Sourdough Goldfish Recipe: Easy Homemade Snack Idea

If you grew up loving the iconic, crunchy goldfish crackers, then you’re in for a delightful treat with this sourdough goldfish recipe. These homemade crackers combine the tangy flavor and health benefits of sourdough with the nostalgic shape and crispiness that make goldfish so addictive.

Perfect for snack time, lunchboxes, or a charming party appetizer, sourdough goldfish crackers offer a wholesome alternative to store-bought versions loaded with preservatives. Plus, they’re made with simple ingredients and a touch of creativity, making them a fun baking project for all skill levels.

In this blog post, you’ll discover why this recipe is a must-try, the exact ingredients and equipment needed, step-by-step instructions, and helpful tips to ensure your crackers turn out perfectly every time.

Whether you’re a sourdough enthusiast or just looking for a new homemade snack, these little fish-shaped delights will swim their way into your heart and pantry.

Why You’ll Love This Recipe

First off, these sourdough goldfish crackers are naturally flavorful thanks to the fermented sourdough starter, which adds a subtle tang and improves digestibility. They’re made with simple pantry staples and no artificial additives, so you know exactly what you’re eating.

The recipe is versatile, allowing you to adjust seasonings like cheese, herbs, or spices to match your taste preferences.

They’re also incredibly crunchy and hold their shape beautifully, making them fun for kids and adults alike. Unlike many packaged crackers, these are baked fresh, which means no preservatives and the option to customize the ingredients.

You can make them vegan, gluten-free (with some tweaks), or even add nutritional boosts like flaxseed or chia.

Lastly, making sourdough goldfish crackers is a gratifying way to use up excess sourdough starter, reducing waste while creating a delicious snack. They’re perfect for picnics, school lunches, or just nibbling alongside your favorite dips.

Ingredients

• 1 cup active sourdough starter (fed and bubbly)
• 1 cup all-purpose flour (plus extra for dusting)
• 1/2 cup whole wheat flour (optional for nuttier flavor)
• 1/4 cup finely grated sharp cheddar cheese (optional but recommended)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1/4 teaspoon smoked paprika (optional for a smoky kick)
• 1 tablespoon cold water (adjust as needed)

Equipment

• Mixing bowl
• Rolling pin
• Goldfish-shaped cookie cutter (or any small fish-shaped cutter)
• Baking sheet
• Parchment paper
• Cooling rack
• Grater (for cheese)
• Measuring cups and spoons

Instructions

1. Prepare your sourdough starter. Make sure your starter is active and bubbly. If it has been refrigerated, feed it 4-6 hours before starting the recipe to ensure it is lively.
2. Mix dry ingredients. In a large mixing bowl, combine all-purpose flour, whole wheat flour (if using), salt, garlic powder, onion powder, and smoked paprika. Whisk them together for even distribution.
3. Add cheese and starter. Stir in the grated cheddar cheese, then fold in the sourdough starter and olive oil. The mixture will begin to come together but may seem crumbly.
4. Form the dough. Add cold water one tablespoon at a time, mixing gently until the dough holds together and is slightly tacky but not sticky. Avoid overworking to keep the crackers tender.
5. Chill the dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This makes rolling easier and helps maintain the shape of the crackers.
6. Preheat the oven. Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the dough. Lightly flour your work surface and rolling pin. Roll the dough out evenly to about 1/8 inch thickness. The thinner the dough, the crisper the crackers.
8. Cut out the goldfish shapes. Use your goldfish-shaped cookie cutter to cut as many crackers as possible. Gather scraps, re-roll, and repeat until all dough is used.
9. Arrange and bake. Place the cutouts on the prepared baking sheet, leaving a little space between each cracker. Bake for 15-18 minutes, or until the crackers are golden brown and crisp.
10. Cool completely. Transfer crackers to a cooling rack to cool fully. This step ensures maximum crunchiness.
11. Store and enjoy. Store your sourdough goldfish crackers in an airtight container at room temperature for up to one week.

Tips & Variations

“For extra cheesy crackers, sprinkle some grated cheese on top just before baking.”

• Flavor variations: Try adding dried herbs like rosemary or thyme for a fragrant twist. You can also swap smoked paprika for cayenne if you prefer a spicy kick.
• Vegan option: Omit the cheese or use a vegan cheese alternative. Nutritional yeast can add a cheesy flavor too.
• Gluten-free version: Use a gluten-free flour blend designed for baking and adjust hydration accordingly.
• Thicker crackers: Roll the dough slightly thicker for a chewier texture, but bake longer at a lower temperature to avoid burning.
• Use leftover starter: This recipe is a great way to use excess starter before feeding your sourdough.

Nutrition Facts

Serving Suggestions

Sourdough goldfish crackers are delightfully versatile. Serve them as a snack on their own, or pair them with your favorite dips such as hummus, guacamole, or a creamy vegan ranch dressing.

They also make a charming addition to cheese boards or charcuterie platters.

For a nutritious twist, toss a handful of these crackers over a fresh salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for added crunch. Kids love them alongside a cup of vegetable soup, such as the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Making your own sourdough goldfish crackers is a rewarding and delicious way to enjoy a healthier snack that’s packed with flavor. The tangy sourdough base, combined with optional cheese and spices, creates a unique and satisfying crunch that beats store-bought crackers any day.

Plus, it’s an excellent use for your active sourdough starter, reducing waste while crafting a homemade treat the whole family will love.

Whether you’re packing them in lunchboxes, serving at parties, or simply craving a wholesome nibble, these crackers are sure to become a favorite. Don’t forget to experiment with the seasonings and share your creations with friends.

For more easy and delicious homemade recipes, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals for inspiration.

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