Welcome to a delicious journey with pineapple guava jelly, a unique and delightful preserve that captures the tropical sweetness of pineapple guava (also known as feijoa). This exotic fruit, with its aromatic, slightly tart flavor, makes an irresistible jelly that’s perfect for spreading on toast, dolloping over yogurt, or even pairing with cheese for an elegant appetizer.
Making your own jelly at home is both rewarding and surprisingly simple, allowing you to control the sweetness and texture while preserving the bright, fresh taste of this wonderful fruit.
If you’re a fan of homemade preserves or simply want to try something new and exciting, this pineapple guava jelly recipe will become a staple in your kitchen. Not only does it boast vibrant flavors, but it also offers a way to savor the taste of pineapple guava long after the season ends.
Plus, it’s a fantastic gift idea for friends and family who appreciate artisanal, hand-crafted treats.
Why You’ll Love This Recipe
This pineapple guava jelly recipe stands out for several reasons. First, it uses fresh, ripe pineapple guavas, which provide a natural balance of sweetness and tartness that’s both refreshing and complex.
The jelly’s clear, jewel-toned appearance makes it visually stunning, enhancing any breakfast or snack table.
Secondly, the recipe is straightforward and doesn’t require any fancy equipment or hard-to-find ingredients. Whether you’re a seasoned jam maker or a beginner, you’ll find the step-by-step instructions easy to follow.
The use of pectin ensures a perfect set every time without needing to boil the fruit excessively, preserving the fruit’s bright flavor.
Finally, it’s versatile! Pineapple guava jelly pairs wonderfully with a variety of foods, making it an excellent addition to your pantry.
From spreading on warm bread to glazing roasted vegetables or serving alongside a cheese platter, this jelly elevates everyday meals and special occasions alike.
Ingredients
- 4 cups pineapple guava pulp (about 2 pounds of fresh pineapple guavas)
- 1 ½ cups granulated sugar
- 1 tbsp lemon juice (freshly squeezed)
- 1 package powdered fruit pectin (1.75 oz)
- ½ cup water
Equipment
- Large heavy-bottomed saucepan
- Fine mesh sieve or cheesecloth
- Large mixing bowl
- Wooden spoon or heat-resistant spatula
- Measuring cups and spoons
- Jelly jars or sterilized glass containers with lids
- Jar funnel (optional but helpful)
- Candy thermometer (optional for precise heat control)
Instructions
- Prepare the pineapple guava pulp: Wash the pineapple guavas thoroughly. Cut them in half and scoop out the pulp, including the seeds, into a large mixing bowl.
- Extract the juice: Place the pulp in a fine mesh sieve or cheesecloth over a bowl and press gently to extract as much juice as possible. Aim to collect about 3 cups of juice. Discard the solids or save for compost.
- Combine ingredients in saucepan: Pour the extracted juice into the large saucepan. Add the water and sprinkle the powdered pectin evenly over the surface. Let it sit for 5 minutes to bloom.
- Cook the jelly base: Heat the mixture over medium heat, stirring constantly until the pectin dissolves completely and the mixture comes to a full rolling boil (a boil that doesn’t stop bubbling when stirred).
- Add sugar and lemon juice: Quickly stir in the granulated sugar and lemon juice. Return the mixture to a full rolling boil and boil hard for 1-2 minutes, stirring constantly to avoid scorching.
- Check for set: Remove from heat and test the jelly by placing a small spoonful on a chilled plate. If it wrinkles when pushed with your finger, it’s ready. If not, boil for another minute and test again.
- Jar the jelly: Using a ladle and jar funnel, carefully pour the hot jelly into sterilized jars, leaving about ¼ inch headspace. Wipe rims clean and seal with lids.
- Process jars (optional): For long-term storage, process the jars in a boiling water bath for 5-10 minutes. Remove and let cool completely at room temperature.
- Store and enjoy: Once cooled, store the jelly in a cool, dark place. Refrigerate after opening and consume within 3-4 weeks for best flavor.
Tips & Variations
For a clearer jelly, strain the pineapple guava juice through a cheesecloth-lined sieve twice. This removes more pulp and results in a smoother texture.
If you prefer a less sweet jelly, reduce the sugar by up to ¼ cup, but keep in mind that sugar helps with preservation and setting.
Try adding a pinch of ground ginger or a cinnamon stick during cooking for a warm, spicy twist. Remove the cinnamon stick before jarring.
You can also experiment with combining pineapple guava juice with other fruit juices like apple or pear for a unique flavor blend. For a vegan-friendly version, ensure your pectin is plant-based (most commercial pectins are).
Nutrition Facts
| Nutrient | Amount per 1 tbsp (20g) |
|---|---|
| Calories | 50 |
| Carbohydrates | 13g |
| Sugars | 12g |
| Fiber | 0.2g |
| Protein | 0g |
| Fat | 0g |
| Vitamin C | 4% DV |
Note: Nutrition values are approximate and may vary depending on fruit ripeness and exact ingredient quantities.
Serving Suggestions
Pineapple guava jelly is incredibly versatile. Spread it generously on warm, buttered toast or freshly baked scones for a tropical-inspired breakfast.
It also pairs wonderfully with plain or vanilla yogurt, adding a burst of flavor and sweetness.
For savory applications, serve the jelly alongside a cheese platter featuring mild cheeses like brie, cream cheese, or goat cheese. The sweet-tart notes complement the creaminess beautifully.
You can even use it as a glaze for roasted chicken or pork or swirl it into salad dressings for a fruity accent.
Looking for more delicious vegan and vegetarian recipes to enjoy alongside your jelly? Check out these favorites:
- Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
- Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas
- Vegan Potato Corn Chowder Recipe for Cozy Comfort Food
Conclusion
Making pineapple guava jelly at home is a delightful way to preserve the unique and refreshing flavors of this extraordinary fruit. With just a few simple ingredients and easy-to-follow steps, you can create a beautiful, flavorful jelly that brightens breakfasts, snacks, and even dinner accompaniments.
The natural sweetness balanced by a hint of tartness makes this jelly truly special, and its vibrant color adds a touch of sunshine to your kitchen shelf.
Whether you’re gifting it to a friend or enjoying it yourself, this pineapple guava jelly is sure to impress. It’s an excellent introduction to homemade preserves for beginners and a rewarding project for seasoned cooks.
Plus, the versatility of this jelly means it can elevate countless dishes, blending seamlessly into both sweet and savory recipes.
Don’t forget to explore other tasty recipes on our site to complement your jelly creations and inspire your next culinary adventure. Happy cooking and preserving!
📖 Recipe Card: Pineapple Guava Jelly
Description: A sweet and tangy jelly made from fresh pineapple guavas, perfect for spreading on toast or adding to desserts. This easy recipe captures the unique flavor of the fruit in a delightful preserve.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 4 cups
Ingredients
- 4 cups pineapple guava fruit, peeled and chopped
- 1 cup water
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 4 cups granulated sugar
- 1/2 teaspoon butter (optional, to reduce foaming)
Instructions
- Combine pineapple guava and water in a large pot and cook until soft, about 10 minutes.
- Puree the mixture and strain through a fine sieve to extract juice.
- Return juice to pot and stir in lemon juice and pectin.
- Bring mixture to a boil, then add sugar all at once while stirring.
- Boil hard for 1 minute, stirring constantly; add butter if desired to reduce foam.
- Remove from heat and skim off any foam.
- Pour jelly into sterilized jars and seal immediately.
- Let jars cool, then store in a cool, dark place.
Nutrition: Calories: 70 | Protein: 0g | Fat: 0g | Carbs: 18g
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