Plum Muffins Recipe Easy, Moist, and Delicious Treats

There’s something truly special about bite-sized treats bursting with fresh fruit, and plum muffins are no exception. These delightful muffins offer a perfect balance of sweet and tart flavors, thanks to the juicy plums nestled inside a soft, tender crumb.

Whether you’re looking for a cozy breakfast option or a charming afternoon snack, plum muffins bring a touch of seasonal magic to your table. Their natural moistness and subtle fruity aroma make them irresistible, and they’re surprisingly simple to make at home.

With just a handful of pantry staples and ripe plums, you can whip up a batch that feels both comforting and indulgent. Let’s explore how to bake these delicious plum muffins, perfect for sharing (or not!).

Not only are these muffins a great way to use up ripe plums, but they also offer a wonderful texture contrast—slightly crispy tops with a soft, fluffy inside. Plus, they’re versatile enough to become a weekend treat or a quick grab-and-go snack throughout the week.

Ready to bring a burst of plum goodness into your kitchen? Let’s dive in!

Why You’ll Love This Recipe

This plum muffin recipe is a true crowd-pleaser. Here’s why it stands out:

• Fresh plum flavor: Using fresh, ripe plums provides natural sweetness and a juicy texture that transforms ordinary muffins into something special.
• Simple ingredients: No fancy or hard-to-find items here—just everyday baking essentials combined with luscious fruit.
• Moist and tender crumb: The plums keep the muffins moist without needing excessive oil or butter, resulting in a lighter bite.
• Perfectly portioned: These muffins are great for breakfast, snacks, or even dessert — easy to pack and share.
• Customizable: Add a sprinkle of cinnamon, swap in different fruits, or toss in nuts to make it your own.

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon (optional, but recommended)
• 1/2 cup (120ml) vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk or plain yogurt
• 2 cups fresh plums, pitted and chopped (about 3-4 medium plums)
• Optional: 1/4 cup chopped walnuts or pecans

Equipment

• Muffin tin (standard 12-cup size)
• Muffin liners or non-stick spray
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula or wooden spoon
• Knife and cutting board (for chopping plums)
• Cooling rack

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with non-stick spray.
2. Prepare the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. Mix the wet ingredients. In a separate bowl, beat the eggs with the vegetable oil, vanilla extract, and buttermilk until smooth and creamy.
4. Combine wet and dry mixtures. Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Fold in the plums. Gently fold the chopped plums (and nuts, if using) into the batter, ensuring even distribution without breaking up the fruit too much.
6. Fill the muffin cups. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes. Place the muffin tin in the oven and bake until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and serve. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

For the juiciest muffins, choose ripe but firm plums to avoid sogginess.

• Make it vegan: Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use plant-based milk and oil.
• Add spices: Try adding a pinch of nutmeg, cardamom, or ginger for a warm, aromatic twist.
• Mix fruits: Combine plums with blueberries, raspberries, or chopped apples for more complex flavors.
• Use whole wheat flour: For a nuttier taste and added fiber, swap half or all the all-purpose flour with whole wheat flour.
• Top it off: Sprinkle the muffin tops with coarse sugar or streusel for extra crunch.

Nutrition Facts

Serving Suggestions

Plum muffins are fantastic served warm or at room temperature. Here are a few ways to enjoy them:

• Spread with a little butter or your favorite jam for a simple indulgence.
• Pair with a cup of tea or coffee for a delightful breakfast or afternoon break.
• Serve alongside a fresh fruit salad or vegan yogurt for a wholesome brunch.
• For a fun dessert, top with a dollop of whipped cream or coconut cream and a sprinkle of cinnamon.

If you love baking with fruit, you might also enjoy our Clean Eating Breakfast Vegetarian Recipes for Every Morning or try something savory like the Active Vegetarian Recipes for Healthy and Energized Living.

For something completely different but equally delicious, check out the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Plum muffins are a wonderful way to celebrate seasonal fruit and bring a burst of flavor to your baking routine. Their moist texture, combined with the sweet-tart plums, makes them irresistible any time of day.

This recipe is straightforward, flexible, and perfect for bakers of all skill levels. Whether you’re baking for family, friends, or just yourself, these muffins are sure to delight with every bite.

Experiment with spices, nuts, and different fruits to make this recipe your own. And remember, baking is all about joy and creativity—so have fun with it!

These plum muffins not only taste amazing fresh from the oven but also store well for quick breakfasts or snacks throughout the week. Happy baking!

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