Souper Salad Gingerbread Recipe Made Easy and Delicious

The holiday season calls for cozy, comforting flavors that warm the soul, and nothing captures that spirit quite like gingerbread. Today, we’re diving into a unique twist on a classic favorite: the Souper Salad Gingerbread recipe.

This delightful gingerbread is moist, warmly spiced, and sweetened just right, perfect for festive gatherings or a quiet night in with a cup of tea. Whether you’re a seasoned baker or trying gingerbread for the first time, this recipe offers an easy-to-follow guide that guarantees success every time.

What sets this gingerbread apart? It’s the perfect balance of spices combined with a rich molasses base, creating a soft crumb and deep flavor that lingers.

Plus, the recipe is versatile and forgiving, so you can customize it to your liking. Ready to fill your kitchen with the aroma of ginger, cinnamon, and cloves?

Let’s get baking!

Why You’ll Love This Recipe

This Souper Salad Gingerbread recipe is a must-try for several reasons. First, it delivers a classic gingerbread flavor with an irresistibly moist texture that melts in your mouth.

The use of real molasses and freshly ground spices makes the taste authentic and vibrant.

Secondly, it’s incredibly easy to prepare, requiring simple pantry staples and minimal fuss — perfect for busy holiday schedules. The batter mixes quickly, and the baking time is just right to develop that tender crumb without drying out.

Lastly, this gingerbread is incredibly versatile. Enjoy it as a snack, dessert, or even breakfast with a smear of vegan butter or your favorite spread.

It also keeps well and freezes beautifully, so you can bake ahead for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar, packed
• 1 large flax egg (1 tbsp flaxseed meal + 3 tbsp water)
• 1 cup unsulfured molasses
• 1 cup unsweetened almond milk (or any plant milk)
• 1 teaspoon vanilla extract

Equipment

• Mixing bowls (at least two sizes)
• Measuring cups and spoons
• Whisk or electric mixer
• Baking pan (9×9 inch square or similar)
• Parchment paper or non-stick spray
• Cooling rack
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper or lightly greasing it with vegan butter or non-stick spray.
2. Prepare the flax egg: In a small bowl, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens.
3. Whisk dry ingredients: In a large bowl, sift together the flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
4. Cream the butter and sugar: In a separate bowl, use a whisk or electric mixer to beat the softened vegan butter and brown sugar together until light and fluffy, about 2-3 minutes.
5. Add wet ingredients: Mix the flax egg, molasses, almond milk, and vanilla extract into the creamed butter and sugar. Stir until fully combined.
6. Combine wet and dry ingredients: Gradually add the dry flour mixture into the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until combined; avoid overmixing to keep the gingerbread tender.
7. Pour batter into the pan: Spread the batter evenly in the prepared baking pan, smoothing the top.
8. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Remove the gingerbread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
10. Slice and serve: Once cooled, cut into squares or desired shapes and enjoy!

Tips & Variations

“For an extra festive touch, try adding chopped crystallized ginger or vegan chocolate chips into the batter before baking!”

Here are a few tips to make your gingerbread perfect every time:

• Make sure your vegan butter is softened but not melted for easiest creaming.
• If you don’t have flaxseed meal, you can substitute with a chia egg (1 tbsp chia seeds + 3 tbsp water).
• For a gluten-free version, swap all-purpose flour with a 1-to-1 gluten-free baking blend.
• Feel free to experiment with spices — a pinch of cardamom or black pepper adds a lovely warmth.
• To keep the gingerbread moist longer, store it in an airtight container at room temperature or refrigerate.

Nutrition Facts

Serving Suggestions

Souper Salad Gingerbread is wonderfully versatile. Serve it warm with a dollop of vegan whipped cream or a drizzle of maple syrup for a comforting dessert.

For a festive breakfast, try it toasted with a smear of vegan butter and jam.

It’s also fantastic paired with a hot cup of spiced chai or your favorite coffee. For an extra indulgence, serve alongside vegan vanilla ice cream and a sprinkle of cinnamon.

This gingerbread works beautifully as part of a holiday dessert platter or gift box.

Conclusion

This Souper Salad Gingerbread recipe is a delightful way to bring the warmth and magic of the holidays into your home. With its lush texture and perfectly balanced spices, it’s sure to become a family favorite for years to come.

The ease of preparation means you can enjoy the rich flavors without any stress, making it ideal for both experienced bakers and beginners alike.

Don’t forget to experiment with the variations to make it your own, and once you try it, you’ll understand why gingerbread is a timeless classic. For more delicious plant-based recipes, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a light complement, or warm up with a bowl of Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

For a hearty main dish, explore the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.

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