Sherried Beef Recipe: Easy, Flavorful Dinner Idea

If you’re looking for a hearty and flavorful dish that brings the perfect balance of tender beef and rich, aromatic sherry sauce, then this Sherried Beef Recipe is exactly what you need. Slow-cooked to perfection, this dish combines succulent chunks of beef with the subtle sweetness and depth of dry sherry, enhanced by a medley of fresh herbs and spices.

It’s an ideal meal for cozy dinners or special occasions, offering both comfort and sophistication in every bite.

Whether you’re a seasoned cook or a kitchen novice, this recipe is approachable and rewarding. The slow simmering allows the beef to absorb all the wonderful flavors, resulting in a melt-in-your-mouth texture that pairs beautifully with creamy mashed potatoes, buttery noodles, or warm crusty bread.

Prepare to impress your family or guests with this classic dish that feels like a warm hug on a plate.

Why You’ll Love This Recipe

This sherried beef recipe stands out because of its rich, robust flavor profile and tender texture. The use of dry sherry adds a unique, slightly sweet complexity that elevates the dish beyond your typical beef stew.

It’s perfect for a comforting meal that requires minimal fuss yet delivers maximum taste. Plus, it’s versatile enough to adapt with your favorite sides or tweaks in seasoning.

If you enjoy recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for their depth of flavor, you’ll appreciate the layered taste this beef dish offers.

Ingredients

• 1.5 lbs (700g) beef chuck, cut into 1.5-inch cubes
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 cup dry sherry (make sure it’s cooking or dry sherry, not sweet)
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 2 tbsp all-purpose flour (for dredging the beef)
• Fresh parsley, chopped (for garnish)
• Optional: 1 cup sliced mushrooms for added earthiness

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Small bowl (for dredging flour)
• Lid for the pot or oven-safe cover
• Serving platter or bowls

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels. Dredge them lightly in flour, shaking off excess. This helps in browning and thickening the sauce later.
2. Brown the beef: Heat olive oil in your pot or Dutch oven over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pan. Brown all sides until a deep golden crust forms, about 4-5 minutes per batch. Remove browned beef and set aside.
3. Sauté the aromatics: Reduce heat to medium. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
4. Deglaze with sherry: Pour in the dry sherry, scraping the bottom of the pot to release all the flavorful browned bits. Let the sherry simmer for 2-3 minutes to reduce slightly.
5. Add remaining liquids and seasonings: Stir in the beef broth, tomato paste, and Worcestershire sauce. Add thyme leaves and bay leaf. Return the browned beef to the pot along with any juices that collected.
6. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover the pot with a lid and let it simmer gently for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened. Stir occasionally to prevent sticking. If using mushrooms, add them halfway through the cooking time.
7. Final seasoning: Remove bay leaf. Taste the sauce and adjust salt and pepper as needed. For a thicker sauce, you can simmer uncovered for an additional 10-15 minutes.
8. Serve: Garnish with fresh chopped parsley and serve hot over mashed potatoes, buttered noodles, or even creamy polenta.

Tips & Variations

For best results, use a good quality dry sherry—this is the star ingredient that gives the dish its unique flavor.

If you want to add extra depth, try incorporating a splash of balsamic vinegar or a teaspoon of smoked paprika.

For a slightly lighter version, replace half the beef broth with a robust vegetable broth. This also makes the recipe more inclusive for those wanting a semi-vegetarian option.

To create a one-pot meal, add diced carrots and potatoes about 30 minutes before the end of cooking. This way, your veggies soak up all the delicious sherry sauce.

Nutrition Facts

Note: Nutrition facts are approximate and can vary based on ingredient brands and portion sizes.

Serving Suggestions

This sherried beef pairs wonderfully with creamy mashed potatoes or buttered egg noodles. The sauce is perfect for soaking into these sides.

For a fresh contrast, serve alongside a crisp green salad or steamed seasonal vegetables. You might enjoy the crunch and freshness of a Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas as a refreshing accompaniment.

Crusty artisan bread is also a fantastic option to mop up every drop of the luscious sauce.

Conclusion

This Sherried Beef Recipe is a timeless dish that combines simplicity with gourmet flavor. The tender beef, slowly infused with the rich notes of dry sherry and herbs, makes for a comforting and impressive meal any day of the week.

Once you master this recipe, it becomes a go-to for warming family dinners or special occasions. Its versatility means you can easily customize it with your favorite vegetables or sides.

For more delicious and diverse meal ideas, be sure to check out other recipes like Vegan Potato Corn Chowder Recipe for Cozy Comfort Food and Better Homes and Gardens Vegan Recipes for Every Meal.

Get your ingredients ready and enjoy the rich, comforting flavors of this sherried beef that will surely become a favorite in your recipe collection!

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