Phyllo dough and peaches combine to create a dessert that is both elegant and irresistibly delicious. This Phyllo Peach Recipe is perfect for those warm summer evenings when you want to impress guests or treat yourself to something special.
The crisp, flaky layers of phyllo contrast beautifully with the juicy, sweet peaches, while a hint of cinnamon and honey brings a comforting warmth to every bite. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding.
Plus, it’s a delightful way to showcase ripe, fresh peaches in a light yet indulgent dessert.
From the buttery texture of the phyllo to the fresh fruit filling, every element works harmoniously to create a treat that’s both visually stunning and packed with flavor. This recipe is also quite versatile, allowing you to add your own twists or keep it classic.
Ready to make your kitchen smell like a bakery? Let’s dive into this amazing phyllo peach delight!
Why You’ll Love This Recipe
This Phyllo Peach Recipe is a must-try for several reasons. First, it’s incredibly easy to make, even if you’re not an experienced baker.
The phyllo dough requires no complicated rolling or shaping, and the peach filling is simply fresh fruit with a few pantry staples.
Second, it’s a light dessert that’s not overly sweet, making it perfect for those who prefer a fresher, fruit-forward finish to their meal. The crispy layers of phyllo add a wonderful texture contrast, taking this dessert from ordinary to extraordinary.
Lastly, it’s a crowd-pleaser. Whether you’re bringing it to a potluck, serving it at a dinner party, or enjoying a quiet night in, this recipe is sure to impress.
It’s also easily adaptable for other fruits or flavor profiles, which means you can enjoy it year-round.
Ingredients
- 8 sheets of phyllo dough, thawed
- 3 large ripe peaches, peeled and sliced
- 3 tablespoons honey or maple syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Optional: 1/4 cup chopped toasted almonds or walnuts
- Powdered sugar for dusting (optional)
Equipment
- Baking sheet or shallow baking dish
- Pastry brush
- Mixing bowl
- Knife and cutting board
- Oven
- Cooling rack
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the peach filling: In a mixing bowl, combine the sliced peaches, honey, lemon juice, vanilla extract, and cinnamon. Toss gently to coat the peaches evenly. If using nuts, stir them in here for added texture.
- Prepare the phyllo dough: Carefully unroll the thawed phyllo sheets on a clean, dry surface. Cover the sheets with a slightly damp kitchen towel to prevent them from drying out while you work.
- Brush the first sheet of phyllo with melted butter using your pastry brush. Place another sheet on top and brush with more butter. Repeat until you have layered 4 sheets, all brushed with butter.
- Place the peach mixture along one edge of the layered phyllo sheets, leaving about 1 inch margin on the sides.
- Roll the phyllo dough gently but firmly around the peach filling to form a log or roll. Tuck in the edges to seal the filling inside.
- Brush the outside of the roll generously with the remaining melted butter to ensure a golden, crispy finish.
- Place the roll seam-side down on the prepared baking sheet. Using a sharp knife, score the top of the roll into segments to make serving easier after baking.
- Bake in the preheated oven for 25-30 minutes, or until the phyllo is crisp and golden brown.
- Remove from oven and place on a cooling rack for 10 minutes. Dust with powdered sugar if desired.
- Slice and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Tips & Variations
Tip: Always handle phyllo dough with care and keep it covered with a damp towel when not in use to prevent it from drying out and cracking.
For an extra burst of flavor, add a handful of fresh berries or substitute peaches with nectarines or apricots.
You can also sprinkle some brown sugar and a pinch of nutmeg inside the filling for a deeper spice profile.
If you want a dairy-free option, substitute butter with coconut oil or a plant-based margarine.
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 210 kcal |
Carbohydrates | 30 g |
Protein | 3 g |
Fat | 8 g |
Saturated Fat | 4 g |
Fiber | 2 g |
Sugar | 18 g |
Serving Suggestions
This phyllo peach dessert is best served warm to enjoy the full contrast of textures and flavors. Pair it with a scoop of vanilla or cinnamon ice cream for a classic combination that elevates the dish.
For a lighter option, a dollop of coconut whipped cream or a drizzle of homemade yogurt sweetened with honey can add creaminess without overpowering the fruit.
To add an elegant touch, garnish with fresh mint leaves or a sprinkle of toasted nuts for crunch. This dessert also pairs beautifully with a cup of herbal tea or a chilled glass of sparkling wine.
Conclusion
Our Phyllo Peach Recipe combines simplicity with sophistication, making it a perfect dessert for any occasion. The delicate layers of flaky phyllo dough wrap around juicy, sweet peaches, creating a harmonious blend of textures and flavors that will delight your taste buds.
Whether you’re hosting a summer gathering or simply want a comforting treat after dinner, this recipe is versatile and easy to customize. By using fresh, seasonal peaches and a few pantry staples, you can create a dessert that feels both fresh and indulgent.
Give it a try, and don’t forget to explore other delicious recipes like our Clean Eating Breakfast Vegetarian Recipes for Every Morning, Vegan Potato Corn Chowder Recipe for Cozy Comfort Food, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for wholesome meal inspirations.
📖 Recipe Card: Phyllo Peach Recipe
Description: A delightful dessert featuring fresh peaches wrapped in crispy phyllo dough with a hint of cinnamon. Perfectly sweet and flaky, this treat is quick to prepare and bake.
Prep Time: PT15M
Cook Time: PT25M
Total Time: PT40M
Servings: 6 servings
Ingredients
- 6 sheets phyllo dough
- 3 ripe peaches, peeled and sliced
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons honey
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix sliced peaches, brown sugar, cinnamon, lemon juice, and vanilla extract.
- Lay one sheet of phyllo dough on a clean surface and brush with melted butter.
- Place another sheet on top and brush with butter; repeat for 3 sheets.
- Spoon peach mixture onto one edge of phyllo and roll tightly into a log.
- Place rolls on a baking sheet and brush tops with remaining butter.
- Bake for 20-25 minutes until golden and crisp.
- Drizzle with honey and dust with powdered sugar before serving.
Nutrition: Calories: 220 kcal | Protein: 3 g | Fat: 9 g | Carbs: 32 g
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