Rice Crispy Treats Recipe Without Butter Made Easy

Rice crispy treats are a beloved classic treat that many of us enjoyed as kids and continue to crave as adults. Traditionally made with butter and marshmallows, these sweet, crunchy bars melt in your mouth and bring a sense of nostalgic comfort.

But what if you want to skip the butter? Whether you’re dairy-free, vegan, or simply out of butter, this rice crispy treats recipe without butter is the perfect solution.

It’s just as delicious, sticky, and satisfying, using alternative ingredients that still bind the cereal together beautifully.

In this post, I’ll guide you through a simple, easy-to-follow recipe that uses coconut oil instead of butter, along with marshmallows or vegan marshmallows for a fully dairy-free option. These treats are perfect for parties, a quick snack, or even a fun baking activity with kids.

Get ready to enjoy all the gooey goodness without compromising on flavor or texture!

Why You’ll Love This Recipe

This recipe is a game-changer if you want to enjoy rice crispy treats but avoid butter or dairy. Using coconut oil adds a subtle tropical flavor that complements the sweetness of marshmallows wonderfully.

Plus, it’s easy to customize with your favorite add-ins or toppings.

Here are some reasons this recipe stands out:

• Dairy-free and allergy-friendly: Perfect for vegans or those avoiding dairy.
• Quick and easy: Ready in under 20 minutes with minimal ingredients.
• Deliciously chewy and crispy: Maintains the classic texture you love.
• Customizable: Add chocolate chips, nuts, or dried fruit for variety.

Ingredients

• 6 cups crisp rice cereal (such as Rice Krispies)
• 10 oz (about 40) marshmallows or vegan marshmallows
• 3 tablespoons coconut oil (refined or unrefined depending on flavor preference)
• 1 teaspoon vanilla extract (optional, for added flavor)
• Pinch of salt to balance sweetness

Equipment

• Large mixing bowl
• Medium saucepan
• Wooden spoon or heatproof spatula
• 9×13 inch baking pan
• Parchment paper or non-stick spray
• Measuring cups and spoons

Instructions

1. Prepare your pan: Line a 9×13 inch baking pan with parchment paper or lightly grease it with coconut oil or non-stick spray. This will make removing the treats easier.
2. Melt the coconut oil and marshmallows: In a medium saucepan over low heat, add the coconut oil and marshmallows. Stir continuously until completely melted and smooth. Be careful not to burn the mixture by keeping the heat low.
3. Add vanilla extract and salt: Once melted, remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
4. Mix in the cereal: Immediately pour the crisp rice cereal into the melted marshmallow mixture. Use a wooden spoon or spatula to gently fold the cereal until all pieces are evenly coated.
5. Transfer to the pan: Quickly transfer the mixture to the prepared baking pan. Using a buttered spatula or parchment paper, gently press the mixture down evenly. Avoid pressing too hard to keep the treats light and crispy.
6. Cool and set: Allow the treats to cool at room temperature for about 1 hour or until firm. For faster setting, you can place the pan in the refrigerator.
7. Cut and serve: Once set, lift the treats out of the pan using the parchment paper and cut into squares or rectangles. Serve immediately or store in an airtight container.

Tips & Variations

“Pressing the mixture too hard can make your rice crispy treats dense instead of light and airy.” – A handy tip for perfect texture!

• Vegan option: Use vegan marshmallows to keep this recipe fully plant-based.
• Add-ins: Mix in dairy-free chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.
• Flavor twists: Swap the vanilla extract for almond or peppermint extract for a unique twist.
• Chocolate coating: Drizzle melted dairy-free chocolate on top after the treats have set for a decadent finish.
• Nut butter substitute: For a richer taste, replace half of the coconut oil with peanut or almond butter.
• Gluten-free: Ensure your crisp rice cereal is labeled gluten-free for those with sensitivities.

Nutrition Facts

Note: Nutritional values are approximate and vary based on ingredients used.

Serving Suggestions

Rice crispy treats are wonderful on their own, but here are some fun serving ideas to elevate your snack time:

• Serve alongside a cold glass of almond or oat milk for a comforting combo.
• Pair with fresh fruit like sliced strawberries or banana for a refreshing contrast.
• Use as a crunchy topping for vegan ice cream or pudding bowls.
• Cut into bite-sized pieces and serve at parties or gatherings for easy finger food.
• Wrap treats individually in parchment paper for lunchbox treats or on-the-go snacks.

Conclusion

This rice crispy treats recipe without butter is a fantastic way to enjoy a classic favorite while accommodating dietary needs or simply switching things up. By using coconut oil, you retain the gooey, chewy texture that makes these treats so irresistible, without relying on dairy.

The recipe is straightforward, quick, and open to endless customization, making it a superb go-to for busy days or fun kitchen projects with family and friends.

Whether you’re vegan, lactose intolerant, or just out of butter, these treats won’t disappoint. Plus, they pair wonderfully with other wholesome, plant-based recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a complete, nutritious meal plan.

Enjoy your sweet treats with confidence and creativity!

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