If you’re a cheese lover looking to elevate your meals with something uniquely creamy and flavorful, Port Salut cheese is a wonderful ingredient to experiment with. Originating from France, this semi-soft cheese boasts a mild, buttery taste with a slightly tangy aroma, making it perfect for both cooking and snacking.
Whether melted into a savory dish or sliced fresh on a charcuterie board, Port Salut adds a touch of elegance and comforting richness to your recipes. In this post, we’ll dive into some mouthwatering Port Salut recipes that are easy to prepare and guaranteed to satisfy your taste buds.
From appetizers to main courses, discover creative ways to use this delightful cheese and impress your family and friends at your next meal or gathering.
Why You’ll Love This Recipe
Port Salut cheese stands out with its smooth texture and subtle flavor, which makes it incredibly versatile in the kitchen. Unlike stronger cheeses, it melts beautifully without overpowering other ingredients, creating dishes that are creamy and balanced.
Whether you’re making a quick grilled cheese sandwich or a sophisticated baked dish, Port Salut brings a gourmet touch without complicated preparation.
These recipes are designed for cooks of all skill levels, requiring simple ingredients and straightforward steps. Plus, they showcase how this cheese can transform everyday meals into delightful experiences.
If you enjoy exploring cheese-based dishes or want to add new favorites to your weekly dinner rotation, these Port Salut recipes will become staples in your culinary repertoire.
Ingredients
- Port Salut cheese – 200g (about 7 oz), sliced or cubed depending on recipe
- Bread – for sandwiches or toast, preferably sourdough or rustic country bread
- Butter – 2 tbsp, unsalted, for cooking and spreading
- Fresh herbs – such as thyme or parsley, for garnish and flavor
- Garlic – 1-2 cloves, minced for savory dishes
- Heavy cream – 100ml, for sauces or gratins
- Eggs – 2 large, for binding or breakfast recipes
- Flour – 1 tbsp, for coating or thickening
- Vegetables – such as mushrooms, spinach, or tomatoes (optional)
- Salt and pepper – to taste
- Olive oil – 1 tbsp, for sautéing
- Mustard – 1 tsp, optional for flavor enhancement
Equipment
- Non-stick skillet or frying pan
- Baking dish or gratin pan
- Cheese grater (optional, for shredding Port Salut)
- Sharp knife for slicing cheese and bread
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Spatula or wooden spoon
- Oven or toaster oven
Instructions
- Prepare your ingredients: Slice the Port Salut cheese into even pieces suitable for melting or layering. If using vegetables, wash and chop them accordingly.
- For a classic grilled Port Salut sandwich: Butter one side of two bread slices. Place one slice buttered side down on a heated skillet.
- Add cheese: Layer 3-4 slices of Port Salut on the bread in the skillet. Optionally, add fresh herbs or sautéed mushrooms for extra flavor.
- Top with second bread slice: Buttered side up. Cook over medium heat until the bread is golden and crispy, about 3-4 minutes.
- Flip carefully: Using a spatula, turn the sandwich and cook the other side until golden and the cheese is melted, approximately another 3-4 minutes.
- For a creamy Port Salut gratin: Preheat the oven to 375°F (190°C). In a small saucepan, heat the cream with minced garlic and season with salt and pepper.
- Arrange sliced Port Salut: in a baking dish, layer with sautéed spinach or mushrooms if desired.
- Pour warm cream sauce: over the cheese and vegetables. Sprinkle a little grated Port Salut on top for extra crust.
- Bake for 15-20 minutes: until bubbling and golden on top.
- Serve hot: garnished with fresh herbs.
- Try a Port Salut breakfast scramble: Whisk eggs with salt, pepper, and a splash of cream. Melt butter in a pan, pour in eggs, and gently stir.
- Add diced Port Salut cheese: when eggs are halfway cooked. Continue stirring until eggs are creamy and cheese is melted.
- Serve with toasted bread: and fresh tomatoes for a satisfying morning meal.
Tips & Variations
Tip: To prevent your grilled sandwich from burning before the cheese melts, cook on medium to low heat and cover the pan with a lid to trap heat and help the cheese melt evenly.
