Recipe for Willow Tree Chicken Salad That Tastes Amazing

Updated On: October 15, 2025

If you’re searching for a fresh, flavorful, and satisfying salad that’s perfect for lunch or a light dinner, the Willow Tree Chicken Salad is an absolute must-try. Combining tender chicken with crisp vegetables, crunchy nuts, and a tangy dressing, this salad offers a delightful balance of textures and tastes that will keep you coming back for more.

Whether you’re meal prepping for the week or entertaining guests, this recipe is versatile and easy to customize to your liking.

Inspired by the rustic charm of willow trees and the natural simplicity they evoke, this salad presents a wholesome, nourishing meal that feels both indulgent and healthy. Plus, it’s a fantastic way to use up leftover chicken or rotisserie chicken from the store, making it a convenient and time-saving option.

Let’s dive into the details of this delicious recipe and discover why it deserves a spot in your kitchen rotation.

Why You’ll Love This Recipe

The Willow Tree Chicken Salad is a perfect blend of fresh and comforting. It’s packed with protein from the chicken, fiber from fresh veggies, and healthy fats from nuts and avocado.

The dressing is zesty and light, enhancing the natural flavors without overpowering them.

This salad is incredibly quick to prepare, making it ideal for busy weekdays or last-minute gatherings. It’s also highly adaptable—you can swap ingredients based on what you have on hand.

Plus, it stores beautifully, so leftovers are just as tasty the next day.

Whether you want a nutritious lunch that energizes your afternoon or an easy dinner that won’t weigh you down, this Willow Tree Chicken Salad fits the bill perfectly.

Ingredients

  • 2 cups cooked chicken breast, shredded or diced
  • 4 cups mixed salad greens (such as romaine, spinach, arugula)
  • 1 medium apple, cored and diced (Granny Smith or Fuji work well)
  • 1/2 cup celery, thinly sliced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup toasted walnuts or pecans, roughly chopped
  • 1/2 cup seedless grapes, halved (optional)
  • 1 ripe avocado, diced
  • 1/2 cup mayonnaise (use Greek yogurt for a lighter option)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper, to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring spoons and cups
  • Mixing spoon or spatula
  • Salad serving bowls or plates
  • Toaster or skillet (for toasting nuts)

Instructions

  1. Prepare the chicken: If you don’t have cooked chicken, poach or roast chicken breasts until fully cooked, then shred or dice into bite-sized pieces. Set aside to cool.
  2. Toast the nuts: Heat a dry skillet over medium heat and add the walnuts or pecans. Toast for 3-5 minutes until fragrant and golden, stirring frequently to avoid burning. Remove from heat and let cool.
  3. Chop the vegetables and fruit: Dice the apple, slice the celery, finely chop the red onion, halve the grapes (if using), and dice the avocado. Place all in the large mixing bowl.
  4. Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth and creamy.
  5. Combine the salad: Add the chicken and toasted nuts to the bowl with the veggies and fruit. Pour the dressing over the top and gently toss everything together until evenly coated.
  6. Serve immediately: Portion the salad onto plates or bowls, garnish with extra nuts or fresh herbs if desired, and enjoy!

Tips & Variations

For a lighter salad, substitute half the mayonnaise with Greek yogurt or use a vinaigrette instead of a creamy dressing.

Try swapping the apple for pears or adding dried cranberries for a sweet twist. If you prefer a crunchier texture, add some toasted pumpkin seeds or sunflower seeds.

For a dairy-free version, use vegan mayo and skip any cheese garnishes. You can also add fresh herbs like dill, parsley, or chives to brighten the flavor.

Leftovers keep well in the fridge for up to two days but add the avocado just before serving to prevent browning.

Nutrition Facts

Nutrient Amount per Serving
Calories 350 kcal
Protein 32 g
Fat 18 g
Carbohydrates 12 g
Fiber 4 g
Sugar 7 g
Sodium 320 mg

Serving Suggestions

This salad pairs wonderfully with a slice of crusty whole-grain bread or a side of quinoa for a more substantial meal. It also works beautifully as a filling for lettuce wraps or sandwiches if you’re on the go.

For a well-rounded lunch, serve alongside a bowl of Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or enjoy with a cup of warm Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

The Willow Tree Chicken Salad is a refreshing, nutritious dish that brings together the best of simple ingredients with vibrant flavors. It’s a testament to how easy it can be to create a wholesome meal that satisfies both the palate and the body.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward enough to whip up quickly yet impressive enough to serve to friends and family. Its versatility means you can always tweak it to your taste, making it a staple recipe to return to again and again.

Don’t forget to explore more delicious and healthy meal ideas like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or dive into the wide variety of Vegan Recipes No Tofu: Delicious Plant-Based Meals to keep your menu exciting and nutritious.

📖 Recipe Card: Willow Tree Chicken Salad

Description: A fresh and flavorful chicken salad with crisp vegetables and a tangy dressing. Perfect for a light lunch or picnic.

Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M

Servings: 4 servings

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/2 cup seedless grapes, halved
  • 1/4 cup toasted walnuts, chopped
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large bowl, combine shredded chicken, celery, red onion, grapes, and walnuts.
  2. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Pour dressing over chicken mixture and toss until evenly coated.
  4. Sprinkle with fresh parsley and mix gently.
  5. Chill for 30 minutes before serving.

Nutrition: Calories: 320 kcal | Protein: 28 g | Fat: 18 g | Carbs: 10 g

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Photo of author

Marta K

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