Jones Stuffing Recipe brings a comforting twist to a classic holiday favorite. This recipe combines savory herbs, rich broth, and perfectly toasted bread to create a stuffing that’s both flavorful and satisfying. Whether you’re preparing a festive feast or a cozy family dinner Jones Stuffing always stands out on the table.
We love how this recipe balances traditional flavors with a touch of homemade charm. It’s easy to prepare and pairs beautifully with turkey chicken or even a vegetarian main dish. With Jones Stuffing Recipe in your cooking arsenal you’ll impress guests and enjoy every bite of this timeless side dish.
Ingredients
To create the perfect Jones Stuffing Recipe, we start with a well-balanced mix of dry and wet ingredients, enhanced by fresh herbs and seasonings. Each element plays a vital role in delivering that classic, comforting flavor.
Dry Ingredients
- 8 cups day-old bread cubes (preferably white or sourdough, toasted lightly)
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1/2 cup chopped walnuts (optional, for added texture)
- 1/2 cup dried cranberries (optional, for slight sweetness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Wet Ingredients
- 1 cup unsalted butter (2 sticks), melted and slightly cooled
- 2 cups chicken broth or vegetable broth, warmed
- 2 large eggs, beaten
Herbs and Seasonings
- 2 teaspoons fresh sage, finely chopped (or 1 teaspoon dried sage)
- 2 teaspoons fresh thyme, finely chopped (or 1 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
| Category | Ingredient | Quantity | Notes |
|---|---|---|---|
| Dry Ingredients | Bread cubes | 8 cups | Day-old, lightly toasted |
| Celery | 1 cup | Finely chopped | |
| Onion | 1 cup | Finely chopped | |
| Walnuts (optional) | 1/2 cup | Chopped | |
| Dried cranberries (optional) | 1/2 cup | Adds subtle sweetness | |
| Salt | 1 teaspoon | ||
| Black pepper | 1/2 teaspoon | Freshly ground preferred | |
| Wet Ingredients | Unsalted butter | 1 cup (2 sticks) | Melted and cooled |
| Chicken or vegetable broth | 2 cups | Warmed | |
| Eggs | 2 large | Beaten | |
| Herbs & Seasonings | Fresh Sage | 2 teaspoons | Or 1 teaspoon dried |
| Fresh Thyme | 2 teaspoons | Or 1 teaspoon dried | |
| Fresh Rosemary | 1 teaspoon | Or 1/2 teaspoon dried | |
| Fresh Parsley | 1 tablespoon | Plus extra for garnish |
By combining these ingredients thoughtfully, we capture the soul of the Jones Stuffing Recipe—moist, savory, and bursting with aromatic herbs that enhance every bite.
Equipment Needed
To prepare the Jones Stuffing Recipe perfectly, having the right equipment ensures smooth execution and consistent results. Below is the essential gear we rely on to bring out the full flavor and texture of this classic dish.
- Large mixing bowl
We use this to combine the dry ingredients and fresh herbs, ensuring everything is evenly distributed before adding the wet elements.
- Skillet or sauté pan
Ideal for gently cooking the onions and celery until translucent and aromatic, which forms the base of the stuffing’s savory flavor profile.
- Measuring cups and spoons
Precision counts in this recipe to balance the ratios of bread, broth, and seasonings perfectly.
- Bread knife
A serrated knife works best to cut the day-old bread into uniform cubes without crushing them.
- Baking dish (approximately 9×13 inches)
The stuffing needs a shallow dish to bake evenly and develop a crispy golden top.
- Aluminum foil or lid
Cover the stuffing during part of the baking to retain moisture and then uncover near the end to crisp the surface.
- Wooden spoon or spatula
For folding ingredients together gently but thoroughly, preventing the bread cubes from turning mushy.
| Equipment | Purpose |
|---|---|
| Large mixing bowl | Combine bread, herbs, and vegetables |
| Skillet or sauté pan | Cook onions and celery to soften |
| Measuring cups/spoons | Ensure accurate ingredient amounts |
| Bread knife | Cut bread into uniform cubes |
| Baking dish | Bake the stuffing for even cooking and crust formation |
| Aluminum foil/lid | Cover during baking to maintain moisture |
| Wooden spoon/spatula | Mix ingredients without crushing bread |
Using this equipment lets us create that perfect blend of moist, savory, and slightly crispy texture that defines our Jones Stuffing Recipe. Each tool plays a role in locking in flavor and achieving delightful consistency every time.