Variation: Swap out spinach for kale or arugula in the gratin for a different leafy green flavor. You can also add caramelized onions or roasted red peppers for a sweet, smoky twist.
Tip: Use thicker slices of Port Salut for a more pronounced cheese experience, or shred it for even melting in sauces and baked dishes.
Variation: For a quick appetizer, serve cubes of Port Salut with olives, nuts, and dried fruits on a platter. Pair with crusty bread and a drizzle of honey for a delightful snack.
Nutrition Facts
| Nutrient | Per 100g of Port Salut | Typical Serving (50g) |
|---|---|---|
| Calories | 320 kcal | 160 kcal |
| Protein | 22 g | 11 g |
| Fat | 25 g | 12.5 g |
| Saturated Fat | 16 g | 8 g |
| Calcium | 700 mg | 350 mg |
| Sodium | 700 mg | 350 mg |
Note: Nutrition values may vary based on recipe variations and additional ingredients used.
Serving Suggestions
Port Salut cheese pairs beautifully with a variety of accompaniments. Serve your grilled Port Salut sandwich with a crisp green salad or a bowl of homemade tomato soup for a cozy lunch.
The creamy gratin works well alongside roasted vegetables or a light arugula salad.
For breakfast scrambles, add a side of fresh fruit or toast with avocado for a balanced meal. Port Salut also complements charcuterie boards with cured meats, nuts, and seasonal fruits like pears or grapes, making it perfect for entertaining.
For more fresh and easy salad ideas, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.
Delicious Port Salut Recipes to Try
Grilled Port Salut Sandwich with Herbs
A simple but elegant twist on the classic grilled cheese. Add fresh thyme and a touch of mustard to the cheese before grilling.
Port Salut and Mushroom Creamy Gratin
A rich, comforting baked dish perfect for dinner parties or cozy nights. The mushrooms add earthiness that pairs wonderfully with the cheese’s mellow flavor.
Port Salut and Spinach Breakfast Scramble
Start your morning with fluffy eggs and creamy melted cheese combined with fresh spinach for a nutritious, satisfying breakfast.
Port Salut Cheese Platter
For an effortless appetizer, cube Port Salut and serve with nuts, olives, fresh figs, and rustic bread. Drizzle with honey for a sweet contrast.
For more healthy meal ideas, you might also enjoy our 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals and our Budget Bytes Recipe Thai Noodles Vegetarian and Delicious.
Conclusion
Port Salut cheese is a hidden gem for anyone who loves mild yet flavorful cheese that melts perfectly. Its versatility makes it ideal for quick sandwiches, elegant gratins, and even breakfast dishes.
The recipes shared here highlight how easy it is to incorporate Port Salut into your cooking to create delicious, comforting meals that impress with minimal effort.
Whether you’re feeding a crowd or enjoying a quiet night in, these Port Salut recipes offer something for every occasion. Don’t hesitate to experiment with different herbs, vegetables, and serving styles to tailor the dishes to your taste.
And if you’re interested in more vegetarian and vegan recipes, be sure to explore our collection, including the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a flavorful side dish that pairs wonderfully with cheesy mains.
📖 Recipe Card: Port Salut Cheese and Herb Omelette
Description: A creamy and flavorful omelette featuring Port Salut cheese and fresh herbs. Perfect for a quick and satisfying breakfast or brunch.
Prep Time: PT5M
Cook Time: PT7M
Total Time: PT12M
Servings: 2 servings
Ingredients
- 4 large eggs
- 100g Port Salut cheese, grated
- 2 tbsp milk
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter
- Salt to taste
- Black pepper to taste
- 1 small tomato, sliced (optional)
Instructions
- Beat eggs with milk, salt, and pepper.
- Heat butter in a non-stick pan over medium heat.
- Pour egg mixture into the pan and cook until edges start to set.
- Sprinkle grated Port Salut and herbs evenly over the eggs.
- Fold omelette in half and cook for another 2 minutes until cheese melts.
- Serve hot with tomato slices if desired.
Nutrition: Calories: 320 kcal | Protein: 22 g | Fat: 25 g | Carbs: 3 g
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