Potato Canning Recipes for Easy and Delicious Meals

Preserving potatoes through canning is a fantastic way to have this versatile vegetable ready to use year-round. Whether you’re planning to create hearty stews, creamy soups, or simply want a convenient side dish at your fingertips, canned potatoes offer convenience without sacrificing freshness.

Home canning potatoes locks in their natural flavor and texture, making meal prep a breeze during busy days or when fresh potatoes aren’t available. Plus, it’s a cost-effective method that reduces waste and helps you stock your pantry with wholesome ingredients.

In this post, we’ll explore several reliable potato canning recipes that are easy to follow and yield delicious results. From basic canned potatoes perfect for future recipes to flavored varieties that add a burst of taste, you’ll find all the tips and instructions you need.

Let’s dive into the world of potato canning and discover how easy it is to enjoy this staple vegetable anytime!

Why You’ll Love This Recipe

Canning potatoes at home allows you to enjoy fresh-tasting spuds without the hassle of peeling and chopping every time you cook. These recipes are designed to retain the potatoes’ firm texture and natural flavor, ensuring they hold up well in a variety of dishes.

Convenience is a major benefit; canned potatoes can be added directly to soups, casseroles, or mashed dishes, saving you prep time. Additionally, home-canning gives you control over the ingredients, avoiding preservatives or additives commonly found in store-bought canned potatoes.

Whether you want plain canned potatoes for versatile use or seasoned varieties for quick flavor boosts, these recipes have you covered. Plus, they’re great for meal prepping and emergency food storage.

Ingredients

• Fresh potatoes (Yukon Gold or Russet work best) – 5 pounds
• Water – as needed for boiling and processing
• Salt – 1 tablespoon (optional, for flavor)
• Citric acid – 1 teaspoon or 2 tablespoons lemon juice (to prevent discoloration)
• Optional spices for flavored recipes: garlic cloves, dried herbs (thyme, rosemary), black peppercorns

Equipment

• Pressure canner – essential for safely canning low-acid foods like potatoes
• Canning jars – quart or pint-sized Mason jars with lids and bands
• Large pot – for boiling potatoes
• Jar lifter – to safely remove hot jars from the canner
• Bubble remover/spatula – to remove air bubbles from jars
• Cutting board and knife – for peeling and cutting potatoes
• Ladle – for filling jars with potatoes and liquid

Instructions

1. Prepare the potatoes: Wash and peel the potatoes thoroughly. Cut them into uniform chunks, about 1 to 1.5 inches, to ensure even cooking and safe canning.
2. Prevent discoloration: Place cut potatoes in a large bowl of cold water mixed with 1 teaspoon of citric acid or 2 tablespoons of lemon juice. Soak for 10 minutes, then drain.
3. Pre-cook the potatoes: Bring a large pot of water to a boil. Add the potatoes and boil for 5 minutes to slightly soften them. This step is crucial for safe canning and texture preservation.
4. Prepare the jars: Sterilize your canning jars and lids by boiling or using a dishwasher cycle. Keep jars hot until ready to fill.
5. Fill the jars: Using a slotted spoon, pack the hot potatoes into the jars, leaving 1-inch headspace. Add 1/2 teaspoon salt per pint or 1 teaspoon per quart, if desired.
6. Add boiling water: Pour boiling water over potatoes, maintaining the 1-inch headspace. Use a bubble remover to release trapped air bubbles, then wipe rims clean.
7. Seal the jars: Place the lids on jars and screw on the bands fingertip tight.
8. Process in pressure canner: Load jars into the pressure canner. Process pints at 10 pounds pressure for 35 minutes; quarts for 40 minutes (adjust pressure for altitude as needed).
9. Cool and store: Once processed, turn off heat and let pressure return to zero naturally. Remove jars and cool on a towel-lined surface without disturbing for 12-24 hours. Check seals, label, and store in a cool, dark place.

Tips & Variations

“Always use a pressure canner when canning potatoes. Water bath canning is unsafe for low-acid foods like potatoes.”

