Recipe for Sugar Free Cherry Pie That Tastes Amazing

Cherry pie is a timeless dessert that evokes memories of cozy gatherings and warm kitchens. But what if you want to enjoy this classic treat without the added sugars?

That’s where this sugar free cherry pie recipe comes in. It’s bursting with natural sweetness from fresh cherries and enhanced with wholesome ingredients that keep it deliciously satisfying yet healthy.

Whether you’re managing your sugar intake, following a specific diet, or just looking for a lighter dessert option, this pie fits the bill perfectly.

This recipe is approachable for bakers of all skill levels and promises a flaky crust paired with a luscious cherry filling that’s free from refined sugars. Plus, it’s versatile enough to adapt to your pantry staples or dietary preferences.

Ready to impress your family or guests with a guilt-free pie that doesn’t compromise on taste? Let’s dive right in!

Why You’ll Love This Recipe

This sugar free cherry pie offers all the joy of the classic dessert without the sugar crash afterward. By using natural sweeteners and fresh cherries, you get a vibrant, tangy flavor that’s perfectly balanced and not overly sweet.

The crust is made from wholesome ingredients, ensuring a tender and flaky base that complements the filling beautifully.

Another reason to love this recipe is its simplicity. You don’t need any specialty sugar substitutes or hard-to-find ingredients, making it accessible for anyone.

Plus, it’s a great way to showcase seasonal cherries or even frozen ones when out of season.

If you’re interested in other healthy, plant-based recipes, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals for more inspiration.

Ingredients

• For the crust:
• 1 ¼ cups all-purpose flour (or whole wheat flour for a healthier option)
• ¼ teaspoon salt
• 8 tablespoons cold unsalted butter, cut into small cubes
• 3-4 tablespoons ice water
• For the filling:
• 4 cups fresh or frozen pitted cherries
• ¼ cup erythritol or monk fruit sweetener (adjust to taste)
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch or arrowroot powder
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional, enhances cherry flavor)
• Pinch of salt
• For topping (optional):
• 1 egg, beaten (for egg wash)
• A sprinkle of erythritol or cinnamon

Equipment

• 9-inch pie dish
• Mixing bowls (large and medium)
• Pastry blender or food processor for crust
• Rolling pin
• Measuring cups and spoons
• Whisk or fork
• Saucepan (for thickening filling if needed)
• Baking sheet (to place under pie in the oven)
• Cooling rack

Instructions

1. Prepare the crust: In a large bowl, combine flour and salt. Add the cold butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add ice water: Gradually sprinkle in ice water, one tablespoon at a time, mixing gently until dough starts to come together. Avoid overworking.
3. Chill the dough: Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Make the filling: In a bowl, combine cherries, erythritol, lemon juice, cornstarch, vanilla, almond extract (if using), and salt. Toss gently until cherries are coated evenly.
5. Roll out the crust: On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to the pie dish and gently press it in.
6. Add the filling: Pour the cherry mixture into the crust, spreading it evenly.
7. Optional topping: You can add a lattice crust or a second rolled-out crust on top. If using a top crust, cut slits for steam to escape.
8. Egg wash and sprinkle: Brush the edges and top crust with beaten egg for a golden finish. Sprinkle a little erythritol or cinnamon on top, if desired.
9. Bake the pie: Place the pie on a baking sheet and bake at 375°F (190°C) for 45-50 minutes, or until crust is golden and filling is bubbly.
10. Cool completely: Allow pie to cool on a rack for at least 2 hours to set the filling before slicing.

Tips & Variations

“If fresh cherries are out of season, frozen cherries are a great alternative. Just thaw and drain excess juice before using.”

For a nutty crust, substitute some of the flour with almond flour. This adds flavor and a lovely texture.

You can also experiment with different natural sweeteners like stevia or allulose depending on your preference.

If you prefer a crumb topping instead of a top crust, simply mix almond flour, butter, and erythritol for a delicious streusel.

For a vegan twist, use coconut oil or vegan butter in the crust and replace the egg wash with almond milk or aquafaba.

To deepen the cherry flavor, add a splash of cherry liqueur or a teaspoon of cinnamon to the filling.

Nutrition Facts

Serving Suggestions

This sugar free cherry pie is delightful on its own or paired with a dollop of unsweetened whipped cream or a scoop of vanilla bean ice cream for an extra treat.

For a lighter option, serve it warm with a sprinkle of cinnamon and a side of fresh berries or a simple green salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

It also pairs wonderfully with a cup of herbal tea or freshly brewed coffee, making it perfect for afternoon tea or dessert after dinner.

Conclusion

This sugar free cherry pie recipe is a wonderful way to enjoy a classic dessert without the guilt. It’s packed with natural flavors, wholesome ingredients, and offers the perfect balance of tart and sweet.

Whether you’re baking for a special occasion or just craving something sweet yet healthy, this pie is sure to become a favorite.

With easy-to-follow steps and adaptable options, you can customize this recipe to suit your taste and dietary needs. Don’t forget to explore other wholesome, delicious recipes like our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for more nourishing meals.

Happy baking!

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