Sausage Cacciatore Recipe Easy and Delicious Dinner Idea

If you’re craving a hearty, comforting dish that bursts with rustic Italian flavors, this sausage cacciatore recipe is exactly what you need. “Cacciatore” means hunter-style in Italian, referring to a traditional method of cooking with tomatoes, onions, herbs, and wine.

This dish brings together savory Italian sausage, vibrant bell peppers, and a rich tomato sauce that simmers to perfection, creating a meal that’s perfect for any day of the week. Whether you’re looking to impress guests or simply want a cozy dinner, this recipe delivers bold flavors and satisfying textures in every bite.

The beauty of sausage cacciatore lies in its simple ingredients and flexible cooking method. It’s a one-pot wonder that’s both easy to prepare and impressive to serve.

Plus, it pairs wonderfully with pasta, crusty bread, or even creamy polenta. Dive into this classic Italian favorite and discover why it has stood the test of time as a beloved comfort food.

Why You’ll Love This Recipe

This sausage cacciatore recipe is a true crowd-pleaser, thanks to its vibrant ingredients and rich, slow-cooked flavors. Here are a few reasons why it deserves a spot in your recipe collection:

• Bold, authentic flavors: The combination of Italian sausage, tomatoes, garlic, and herbs creates a classic taste that’s deeply satisfying.
• Simple and straightforward: Minimal ingredients and easy steps make this recipe perfect for weeknight dinners or lazy weekends.
• Versatile serving options: Enjoy it over pasta, rice, or with crusty bread for soaking up the delicious sauce.
• One-pot meal: Saves on cleanup while building layers of flavor as everything simmers together.
• Customizable: Easily adjust the spice level or add your favorite vegetables to make it your own.

Ingredients

• 1 lb Italian sausage (sweet or spicy, casings removed if preferred)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 (28 oz) can crushed tomatoes
• 1/2 cup dry white wine (optional but recommended)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, chopped for garnish
• Grated Parmesan cheese, for serving (optional)

Equipment

• Large deep skillet or sauté pan with a lid
• Wooden spoon or spatula for stirring
• Sharp knife for chopping vegetables
• Cutting board
• Measuring spoons and cups
• Optional: ladle for serving

Instructions

1. Prepare the sausage: If using sausage links, remove the casing and crumble the sausage into bite-sized pieces. This helps the sausage brown evenly and absorb more flavor.
2. Heat olive oil: In a large deep skillet or sauté pan, heat the olive oil over medium-high heat until shimmering.
3. Brown the sausage: Add the sausage to the pan and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pan.
4. Sauté the vegetables: Add the sliced onions and bell peppers to the pan. Cook until softened and slightly caramelized, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. Deglaze the pan: Pour in the white wine to deglaze, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2 minutes to reduce slightly. (If you prefer not to use wine, skip this step and add a splash of broth or water.)
6. Add tomatoes and seasonings: Stir in the crushed tomatoes, dried oregano, thyme, crushed red pepper flakes, salt, and black pepper. Mix well to combine.
7. Return sausage to pan: Nestle the browned sausage back into the sauce, pressing it slightly into the sauce so it’s well coated.
8. Simmer: Reduce the heat to low and cover the pan with a lid. Let the cacciatore simmer gently for 25-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
9. Final taste and adjustments: Taste the sauce and adjust seasoning if necessary. If the sauce is too thick, add a splash of water or broth to reach your desired consistency.
10. Serve: Garnish with freshly chopped basil or parsley and sprinkle with grated Parmesan cheese if desired. Serve hot over pasta, rice, or alongside crusty bread.

Tips & Variations

“For a richer flavor, try using a mix of sweet and spicy Italian sausages. You can also add mushrooms or olives for an extra depth of flavor.”

• Make it gluten-free: This recipe is naturally gluten-free, but watch out for any pre-seasoned sausages that may contain gluten.
• Add veggies: Feel free to toss in sliced mushrooms, zucchini, or even black olives to enhance the dish.
• Spice level: Adjust crushed red pepper flakes to your preferred heat level, or omit for a milder dish.
• Slow cooker option: Brown the sausage and sauté the vegetables on the stove, then transfer everything to a slow cooker. Cook on low for 4-6 hours for a hands-off meal.
• Make it lighter: Use turkey or chicken sausage for a leaner version without sacrificing flavor.

Nutrition Facts

Serving Suggestions

This sausage cacciatore is incredibly versatile when it comes to serving. Here are some delicious ideas to enjoy your meal:

• Serve over freshly cooked spaghetti or your favorite pasta shape for a classic Italian dinner.
• Pair with creamy polenta for a smooth, comforting base.
• Enjoy with warm, crusty bread to soak up every bit of the flavorful sauce.
• Top with a sprinkle of fresh Parmesan and a side of sautéed greens like spinach or kale.
• For a low-carb option, serve over cauliflower rice or zucchini noodles.

If you enjoy Italian-inspired meals, you might also love our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or check out some refreshing ideas like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a lighter side dish.

Conclusion

This sausage cacciatore recipe is a wonderful example of how simple ingredients can come together to create a dish rich in tradition and flavor. Its balance of savory sausage, tangy tomatoes, and aromatic herbs makes it a comforting meal that feels like a warm hug on a plate.

Whether you’re cooking for family, friends, or just yourself, this recipe is sure to satisfy your cravings and become a regular in your dinner rotation.

Don’t hesitate to experiment with the ingredients and make it your own. With its easy preparation and delicious results, sausage cacciatore is a must-try for anyone who loves hearty, flavorful Italian dishes.

For more wholesome, delicious recipes to complement your meals, explore our collection including the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food. Happy cooking and buon appetito!

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