If you love tangy, crunchy, and slightly sweet pickles with a gourmet twist, then you’re in for a treat! Million Dollar Pickles are a beloved Southern classic that elevate ordinary pickles into something truly special.
This recipe combines dill pickles, creamy dressing, cheese, and a touch of spice to create a rich and flavorful side dish or snack that’s perfect for potlucks, barbecues, or anytime you crave a pickle with a little extra personality.
Whether you’re a pickle purist or an adventurous foodie, these pickles will quickly become a favorite in your recipe collection.
What makes Million Dollar Pickles stand out is their luscious, creamy sauce paired with the crispness of fresh pickles and the subtle kick of spices. They are easy to make but pack a punch in flavor that will keep everyone coming back for more.
Ready to impress your friends and family? Let’s dive into the recipe!
Why You’ll Love This Recipe
Million Dollar Pickles are a perfect balance of sweet, tangy, and creamy with a hint of heat, making them irresistible. They’re incredibly versatile as a side dish, appetizer, or even a sandwich topping.
The recipe is simple, requiring no cooking, and can be prepared ahead of time to let the flavors meld beautifully in the fridge.
These pickles are a crowd-pleaser at gatherings and potlucks, offering a unique twist on a classic favorite. Plus, with easy-to-find ingredients and straightforward steps, you’ll be able to whip up a batch in under 15 minutes.
If you enjoy recipes like this, check out our delicious Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for more flavorful ideas.
Ingredients
- 1 jar (24 oz) dill pickle slices, drained
- 1 cup mayonnaise (use vegan mayo if preferred)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 tbsp dried dill weed
- 1 tsp garlic powder
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional for heat)
Equipment
- Mixing bowl (medium size)
- Measuring cups and spoons
- Knife and chopping board
- Mixing spoon or spatula
- Serving dish or airtight container for storage
Instructions
- Drain the dill pickle slices thoroughly, then pat them dry with paper towels to remove excess moisture. This step helps keep the final dish from becoming too watery.
- In a mixing bowl, combine the mayonnaise, shredded cheddar cheese, chopped green onions, and red bell pepper. Stir well to blend the creamy base with fresh veggies and cheese.
- Add the dried dill weed, garlic powder, sugar, black pepper, and cayenne pepper to the bowl. Mix thoroughly to evenly distribute the spices for that perfect flavor profile.
- Gently fold in the drained pickle slices, making sure each slice is coated generously with the creamy mixture.
- Transfer the mixture to a serving dish or airtight container. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to marry and the pickles to soak up the creamy goodness.
- Before serving, give the pickles a gentle stir. Taste and adjust seasoning if needed, adding a pinch more cayenne for heat or a bit more sugar for sweetness.
- Serve chilled as a side dish, snack, or topping for sandwiches and burgers. Enjoy your Million Dollar Pickles!
Tips & Variations
For the creamiest texture, use full-fat mayonnaise and sharp cheddar cheese.
You can customize this recipe based on your preferences or dietary needs. For a vegan version, substitute mayonnaise with a plant-based alternative and choose vegan cheese.
If you prefer less spice, omit the cayenne pepper or reduce the amount.
Want more crunch? Add finely chopped celery or radishes for extra texture.
For a smoky flavor, try adding a teaspoon of smoked paprika or a dash of liquid smoke.
If you love experimenting with pickled recipes, you might also want to try our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for fresh and flavorful meal options.
Nutrition Facts
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 120 kcal |
| Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 3 g |
| Sodium | 400 mg |
Serving Suggestions
Million Dollar Pickles are extremely versatile. Serve them chilled as a standalone appetizer or alongside grilled meats and burgers for an added burst of flavor.
They pair beautifully with Southern-style dishes like fried chicken or barbecue ribs.
Use them as a tangy topping on sandwiches or wraps to add creaminess and crunch. They also make a fantastic addition to picnic spreads, potlucks, and holiday buffets where finger foods reign supreme.
For more creative side dishes that complement these pickles, explore our Budget Bytes Recipe Thai Noodles Vegetarian and Delicious or Active Vegetarian Recipes for Healthy and Energized Living.
Conclusion
Million Dollar Pickles bring a delightful twist to your usual pickle experience with their creamy, flavorful, and slightly spicy profile. This easy-to-make recipe uses simple ingredients that come together quickly, but the result tastes like a million bucks!
Whether you’re preparing for a party or just craving a delicious snack, these pickles will not disappoint.
Making your own pickled creations at home allows you to customize the flavors to your liking and impress guests with a unique dish that’s both nostalgic and fresh. Don’t forget to try other exciting recipes on our site to keep your culinary adventures thriving!
📖 Recipe Card: Million Dollar Pickles
Description: A tangy, sweet, and spicy pickle recipe that's perfect as a snack or side. These pickles combine classic dill flavors with a unique millionaire's twist.
Prep Time: PT15M
Cook Time: PT10M
Total Time: PT25M
Servings: 8 servings
Ingredients
- 4 cups cucumber slices
- 1 cup white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 2 tablespoons pickling salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
- 2 cloves garlic, sliced
- 1/4 teaspoon red pepper flakes
- 1/4 cup finely chopped onion
- 1 tablespoon dill weed
Instructions
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil.
- Add mustard seeds, celery seeds, turmeric, garlic, red pepper flakes, and onion to the brine.
- Simmer the brine for 5 minutes, then remove from heat.
- Place cucumber slices and dill weed in a clean jar.
- Pour hot brine over cucumbers, covering completely.
- Seal the jar and let cool to room temperature.
- Refrigerate for at least 24 hours before serving.
Nutrition: Calories: 35 kcal | Protein: 0.5 g | Fat: 0 g | Carbs: 8 g
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