Preparation
To create the perfect Jones Stuffing, we focus carefully on every step from prepping the bread cubes to finely chopping the vegetables and herbs. Each detail contributes to the signature flavor and texture that define this classic holiday favorite.
Preparing the Bread Cubes
We start by cutting day-old bread into uniform cubes about 1-inch in size. The slightly stale bread is essential because it absorbs the broth and butter without turning mushy, ensuring the stuffing stays moist yet holds its shape. For the best results, we select a sturdy bread like sourdough or French baguette.
| Step | Details |
|---|---|
| Bread type | Day-old sourdough or French baguette |
| Cube size | 1-inch uniform cubes |
| Purpose | Ensure bread absorbs liquids without becoming soggy |
After cubing, we toast the bread cubes lightly in the oven at 300°F (150°C) for about 10-15 minutes until they develop a slight golden crust. This step locks in the texture and adds a subtle crunch that complements the soft interior after baking.
Chopping Vegetables and Herbs
Next, we finely chop key vegetables and herbs for that robust flavor base:
- Celery: Dice into small pieces to provide a fresh, crisp bite.
- Onion: Mince finely to release sweetness and depth.
- Fresh herbs: Strip and finely chop sage, thyme, rosemary, and parsley to infuse the stuffing with aromatic warmth.
We carefully prepare each ingredient to ensure even distribution, so every bite bursts with balanced flavor.
| Ingredient | Preparation Method | Purpose |
|---|---|---|
| Celery | Finely diced | Adds crunch and freshness |
| Onion | Mincing | Provides savory sweetness |
| Sage, Thyme, Rosemary, Parsley | Stripped and finely chopped | Delivers herbal aroma and flavor |
By mastering these preparation steps, we set the foundation for the Jones Stuffing that is moist, savory, and richly flavored from crust to core.
Instructions
Follow these step-by-step instructions to prepare our Jones Stuffing Recipe perfectly. Each step is designed to maximize flavor and texture for a moist, savory, and aromatic dish.
Cooking the Vegetables
- Heat 3 tablespoons of unsalted butter in a large skillet over medium heat.
- Add 1 cup finely chopped onion and 1 cup finely diced celery to the skillet.
- Sauté the vegetables, stirring occasionally, until they become soft and translucent, about 5-7 minutes.
- Season lightly with 1 teaspoon salt and ½ teaspoon black pepper to enhance the natural sweetness of the vegetables.
- Remove from heat and let them cool slightly before mixing.
Mixing Ingredients Together
In a large mixing bowl, combine the following ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Day-old bread cubes | 8 cups | Cut into 1-inch cubes and toasted |
| Cooked vegetables | From previous step | Slightly cooled |
| Fresh herbs (sage, thyme, rosemary, parsley) | 3 tablespoons total | Finely chopped |
| Dried cranberries (optional) | ½ cup | |
| Chopped walnuts (optional) | ½ cup | |
| Beaten eggs | 2 large | |
| Warmed chicken or vegetable broth | 1½ cups | Warmed |
| Melted unsalted butter | ¼ cup |
Steps:
- Add toasted bread cubes and cooked vegetables into the large mixing bowl.
- Stir in fresh herbs, cranberries, and walnuts to infuse rich flavor and texture.
- Gradually pour in the beaten eggs and warm broth while gently folding the mixture using a wooden spoon, ensuring the bread soaks up the moisture without becoming mushy.
- Season with additional salt and pepper if desired, tasting to balance flavors perfectly.
Baking the Stuffing
- Preheat your oven to 350°F (175°C).
- Transfer the stuffing mixture evenly into a greased 9×13-inch baking dish.
- Cover the dish tightly with aluminum foil to retain moisture.
- Bake for 30 minutes covered. Then remove the foil to allow the top to crisp.
- Continue baking uncovered for an additional 15-20 minutes until the stuffing turns golden brown and slightly crispy on top.
- Remove from oven and let rest for 5 minutes before serving.
Make-Ahead Instructions
Preparing the Jones Stuffing Recipe ahead of time not only eases your holiday stress but also allows the flavors to meld beautifully. Follow these steps carefully to ensure a perfectly moist and flavorful stuffing when you’re ready to bake.
