, wash and hull them. Peel the banana and break it into chunks for easier blending.
  2. Add ingredients to the blender: Place the strawberries, banana, almond milk, and chia seeds (if using) into the blender jar.
  3. Enhance the flavor: Add the vanilla extract and maple syrup or honey if you prefer a sweeter smoothie.
  4. Blend until smooth: Secure the blender lid and blend on high speed for about 30-60 seconds, or until the mixture is creamy and smooth.
  5. Adjust the consistency: If your smoothie is too thick, add a splash more almond milk and blend again. For a thicker smoothie, add a few ice cubes and blend until crushed.
  6. Serve immediately: Pour the smoothie into your glass or reusable cup. You can garnish with a strawberry slice or sprinkle of chia seeds if desired.
  7. Enjoy! Sip and savor the refreshing flavors of this healthy, yogurt-free strawberry banana smoothie.

Tips & Variations

“For creamier texture without yogurt, try using frozen banana chunks or adding a tablespoon of nut butter.”

Feel free to experiment with different plant-based milks such as oat, cashew, or coconut milk depending on your taste preference. You can also add a handful of spinach or kale to boost the nutrition without overpowering the fruity flavor — perfect for a green smoothie twist.

If you like your smoothies sweeter, natural sweeteners like agave, stevia, or a pitted date work beautifully. For a protein boost, consider adding a scoop of your favorite plant-based protein powder or some silken tofu (though this recipe is no yogurt, tofu is optional).

Looking for more smoothie inspiration? Check out our Chocolate Banana Smoothie Recipe Vegan: Easy & Delicious for a rich and indulgent treat.

Nutrition Facts

Nutrient Amount per Serving
Calories 180-220 kcal
Protein 3-4 grams
Fat 3-5 grams (depending on almond milk and chia seeds)
Carbohydrates 40-45 grams
Fiber 6-8 grams
Sugar 20-25 grams (natural fruit sugars)
Calcium 20-30% Daily Value (from fortified almond milk)

Serving Suggestions

This smoothie is perfect on its own as a quick breakfast or snack, but you can serve it alongside other healthy options to round out your meal.

  • Pair with a handful of mixed nuts or granola for extra crunch and protein.
  • Enjoy with a slice of whole-grain toast topped with avocado or nut butter.
  • Serve as a refreshing drink after a workout to replenish energy and nutrients.
  • Complement with a light vegan salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a nutrient-packed lunch.

Conclusion

This strawberry banana smoothie recipe without yogurt is a fantastic way to enjoy a creamy, flavorful treat that’s both healthy and accessible. By using simple ingredients like fresh fruit and almond milk, you can whip up a delicious smoothie that suits dairy-free, vegan, and lactose-intolerant diets with ease.

It’s a versatile recipe that invites customization, allowing you to add protein, greens, or natural sweeteners according to your preferences. Plus, it’s quick to prepare, making it an ideal choice for busy mornings or a nutritious snack throughout the day.

For more wholesome and easy-to-make plant-based recipes, don’t miss our Vegan Recipes No Tofu: Delicious Plant-Based Meals and Afghan Vegetarian Pulao Recipe Easy and Delicious Guide. Enjoy your smoothie journey and stay refreshed!

📖 Recipe Card: Strawberry Banana Smoothie Recipe No Yogurt

Description: A refreshing and creamy smoothie made with fresh strawberries and bananas without any yogurt. Perfect for a quick and healthy breakfast or snack.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 2 servings

Ingredients

  • 1 cup fresh strawberries, hulled
  • 1 ripe banana, peeled
  • 1 cup almond milk (or any plant-based milk)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 4-5 ice cubes
  • 1 tablespoon chia seeds (optional)
  • 1/2 cup water (optional, for desired consistency)

Instructions

  1. Add strawberries, banana, almond milk, honey, and vanilla extract into a blender.
  2. Blend until smooth.
  3. Add ice cubes and chia seeds, then blend again until creamy.
  4. If the smoothie is too thick, add water gradually and blend to desired consistency.
  5. Pour into glasses and serve immediately.

Nutrition: Calories: 180 kcal | Protein: 2 g | Fat: 3 g | Carbs: 38 g

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Photo of author

Marta K

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