Raspberry Bread Pudding Recipe for a Delicious Dessert

There’s something incredibly comforting about a warm, custardy bread pudding, especially when it’s bursting with fresh raspberries. This Raspberry Bread Pudding Recipe perfectly balances the rich creaminess of the custard with the bright, tangy sweetness of ripe raspberries.

Whether you’re looking for a cozy dessert to enjoy on a chilly evening or a charming brunch centerpiece, this dish brings a delightful twist to classic bread pudding. It’s easy to prepare, using simple ingredients you likely have on hand, yet it feels indulgent and special enough for guests or festive occasions.

With its soft, moist texture and vibrant fruit flavor, this bread pudding is a crowd-pleaser that can be served warm or at room temperature. Plus, if you love experimenting in the kitchen, there are plenty of ways to tweak the recipe to suit your taste—adding spices, nuts, or drizzles of sauce.

Let’s dive into why this recipe deserves a spot in your dessert rotation!

Why You’ll Love This Recipe

This raspberry bread pudding is a delightful blend of flavors and textures that will satisfy both fruit lovers and dessert aficionados alike. The fresh raspberries add a juicy, tangy burst that cuts through the richness of the creamy custard-soaked bread.

It’s an excellent way to use up slightly stale bread, making it economical and sustainable.

The recipe is incredibly versatile—perfect for breakfast, dessert, or even a sweet snack. Plus, it requires minimal hands-on time, letting your oven do most of the work.

Whether you’re a beginner or an experienced baker, the straightforward instructions ensure success every time.

And if you’re interested in more plant-based or vegetarian dishes to accompany this treat, check out delicious options like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the fresh and simple Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Ingredients

• 6 cups stale bread cubes (French bread or brioche works best)
• 2 cups fresh raspberries
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• Powdered sugar for dusting (optional)

Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease the baking dish with butter.
2. Prepare the bread cubes: Spread the stale bread cubes evenly in the greased baking dish. If your bread isn’t stale, toast the cubes in the oven for 10 minutes before layering.
3. Scatter the raspberries evenly over the bread cubes, making sure they are well distributed throughout the dish.
4. Whisk the custard: In a large mixing bowl, beat the eggs. Add the milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and melted butter. Whisk until fully combined and smooth.
5. Pour the custard mixture evenly over the bread and raspberries. Press down gently with a spatula to ensure the bread soaks up the liquid.
6. Let the mixture sit for about 15 minutes to allow the bread to absorb the custard thoroughly.
7. Bake uncovered in the preheated oven for 45-55 minutes, or until the custard is set and the top is golden brown. A knife inserted in the center should come out clean.
8. Remove from the oven and let cool slightly on a wire rack before serving.
9. Optional: Dust with powdered sugar just before serving for an elegant finish.

Tips & Variations

“For an extra burst of flavor, add a tablespoon of lemon zest to the custard mixture. This brightens the dish wonderfully!”

• Use different berries: Blueberries, blackberries, or a mixed berry medley can be swapped for raspberries.
• Make it vegan: Substitute the eggs with flax eggs (1 tbsp ground flax + 3 tbsp water per egg) and use a plant-based milk and cream alternative.
• Add nuts: Chopped pecans or walnuts add a lovely crunch.
• Spice it up: Add a pinch of nutmeg or cardamom to the custard for a warm, spiced flavor.
• Serve with sauce: A drizzle of raspberry coulis, vanilla sauce, or a scoop of ice cream elevates this dessert to the next level.

Nutrition Facts

Serving Suggestions

This raspberry bread pudding tastes fantastic warm, but it also holds up beautifully at room temperature, making it a flexible option for gatherings.

For a cozy brunch, serve it alongside a light fruit salad or a refreshing green salad, like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. For dessert, pair it with whipped cream or vanilla ice cream and a drizzle of raspberry sauce.

If you want to add a savory element to your meal, consider complementing this sweet dish with a hearty soup such as the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

This Raspberry Bread Pudding recipe is a wonderful way to turn simple ingredients into a heartwarming treat. Its luscious custard base, interspersed with juicy raspberries, creates a beautiful balance of creamy and fruity flavors that’s sure to impress.

Whether you serve it for breakfast, dessert, or a snack, it’s a versatile dish that’s both comforting and elegant. Plus, it’s a fantastic way to reduce food waste by using day-old bread.

Try this recipe for your next family gathering or cozy weekend meal—you won’t be disappointed!

For more delicious recipes that bring fresh, wholesome flavors to your table, explore options like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or dive into the world of Vegan Recipes No Tofu: Delicious Plant-Based Meals for more inspiration.

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