1. Assemble and Mix Ingredients
Begin by following the recipe steps to toast the bread cubes, sauté the onions and celery in butter, and combine all ingredients including fresh herbs, broth, eggs, walnuts, and cranberries (if using). Mix everything thoroughly in a large bowl.
2. Transfer and Cover
Transfer the prepared stuffing mixture into a greased baking dish. Cover the dish tightly with aluminum foil to lock in moisture and prevent the surface from drying out during refrigeration.
3. Refrigeration Time
Store the covered stuffing in the refrigerator for up to 24 hours before baking. This resting period enhances the blend of savory herbs and rich broth, making the flavors more pronounced.
| Step | Action | Time/Duration |
|---|---|---|
| Toast bread cubes | Lightly toast day-old bread cubes | 10 minutes |
| Sauté vegetables | Cook onions and celery in butter | 5-7 minutes |
| Mix ingredients | Combine all stuffing components | 3-5 minutes |
| Refrigerate stuffed dish | Cover with foil and chill | Up to 24 hours |
4. When Ready to Bake
Before baking, remove the stuffing from the refrigerator and let it sit at room temperature for 20-30 minutes. This step ensures even cooking throughout and prevents cold spots inside the stuffing.
5. Baking Instructions Reminder
Bake the covered stuffing according to the main recipe instructions. Typically bake covered at 350°F (175°C) for 30-35 minutes, then uncover and bake for an additional 10-15 minutes to create a golden, crispy top.
Tip: For optimal moisture retention, use a tight-fitting lid or double layer of foil to keep the stuffing moist during baking.
By incorporating these Make-Ahead Instructions into our cooking routine, we guarantee that the Jones Stuffing will retain its signature moist texture, aromatic flavor, and satisfying balance, making your holiday meal stress-free and delicious.
Serving Suggestions
To elevate the enjoyment of Jones Stuffing, consider pairing it with a variety of main courses and complementary sides that highlight its rich, savory flavors. The versatile nature of this stuffing makes it an ideal accompaniment for traditional holiday meals or everyday dinners.
Best Main Course Pairings
- Roast Turkey: The classic choice where the herbal and buttery notes of the stuffing perfectly complement the juicy, tender turkey breast and savory dark meat.
- Herb-Roasted Chicken: A lighter option that allows the stuffing’s flavors to shine without overpowering. The crisp skin and juicy chicken create a perfect balance.
- Vegetarian Main Dishes: Grilled portobello mushrooms or a hearty vegetable loaf pair beautifully with the stuffing’s aromatic herbs and textures.
Complementary Side Dishes
We recommend these sides to round out the meal, enhancing the overall flavor profile:
- Garlic Mashed Potatoes: Creamy and rich, they provide a smooth contrast to the slightly crispy texture of the stuffing.
- Green Bean Almondine: Adds a fresh crunch and brightens the plate with vibrant green color.
- Cranberry Sauce: Offers a tart and sweet counterbalance to the savory herbs and buttery notes.
- Roasted Brussels Sprouts: Caramelized edges bring out earthy tones that harmonize well with the bread cubes and nuts in the stuffing.
| Main Course | Flavor Profile | Why It Works |
|---|---|---|
| Roast Turkey | Juicy, tender, traditional | Enhances the herbal richness of stuffing |
| Herb-Roasted Chicken | Mild, juicy, aromatic | Balances without overpowering |
| Vegetarian Options | Earthy, rich, wholesome | Complements stuffing textures and flavors |
Serving Tips for Optimal Experience
- Allow the stuffing to rest for 5-10 minutes after baking to let moisture redistribute, ensuring each bite stays moist yet slightly crisp.
- Serve immediately alongside warm gravy or pan drippings from your roast for an extra layer of flavor.
- For festive presentation, garnish with fresh parsley or a sprig of thyme to echo the herbs inside the stuffing.
- Portion servings generously — the comforting blend of bread, herbs, and nuts makes it a standout side guests will request seconds of.
“Jones Stuffing shines best as more than just a side dish; it’s a flavorful companion that enhances every bite of your main course.”
By following these Serving Suggestions, we ensure that every meal featuring the Jones Stuffing Recipe is memorable, balanced, and deeply satisfying.
Storage and Leftovers
Proper storage is key to preserving the delicious flavors and moist texture of our Jones Stuffing Recipe. Follow these steps to store and reheat leftovers safely and effectively.
