Pumpkin Roll Recipe With Cake Mix Made Easy and Delicious

Welcome to your new favorite fall dessert! This pumpkin roll recipe with cake mix is not only incredibly easy to make but also bursting with warm autumn flavors that everyone will love.

Using a cake mix simplifies the process, making it perfect for both beginners and busy bakers who want a homemade touch without spending hours in the kitchen. The soft, spiced pumpkin cake pairs perfectly with a creamy, tangy cream cheese filling, creating a delightful swirl of taste and texture.

Whether you’re preparing for a holiday gathering, a cozy weekend treat, or just craving something pumpkin-flavored, this recipe will deliver delicious results every time.

Plus, it’s a fantastic way to impress guests with minimal effort, and you can customize the filling or spices to make it your own. So, roll up your sleeves and get ready to bake a stunning, scrumptious pumpkin roll that will be the star of any dessert table!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this pumpkin roll recipe. First, the use of a cake mix means you skip the complicated steps of measuring out individual dry ingredients, which saves time and reduces stress in the kitchen.

Second, the texture of the cake is incredibly moist and tender thanks to the addition of pumpkin puree, which also adds natural sweetness and rich flavor.

The cream cheese filling is perfectly balanced with just the right amount of sweetness and a hint of vanilla, creating a luscious contrast to the spiced cake. Additionally, this recipe is quite forgiving and adaptable—you can easily adjust the spices, use gluten-free cake mix, or even try a vegan cream cheese alternative.

Finally, the beautiful rolled presentation makes it a stunning centerpiece for festive occasions or casual family dinners.

Ingredients

• 1 box yellow or spice cake mix (about 15.25 oz)
• 3/4 cup canned pumpkin puree (not pumpkin pie filling)
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting and rolling
• For the Cream Cheese Filling:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Equipment

• 10×15 inch jelly roll pan (or similar size)
• Parchment paper
• Mixing bowls
• Electric mixer or hand whisk
• Sifter or fine mesh sieve (for powdered sugar)
• Cooling rack
• Clean kitchen towel
• Spatula

Instructions

1. Preheat your oven to 375°F (190°C). Grease your jelly roll pan and line it with parchment paper. Lightly grease the parchment as well to prevent sticking.
2. Prepare the cake batter: In a large bowl, combine the cake mix, pumpkin puree, eggs, sugar, vegetable oil, vanilla extract, cinnamon, nutmeg, and ginger. Mix on medium speed with an electric mixer until well combined and smooth. The batter should be thick but pourable.
3. Pour the batter evenly into the prepared pan, spreading it out with a spatula to the edges.
4. Bake for 13-15 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.
5. Prepare for rolling: While the cake bakes, generously dust a clean kitchen towel with powdered sugar. Once the cake is done, immediately loosen the edges with a knife and carefully invert the cake onto the towel. Remove the parchment paper gently.
6. Roll the cake: Starting from the short end, roll the cake up with the towel inside. This helps the cake keep its shape and prevents cracking. Allow it to cool completely, rolled up.
7. Make the cream cheese filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, butter, and vanilla extract until smooth and fluffy.
8. Fill the cake: Once the cake is fully cool, gently unroll it. Spread the cream cheese filling evenly over the surface, leaving a small border around the edges.
9. Re-roll the cake: Carefully roll the cake back up without the towel this time. Place it seam side down on a serving platter.
10. Chill: Refrigerate the pumpkin roll for at least one hour to allow the filling to firm up.
11. Serve: Dust the top with additional powdered sugar before slicing and serving.

Tips & Variations

“For a perfectly moist pumpkin roll, don’t overbake the cake. It should be just set and springy to touch.”

• Spice it up: Add a pinch of cloves or allspice to the batter for a deeper autumnal flavor.
• Healthier swaps: Use a gluten-free or reduced-sugar cake mix to suit dietary preferences.
• Vegan option: Swap eggs for flax eggs and use vegan cream cheese and butter substitutes.
• Nutty twist: Sprinkle chopped pecans or walnuts inside the filling for added texture.
• Storage: Keep leftovers wrapped tightly in the refrigerator for up to 4 days. This also helps the flavors meld beautifully.

Nutrition Facts

Serving Suggestions

This pumpkin roll is a versatile dessert that pairs wonderfully with a variety of accompaniments. Try serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent treat.

For a festive touch, drizzle warm caramel sauce or sprinkle some toasted pumpkin seeds on top. If you’re serving this at a holiday dinner, consider offering it alongside warm apple cider or a spiced latte for a cozy autumnal vibe.

Want to keep things light? Enjoy a thin slice with a cup of black tea or coffee.

This dessert also makes a delightful addition to your brunch spread alongside other fall favorites.

Conclusion

This pumpkin roll recipe with cake mix is a true game-changer for anyone who loves seasonal baking but values ease and flavor equally. By using a cake mix, you cut down on prep time without sacrificing the rich, comforting taste of homemade pumpkin roll.

The moist, spiced cake combined with the creamy filling creates a perfect harmony that’s sure to win over friends and family alike.

Whether you’re an experienced baker or a novice looking to impress, this recipe is foolproof and adaptable. Don’t forget to check out other delicious recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, the Vegan Recipes No Tofu: Delicious Plant-Based Meals, or the refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to complement your autumn feast.

Happy baking and enjoy every delicious bite!

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