Rebbetzin Kanievsky Challah Recipe For Perfect Shabbat Bread

Challah is more than just a bread; it’s a symbol of tradition, celebration, and togetherness. The Rebbetzin Kanievsky Challah recipe is a cherished recipe passed down through generations, embodying the warmth and spirituality of Shabbat and Jewish holidays.

This challah stands out for its soft, fluffy texture and slightly sweet flavor, making it perfect for both festive occasions and everyday enjoyment.

Whether you’re an experienced baker or new to making challah, this recipe offers an authentic and approachable way to bring a little bit of sacred tradition into your kitchen. The braided loaf not only tastes divine but also makes for a beautiful centerpiece on any table.

Follow along to discover how to create this delicate, golden-brown challah that will fill your home with an irresistible aroma and joy.

Why You’ll Love This Recipe

This Rebbetzin Kanievsky Challah recipe is beloved for its perfect balance of texture and flavor. The dough is enriched with eggs and a touch of honey, providing just the right amount of sweetness without overpowering the bread’s natural taste.

Its soft crumb and shiny, golden crust make slicing and serving a delight.

Another reason to love this challah is its simplicity. With straightforward ingredients and clear, easy-to-follow steps, the recipe is ideal for bakers of all skill levels.

Plus, it offers flexibility with braiding and toppings, allowing you to personalize your loaf for any occasion.

Enjoy the satisfaction of baking bread that’s not only delicious but also carries deep cultural and spiritual significance.

Ingredients

• 4 cups all-purpose flour, plus extra for kneading
• 1/2 cup warm water (about 110°F)
• 2 1/4 teaspoons active dry yeast (one packet)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 3 large eggs (2 for dough, 1 for egg wash)
• 1 teaspoon salt
• Sesame seeds or poppy seeds for topping (optional)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Kitchen towel or plastic wrap
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm water and yeast. Stir gently and let sit for about 5-10 minutes until foamy.
2. Mix wet ingredients: In a large mixing bowl, whisk together the honey, vegetable oil, and 2 eggs until combined.
3. Add yeast mixture: Pour the activated yeast into the wet ingredients and mix well.
4. Incorporate flour and salt: Gradually add the flour and salt to the wet mixture, stirring with a spoon or your hands until a rough dough forms.
5. Knead the dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth, elastic, and slightly tacky but not sticky. Add small amounts of flour if necessary.
6. First rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
7. Shape the challah: Punch down the dough gently and divide it into three equal pieces. Roll each piece into a long rope about 12-14 inches long. Braid the ropes together and pinch the ends to seal.
8. Second rise: Place the braided loaf on a parchment-lined baking sheet. Cover lightly and let rise for another 30-45 minutes until puffy.
9. Preheat the oven: Preheat your oven to 350°F (175°C).
10. Egg wash and topping: Beat the remaining egg and brush it over the loaf to create a glossy finish. Sprinkle with sesame or poppy seeds if desired.
11. Bake: Bake the challah for 25-30 minutes or until golden brown and hollow-sounding when tapped.
12. Cool: Transfer the challah to a cooling rack and let it cool completely before slicing.

Tips & Variations

“For an extra soft challah, try adding 1/4 cup of mashed potatoes or replacing some of the oil with melted butter.”

• Sweetness: Adjust the honey amount to your preference or substitute with maple syrup for a different flavor profile.
• Braiding: Experiment with four or six-strand braids for a more decorative loaf.
• Gluten-Free: Use a gluten-free flour blend, but make sure to add xanthan gum and adjust liquids accordingly.
• Toppings: Add everything bagel seasoning or coarse salt for savory variations.
• Make Ahead: Freeze the shaped dough after the first rise and thaw before the second rise and baking.

Nutrition Facts

Serving Suggestions

This challah is incredibly versatile and pairs beautifully with a variety of dishes. Serve it fresh with butter or honey for breakfast, or use it to make decadent French toast with cinnamon and fresh fruit.

For festive occasions, challah is traditionally enjoyed with dips like hummus or charoset. It’s also excellent for sandwiches, especially with classic fillings such as egg salad, smoked salmon, or roasted vegetables.

Looking for other delicious meal ideas to complement your homemade challah? Check out these recipes:

• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
• Vegan Recipes No Tofu: Delicious Plant-Based Meals
• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas

Conclusion

The Rebbetzin Kanievsky Challah recipe offers an authentic and heartwarming way to connect with tradition while enjoying freshly baked bread. Its simple ingredients and straightforward steps make it accessible for bakers at any level, while the final product is a beautiful, fragrant loaf that’s perfect for celebrations or everyday meals.

Baking this challah is not just about nourishment but also about the joy and spirit of sharing. Whether you’re making it for a special Shabbat dinner or simply to enjoy with your family, this recipe is sure to become a cherished part of your baking repertoire.

Don’t forget to explore other delicious and healthy recipes linked above to create full meals that delight your palate and warm your home.

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