How to Store Jones Stuffing
- Allow the stuffing to cool completely at room temperature for up to 2 hours after baking.
- Transfer the stuffing to an airtight container or tightly cover the baking dish with plastic wrap or aluminum foil.
- Refrigerate immediately and consume within 3 to 4 days for optimal flavor and safety.
- For longer storage, freeze the stuffing in a freezer-safe container or heavy-duty freezer bag. It keeps well for up to 3 months.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container or covered dish | 3 to 4 days | Keep covered to retain moisture |
| Freezing | Freezer-safe container or freezer bag | Up to 3 months | Thaw overnight in fridge before reheating |
Reheating Leftover Stuffing
- Oven reheating is best to preserve the texture. Preheat the oven to 350°F (175°C).
- Place leftovers in an oven-safe dish. Add a splash of broth or water if the stuffing looks dry.
- Cover with aluminum foil to prevent further drying and heat for 20 to 30 minutes until warmed through.
- Remove foil during the last 5 minutes if a crispy top is desired.
- Alternatively, reheat single servings in the microwave covered with a microwave-safe lid or damp paper towel for 1 to 2 minutes, stirring halfway.
Tips for Leftover Enjoyment
- Use leftover Jones Stuffing as a base for savory stuffed vegetables like bell peppers or mushrooms.
- Incorporate into breakfast by frying leftover stuffing with eggs for a hearty meal.
- Add leftovers to soups or casseroles for added flavor and texture.
“Storing and reheating your Jones Stuffing properly ensures every bite remains as flavorful and satisfying as the first serving.”
By following these storage and reheating guidelines, our Jones Stuffing Recipe will continue to enhance meals long after the initial feast.
Conclusion
Jones Stuffing Recipe offers a delicious way to bring warmth and flavor to any meal. Its perfect balance of herbs, toasted bread, and rich broth creates a dish that’s both comforting and versatile. Whether served alongside turkey or a vegetarian main, it elevates the dining experience effortlessly.
With straightforward preparation and helpful make-ahead tips, this recipe fits seamlessly into busy holiday kitchens. Plus, the suggested serving ideas and storage advice ensure every bite stays fresh and satisfying.
We’re confident that Jones Stuffing will become a favorite in your recipe collection, impressing guests and making every meal a little more special.
Frequently Asked Questions
What is the Jones Stuffing Recipe?
The Jones Stuffing Recipe is a comforting, flavorful holiday dish made with toasted bread, savory herbs, vegetables, broth, and optional nuts or dried fruit. It combines traditional flavors with a homemade touch for a moist and aromatic stuffing.
What ingredients are needed for Jones Stuffing?
Key ingredients include day-old bread cubes, celery, onion, fresh herbs (sage, thyme, rosemary, parsley), melted butter, warm chicken or vegetable broth, beaten eggs, salt, pepper, and optional walnuts and dried cranberries.
What equipment is required to make this stuffing?
Essential tools are a large mixing bowl, skillet, measuring cups and spoons, bread knife, baking dish, aluminum foil, and a wooden spoon or spatula for mixing.
How should I prepare the bread and vegetables?
Cut day-old sourdough or French baguette into 1-inch cubes and toast lightly. Dice celery, mince onion, and finely chop fresh herbs for a balanced flavor and texture in the stuffing.
What are the basic steps to cook Jones Stuffing?
Sauté onions and celery in butter, combine with toasted bread, herbs, eggs, broth, and seasoning. Transfer to a greased dish, bake covered to keep moisture, then uncover for a golden top. Let it rest before serving.
Can Jones Stuffing be made ahead of time?
Yes. Assemble and mix ingredients, refrigerate the stuffing in a greased dish for up to 24 hours. Bring to room temperature before baking to ensure even cooking and flavor melding.
What dishes pair well with Jones Stuffing?
It pairs excellently with roast turkey, herb-roasted chicken, or vegetarian dishes like grilled portobello mushrooms. Side dishes like garlic mashed potatoes, green beans, cranberry sauce, and roasted Brussels sprouts complement it perfectly.
How should Jones Stuffing be stored and reheated?
Cool stuffing before refrigerating or freezing in an airtight container. Reheat in an oven or microwave to maintain moisture and flavor. Leftovers can be repurposed in breakfast dishes or soups for added enjoyment.