Recipe for Raspberry Coffee Cake That Will Delight Your Tastebuds

There’s something undeniably comforting about a warm slice of coffee cake paired with your morning brew or afternoon tea. When you add fresh raspberries into the mix, it elevates this classic treat to a whole new level of delight.

Raspberry coffee cake offers a perfect balance of moist, tender crumb and tangy-sweet bursts of juicy berries, making it an irresistible choice for breakfast, brunch, or dessert. Whether you’re an experienced baker or just starting out, this recipe is straightforward and rewarding.

The subtle hint of cinnamon and crumbly streusel topping add texture and flavor that will keep you coming back for more. Today, I’ll take you step-by-step through crafting this delicious raspberry coffee cake that’s sure to impress family and friends with its vibrant fruit and homemade charm.

Why You’ll Love This Recipe

This raspberry coffee cake recipe stands out because of its perfect harmony of flavors and textures. The tender cake base is infused with vanilla and a touch of cinnamon, creating a warm, inviting aroma.

Juicy, fresh raspberries are gently folded in, giving each bite a refreshing pop of natural sweetness. The crumbly streusel topping adds a delightful crunch that contrasts beautifully with the soft cake underneath.

It’s also incredibly versatile — great for weekday breakfasts, weekend brunches, or even as a sweet snack with your afternoon coffee. Plus, it’s made with simple ingredients you likely have on hand, and the instructions are easy to follow without requiring any fancy equipment.

This recipe is sure to become a staple in your baking repertoire!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup fresh raspberries (washed and drained)
• 1/2 cup sour cream or Greek yogurt
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup unsalted butter, cold and cubed
• 1/2 tsp ground cinnamon

Equipment

• 9-inch square baking pan (or similar size)
• Mixing bowls (one large, one small for streusel)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula for folding
• Cooling rack
• Oven preheated to 350°F (175°C)

Instructions

1. Preheat your oven to 350°F (175°C). Grease the baking pan with butter or line it with parchment paper to prevent sticking.
2. Prepare the streusel topping: In a small bowl, combine 1/2 cup flour, 1/3 cup brown sugar, and 1/2 teaspoon cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Set aside.
3. Mix dry ingredients: In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and 1 teaspoon cinnamon. This ensures even distribution throughout the batter.
4. Cream butter and sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
5. Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.
6. Combine wet and dry ingredients: Alternately add the dry flour mixture and sour cream to the butter mixture, beginning and ending with the flour mixture. Mix gently until just combined. Avoid overmixing to keep the cake tender.
7. Fold in raspberries: Carefully fold in the fresh raspberries using a spatula to prevent them from breaking apart.
8. Transfer batter to the pan: Spread the batter evenly in the prepared baking pan.
9. Sprinkle streusel topping: Evenly distribute the prepared streusel mixture over the top of the batter.
10. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay due to the berries).
11. Cool: Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

To prevent your raspberries from sinking to the bottom, toss them lightly in flour before folding into the batter.

If fresh raspberries are out of season, frozen raspberries work just as well—just be sure to thaw and drain them thoroughly to avoid excess moisture.

For a nutty twist, sprinkle chopped walnuts or pecans into the streusel topping. You can also swap out the cinnamon for cardamom or nutmeg to experiment with different warm spice notes.

Looking for a gluten-free version? Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend, and make sure your baking powder is gluten-free.

Want to add some extra richness? Drizzle a simple vanilla glaze made from powdered sugar and milk over the cooled cake for added sweetness and shine.

Nutrition Facts

Serving Suggestions

This raspberry coffee cake is delicious served warm or at room temperature. Pair it with a steaming cup of coffee or tea to enjoy the full sensory experience.

For a decadent brunch, serve slices alongside fresh fruit salad and a dollop of lightly whipped cream or vanilla yogurt. It also makes a lovely dessert when accompanied by a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Looking for more baking inspiration? Try exploring our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or the Best Vegan Sugar Free Cake Recipe for Every Occasion for delicious alternatives.

Conclusion

Raspberry coffee cake is a timeless treat that combines the best of fruity freshness with comforting baked goodness. This recipe is simple yet impressive, making it perfect for both novice and seasoned bakers.

The moist texture, sweet-tart raspberries, and crumbly topping create a delightful eating experience that’s perfect for any time of day.

Whether you’re serving it for breakfast, brunch, or dessert, this cake is sure to bring smiles and warm moments to your table. Don’t forget to bookmark this recipe and experiment with your own variations.

For more delightful recipes that bring joy to your kitchen, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals. Happy baking!

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