If you adore the rich, buttery flavor of pecan pie but want a bite-sized treat that’s easy to share and even easier to enjoy, pecan pie truffles are your perfect answer. These luscious little spheres capture all the essence of classic pecan pie—sweet, nutty, and decadently indulgent—without the fuss of baking a full pie.
Whether you’re preparing for a holiday gathering, looking for an impressive dessert to serve after dinner, or just craving a delicious snack, these truffles are sure to satisfy your sweet tooth.
Made with simple ingredients like pecans, brown sugar, cream cheese, and chocolate, this recipe transforms traditional pecan pie flavors into a sophisticated, melt-in-your-mouth treat. The balance of crunchy pecans and creamy filling coated with smooth chocolate creates a delightful textural contrast that everyone will love.
Plus, they’re incredibly fun and easy to make, making them a fantastic project for bakers of all skill levels.
Ready to dive into this irresistible pecan pie truffles recipe? Let’s get started!
Why You’ll Love This Recipe
Pecan pie truffles combine the best parts of a classic pecan pie into a convenient, no-bake treat. If you love pecan pie but don’t want to spend hours baking or dealing with pie crusts, these truffles are a game changer.
They’re perfect for parties, gift-giving, or simply enjoying a delicious homemade dessert anytime.
The recipe is straightforward and uses common pantry ingredients, which means you can whip up these truffles quickly without hunting down specialty items. Plus, the chocolate coating adds a rich finish that complements the nutty, caramel-like filling beautifully.
These truffles also hold well in the fridge, making them easy to prepare ahead of time and enjoy over several days.
Not to mention, these bite-sized treats are a guaranteed crowd-pleaser. Whether you serve them at a holiday party or as an after-dinner indulgence, pecan pie truffles offer a unique twist on a beloved classic.
Ingredients
- 1 cup pecans, toasted and finely chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 oz semi-sweet chocolate chips or melting chocolate
- 1 tablespoon unsalted butter (optional, for chocolate coating)
- Extra chopped pecans for garnish (optional)
Equipment
- Mixing bowls
- Electric mixer or hand mixer
- Food processor or nut chopper
- Measuring cups and spoons
- Baking sheet or tray
- Parchment paper or silicone mat
- Microwave-safe bowl or double boiler for melting chocolate
- Spoon or small cookie scoop
- Cooling rack (optional)
Instructions
- Toast and chop the pecans. Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for about 8-10 minutes until fragrant. Let them cool, then finely chop or pulse them in a food processor until they’re small but still have some texture.
- Prepare the truffle base. In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Add the powdered sugar, brown sugar, vanilla extract, and salt. Continue mixing until well combined and creamy.
- Combine pecans with the cream cheese mixture. Gently fold the chopped pecans into the cream cheese mixture until evenly distributed.
- Shape the truffles. Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, form the mixture into 1-inch balls and place them on the sheet. Chill the balls in the refrigerator for at least 1 hour to firm up.
- Melt the chocolate coating. Place the chocolate chips and butter (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler on the stovetop.
- Coat the truffles. Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, ensuring it’s fully covered. Place the coated truffles back onto the parchment paper. If desired, sprinkle extra chopped pecans on top before the chocolate sets.
- Let the chocolate set. Allow the truffles to cool at room temperature or place them in the refrigerator for about 30 minutes until the chocolate hardens.
- Serve and enjoy! Once the chocolate coating is firm, your pecan pie truffles are ready to be served or stored in an airtight container in the fridge.
Tips & Variations
“For the best pecan flavor, make sure to toast your nuts just until fragrant—over-toasting can make them bitter.”
Customize your truffles: Add a pinch of cinnamon or nutmeg to the filling for a warmly spiced note reminiscent of traditional pecan pie. You can also swap the semi-sweet chocolate for dark or white chocolate to suit your taste preferences.
If you want a boozy twist, add a teaspoon of bourbon or rum to the cream cheese mixture for a grown-up treat. For a crunchier texture, mix in some finely chopped candied pecans or drizzle the finished truffles with caramel sauce.
To make this recipe vegan or dairy-free, substitute the cream cheese with a plant-based alternative and use dairy-free chocolate chips. For more delicious vegan dessert ideas, check out our Best Vegan Chocolate Recipes for Decadent Desserts.
Nutrition Facts
| Nutrient | Amount per Truffle (approx.) |
|---|---|
| Calories | 110 |
| Total Fat | 8g |
| Saturated Fat | 3.5g |
| Cholesterol | 10mg |
| Sodium | 30mg |
| Total Carbohydrates | 9g |
| Dietary Fiber | 1g |
| Sugars | 7g |
| Protein | 1.5g |
Serving Suggestions
Pecan pie truffles are incredibly versatile and can be served in many delightful ways. Present them on a decorative platter with a dusting of powdered sugar or alongside a cup of rich coffee or hot tea.
They also make wonderful party favors; package them in small boxes or cellophane bags tied with a festive ribbon. For an indulgent dessert spread, pair these truffles with other holiday favorites like peppermint bark or gingerbread cookies.
If you enjoy similar bite-sized treats, explore our collection of no-bake desserts and vegan sweets such as the Chocolate Smoothie Bowl Recipe Vegan: Easy & Delicious Ideas or the Best Vegan Chocolate Recipes for Decadent Desserts.
Conclusion
Pecan pie truffles are a delightful way to enjoy the nostalgic flavors of pecan pie without the hassle of baking a traditional pie. With their creamy, nutty filling and luscious chocolate coating, these truffles make an elegant and delicious treat perfect for any occasion.
Whether you’re looking for an easy dessert to impress guests or a sweet indulgence to satisfy your cravings, this recipe delivers every time.
They’re easy to prepare, customizable with your favorite spices or liqueurs, and perfect for gifting. Plus, they pair beautifully with a variety of beverages and other desserts.
Next time you want a touch of southern charm in a bite-sized form, give these pecan pie truffles a try—you won’t be disappointed!
For more delicious recipes to complement your sweet treats, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for savory inspirations.
📖 Recipe Card: Pecan Pie Truffles
Description: Delicious bite-sized treats inspired by classic pecan pie flavors. These truffles combine rich pecan filling with a smooth chocolate coating.
Prep Time: PT20M
Cook Time: PT10M
Total Time: PT30M
Servings: 24 truffles
Ingredients
- 1 cup pecans, toasted and finely chopped
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 2 tablespoons corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon coconut oil
Instructions
- Mix pecans, brown sugar, melted butter, corn syrup, vanilla, and salt until combined.
- Chill mixture in refrigerator for 15 minutes.
- Roll mixture into 1-inch balls and place on parchment-lined tray.
- Freeze balls for 10 minutes until firm.
- Melt chocolate chips and coconut oil in a double boiler until smooth.
- Dip each ball into melted chocolate and place back on parchment.
- Refrigerate truffles until chocolate is set, about 15 minutes.
- Serve chilled or at room temperature.
Nutrition: Calories: 110 | Protein: 1g | Fat: 8g | Carbs: 9g
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