To add extra flavor, consider adding a few garlic cloves or your favorite herbs such as rosemary or thyme into each jar before sealing. This infuses a subtle aroma that enhances stews and casseroles.

If you prefer diced potatoes for soups or salads, cut them smaller and reduce boiling time to 3 minutes before canning. For mashed potato lovers, consider canning a creamy potato purée with added butter and cream, though this requires special canning procedures to ensure safety.

Remember to always use fresh, blemish-free potatoes and avoid green or sprouting ones to ensure the best quality canned product.

Nutrition Facts

Potatoes are naturally low in fat and a good source of complex carbohydrates, making them an excellent energy source. The sodium content varies depending on whether salt is added during canning, so feel free to adjust according to your dietary needs.

Serving Suggestions

Canned potatoes are incredibly versatile. Simply drain and rinse them before adding to your favorite recipes:

• Soups and stews: Add directly to broth-based recipes for hearty texture. Try pairing with other vegetables and legumes such as in a Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.
• Roasted potatoes: Toss drained canned potatoes with olive oil, herbs, and roast in the oven for a quick side dish.
• Salads: Use cooled canned potatoes in potato salads, mixing with vegan mayo, mustard, and fresh herbs inspired by ideas from our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.
• Casseroles: Layer canned potatoes in vegetarian casseroles for a filling and nutritious meal, similar to recipes found in Cooking Light Vegetarian Casserole Recipes for Easy Meals.

Conclusion

Canning potatoes at home is a wonderful way to keep this kitchen staple ready for any meal, reducing your prep time and elevating your cooking game. With the right equipment and method, you can preserve potatoes safely and deliciously, ensuring they maintain their texture and flavor through the seasons.

Whether you prefer plain canned potatoes or like to experiment with herbs and spices, these recipes provide a reliable foundation. Plus, by canning your own, you avoid preservatives and can tailor the salt and flavor levels to your taste.

Explore the versatility of canned potatoes in your cooking and enjoy the convenience and satisfaction of homemade pantry essentials.

For more delicious and healthy recipe ideas, check out our other posts like Veggie Potato Recipes That Are Easy and Delicious and Active Vegetarian Recipes for Healthy and Energized Living. Happy canning and cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Potato Canning Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “This recipe guides you through safely canning potatoes for long-term storage. Enjoy perfectly preserved potatoes ready for future meals.”, “prepTime”: “PT20M”, “cookTime”: “PT45M”, “totalTime”: “PT65M”, “recipeYield”: “6 pints”, “recipeIngredient”: [“10 pounds potatoes, peeled and cut into 1-inch cubes”, “1 tablespoon canning salt”, “4 cups water”, “4 cups vegetable broth”, “1 teaspoon black peppercorns”, “2 bay leaves”, “1 tablespoon vinegar (5% acidity)”, “6 pint canning jars with lids and bands”, “Canning pressure cooker or pressure canner”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Wash, peel, and cube potatoes into 1-inch pieces.”}, {“@type”: “HowToStep”, “text”: “Boil potatoes in salted water for 5 minutes, then drain.”}, {“@type”: “HowToStep”, “text”: “Prepare canning jars by sterilizing them in boiling water.”}, {“@type”: “HowToStep”, “text”: “Fill jars with hot potatoes, leaving 1-inch headspace.”}, {“@type”: “HowToStep”, “text”: “Add 1/2 teaspoon canning salt, peppercorns, bay leaves, and vinegar to each jar.”}, {“@type”: “HowToStep”, “text”: “Pour hot vegetable broth over potatoes, maintaining 1-inch headspace.”}, {“@type”: “HowToStep”, “text”: “Remove air bubbles and wipe jar rims clean.”}, {“@type”: “HowToStep”, “text”: “Place lids and bands securely on jars.”}, {“@type”: “HowToStep”, “text”: “Process jars in a pressure canner at 10 pounds pressure for 35 minutes.”}, {“@type”: “HowToStep”, “text”: “Allow jars to cool and check seals before storing.”}], “nutrition”: {“calories”: “110”, “proteinContent”: “2g”, “fatContent”: “0.1g”, “carbohydrateContent”: “26g”}}