Russian Tea Cakes Recipe Without Nuts Made Easy

Russian Tea Cakes are a beloved classic cookie known for their delicate, buttery texture and a generous dusting of powdered sugar. Traditionally made with nuts, these melt-in-your-mouth treats are perfect for holiday gatherings, tea parties, or any cozy occasion.

But what if you have a nut allergy or just prefer your cookies nut-free? Don’t worry!

This Russian Tea Cakes recipe without nuts keeps all the charm and flavor while being safe and delicious for everyone.

These cookies feature a tender, crumbly dough that’s rich with butter and vanilla, then rolled lovingly in powdered sugar to create that signature snowy finish. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and yields a batch of irresistible cookies that disappear fast.

Plus, they pair wonderfully with a hot cup of tea or coffee!

Why You’ll Love This Recipe

This nut-free version of Russian Tea Cakes is perfect for those with allergies or anyone looking for a twist on the traditional recipe. The absence of nuts doesn’t take away from the cookie’s texture or taste—instead, it highlights the buttery richness and sweet powdered sugar coating.

Additionally, these cookies are easy to make with common pantry ingredients, making them accessible for last-minute baking. They also store well, so you can prepare them ahead of time for holidays or special events.

The balance of crisp edges and tender centers is simply irresistible!

For more easy and delicious baking ideas, check out our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or explore other comforting treats in our Best Vegan Chocolate Recipes for Decadent Desserts collection.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt

Equipment

• Mixing bowl
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Small bowl for powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream the butter and powdered sugar. In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar together with an electric mixer or by hand until the mixture is light and fluffy.
3. Add vanilla extract. Mix in the vanilla extract until fully incorporated.
4. Combine dry ingredients. In a separate bowl, whisk together the all-purpose flour and salt.
5. Mix dry ingredients into wet. Gradually add the flour mixture to the butter mixture, stirring gently until a soft dough forms. Avoid overmixing to keep the cookies tender.
6. Form the cookies. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
7. Bake. Place the baking sheet in the oven and bake for 12-15 minutes, or until the bottoms are lightly golden but the tops remain pale.
8. Cool slightly and roll in powdered sugar. Allow the cookies to cool on the baking sheet for 5 minutes. While still warm, roll each cookie in powdered sugar until coated.
9. Final cooling and coating. Transfer the cookies to a cooling rack. Once completely cool, roll them again in powdered sugar for the classic snowy look.
10. Serve or store. Enjoy immediately or store in an airtight container at room temperature for up to one week.

Tips & Variations

“For the best texture, use chilled butter if your kitchen is warm, and don’t overbake the cookies—they should remain a soft, crumbly delight!”

• Flavor twists: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the dough for a warm spice flavor.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.
• Chocolate chip addition: Mix in 1/2 cup mini chocolate chips to the dough for a chocolaty surprise.
• Vegan adaptation: Replace butter with vegan margarine and powdered sugar with a vegan-friendly brand.

Nutrition Facts

Serving Suggestions

Russian Tea Cakes are wonderful served alongside a hot beverage such as black tea, herbal tea, or coffee. Their subtle sweetness complements the warmth and slight bitterness of tea perfectly.

For festive occasions, arrange them on a decorative platter dusted with extra powdered sugar or alongside other holiday treats. They also pair beautifully with fresh fruit or a light fruit compote for an elegant dessert option.

If you’re interested in pairing your tea cakes with a light, refreshing salad, try our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. For a comforting soup to serve before your cookies, see our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

These nut-free Russian Tea Cakes offer a delightful twist on a classic favorite. They maintain the traditional buttery, melt-in-your-mouth texture and snowy powdered sugar coating without the use of nuts, making them perfect for those with allergies or anyone seeking a simple, nut-free treat.

The recipe is straightforward, uses minimal ingredients, and requires no special equipment, making it accessible to bakers of all levels. Whether you’re baking for a holiday, a special occasion, or just everyday enjoyment, these cookies will quickly become a beloved staple in your recipe collection.

Don’t forget to explore other delicious recipes on our site, such as the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or discover more plant-based options in our Vegan Recipes No Tofu: Delicious Plant-Based Meals collection.

Happy baking!

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