Shrimp Pot Pie Recipe: Easy, Creamy, and Delicious Meal

There’s something incredibly satisfying about a classic pot pie — warm, flaky crust enveloping a creamy, savory filling. But if you’re craving a seafood twist, a shrimp pot pie is the perfect comfort dish that combines the delicate sweetness of shrimp with hearty vegetables and a luscious sauce.

Whether you’re cooking for family or hosting friends, this recipe will impress with its rich flavors and inviting aroma. It’s an ideal way to elevate a weeknight dinner or make a special occasion extra memorable.

Plus, it’s surprisingly simple to prepare at home, even if you’re new to making pot pies. Let’s dive into this delightful shrimp pot pie recipe that promises a golden crust and a filling that’s nothing short of spectacular.

Why You’ll Love This Recipe

This shrimp pot pie recipe is a winner for many reasons. First, it balances the succulent sweetness of shrimp with a creamy, savory sauce loaded with fresh vegetables like peas, carrots, and celery.

The filling is thickened just right to avoid sogginess, ensuring every bite is perfect.

The crust is buttery and flaky, baked to a golden brown that adds a satisfying crunch to each mouthful. It’s versatile, too — you can use store-bought pie dough or make your own from scratch.

And best of all, this dish feels indulgent but is made with wholesome ingredients, making it a comforting yet nutritious meal.

If you enjoy recipes that blend ease with elegance, this shrimp pot pie is sure to become a favorite in your kitchen. It also pairs wonderfully with other delicious dishes, like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or a hearty soup such as the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Ingredients

• 1 lb peeled and deveined shrimp (medium size, chopped into bite-sized pieces)
• 1 sheet of store-bought pie crust (or homemade equivalent)
• 3 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt & freshly ground black pepper, to taste
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (for garnish)

Equipment

• Oven
• Medium saucepan
• Large skillet or sauté pan
• Mixing bowl
• Measuring cups and spoons
• Whisk
• Rolling pin (if using homemade dough)
• Pie dish (9-inch recommended)
• Pastry brush (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C). Prepare your pie dish by lightly greasing it or using a non-stick spray.
2. Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened but not browned. Stir in the minced garlic and cook for another minute until fragrant.
3. Make the sauce: Sprinkle the flour over the sautéed vegetables, stirring constantly to coat and cook out the raw flour taste, about 2 minutes. Slowly whisk in the milk and broth, stirring continuously to avoid lumps.
4. Simmer until thickened: Continue cooking the mixture, stirring frequently, until it thickens into a creamy sauce (about 5 minutes). Season with dried thyme, salt, and black pepper to your taste.
5. Add shrimp and peas: Stir in the chopped shrimp and frozen peas. Cook for another 3-4 minutes until the shrimp turns opaque and is just cooked through. Remove from heat and stir in the grated Parmesan cheese for extra flavor.
6. Assemble the pie: Roll out the pie crust if needed and place it into your prepared pie dish. Pour the shrimp mixture evenly over the crust.
7. Top with crust: Cover the filling with a second layer of pie crust or create a lattice top if you prefer. Seal the edges by pressing with a fork or your fingers, and make a few small slits on top to allow steam to escape.
8. Apply egg wash: Brush the surface of the crust with the beaten egg to ensure a shiny, golden finish after baking.
9. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
10. Rest and serve: Let the shrimp pot pie cool for about 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Tips & Variations

For the best flavor, use fresh shrimp if possible, but frozen shrimp works great when thawed properly.

If you prefer a lighter sauce, substitute half-and-half for whole milk or use low-fat broth.

Try adding a splash of white wine or a teaspoon of Old Bay seasoning for a Creole twist.

Vegetarian? Swap shrimp for sautéed mushrooms or a medley of your favorite veggies.

Make your own pie dough for a more homemade touch — you can find great dough recipes in our Cooking Light Vegetarian Casserole Recipes for Easy Meals.

Nutrition Facts

Serving Suggestions

This shrimp pot pie is hearty and filling on its own, but pairing it with a fresh, crisp salad balances the richness beautifully. Consider serving it alongside a light vinaigrette-dressed green salad, such as the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

If you want to turn this into a complete meal, a side of roasted vegetables or steamed green beans works wonderfully. For a cozy starter, a warm bowl of soup like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food complements the flavors and textures of the pot pie nicely.

Conclusion

Making a shrimp pot pie from scratch is an incredibly rewarding experience that brings restaurant-quality comfort food right to your home kitchen. This recipe blends the tender sweetness of shrimp with a creamy vegetable filling and a golden, flaky crust that will delight everyone at the table.

It’s a perfect dish for chilly evenings or when you want to impress guests with a cozy, seafood-inspired meal. The best part is how customizable it is — you can tweak the vegetables, seasonings, or crust style to suit your preferences.

If you enjoyed this recipe, don’t forget to explore other delicious dishes on our site, like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Recipes No Tofu: Delicious Plant-Based Meals.

Happy cooking, and may your kitchen be filled with warmth and wonderful aromas!

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