Pecan Pie Recipe With Sweetened Condensed Milk Made Easy

Pecan pie is a beloved classic dessert that has graced holiday tables and family gatherings for generations. Its rich, buttery filling combined with crunchy pecans offers a perfect balance of textures and flavors.

Today, we’re elevating this Southern favorite by incorporating sweetened condensed milk, which not only simplifies the preparation but also adds a luxuriously creamy sweetness. Whether you’re a seasoned baker or a beginner looking to impress, this pecan pie recipe is straightforward, foolproof, and guaranteed to satisfy your sweet tooth.

From the first bite, you’ll experience a delightful mix of caramel-like richness and nutty crunch that melts in your mouth. The recipe uses simple ingredients, including a flaky pie crust and a luscious filling made with sweetened condensed milk, eggs, and pecans.

Plus, it’s a great way to show off your baking skills without spending hours in the kitchen. So, if you’re ready to bake a pie that’s as stunning as it is delicious, keep reading and get ready to enjoy a slice of homemade comfort.

Why You’ll Love This Recipe

This pecan pie recipe is a winner for many reasons. First, the use of sweetened condensed milk means there’s no need for corn syrup or complicated caramel-making, making the process faster and less intimidating.

The filling sets beautifully—creamy yet firm enough to slice cleanly—and the pecans add that signature toasty crunch that pecan pie lovers crave.

The recipe is versatile, allowing you to customize the level of sweetness and nutty flavor, and it works perfectly with a store-bought pie crust or your own homemade one. Whether it’s for Thanksgiving, Christmas, or a cozy weekend dessert, this pie promises to be a crowd-pleaser.

Plus, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

• 1 9-inch unbaked pie crust (store-bought or homemade)
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 14 oz can sweetened condensed milk
• 1 1/2 cups pecan halves
• 1 tsp vanilla extract
• 1/4 tsp salt

Equipment

• 9-inch pie dish
• Mixing bowls (medium and large)
• Whisk or electric mixer
• Measuring cups and spoons
• Saucepan (for melting butter)
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Place the pie crust in your 9-inch pie dish, pressing it firmly against the sides and bottom. Trim any excess dough around the edges.
2. Prepare the filling: In a large bowl, whisk together the brown sugar, corn syrup, and sweetened condensed milk until well combined.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Add the melted butter, vanilla extract, and salt to the mixture, whisking until smooth.
5. Stir in the pecan halves, reserving a handful to sprinkle on top for decoration if desired.
6. Pour the filling evenly into the prepared pie crust. Arrange the reserved pecans on top for an attractive finish.
7. Bake the pie in the preheated oven for 55 to 60 minutes. The filling should be set but slightly jiggly in the center. To prevent over-browning, cover the edges with foil if they brown too quickly.
8. Remove the pie from the oven and place it on a cooling rack. Allow it to cool completely before slicing to ensure clean cuts and the perfect texture.

Tips & Variations

“For a crunchy top, toast your pecans lightly before adding them to the filling.”

• Use homemade pie crust: For an extra flaky and buttery crust, try making your own using flour, butter, and cold water.
• Add bourbon or rum: A tablespoon of bourbon or dark rum added to the filling gives a subtle depth of flavor that pairs beautifully with pecans.
• Mix pecans with chocolate chips: For a twist, sprinkle mini chocolate chips on top before baking for a chocolate-pecan combo.
• Make mini pecan pies: Use muffin tins to create individual servings perfect for parties or potlucks.
• Substitute corn syrup: If you want to avoid corn syrup, you can replace it with maple syrup or honey, though the texture might be slightly different.
• Storage: Store leftover pie covered at room temperature for up to two days or refrigerate for up to one week.

Nutrition Facts

Serving Suggestions

Pecan pie is delicious on its own, but you can elevate the experience with a few simple additions. Try serving warm slices with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream.

A drizzle of caramel sauce or a sprinkle of flaky sea salt enhances the rich flavors beautifully.

For a festive touch, garnish with chopped toasted pecans or a dusting of powdered sugar. This pie also pairs wonderfully with hot coffee or a glass of sweet dessert wine for an indulgent finish to any meal.

Looking for more dessert inspiration? Check out our Chocolate Chip Cookie Dough Vegan Ice Cream Recipes To Try or explore our Best Vegan Chocolate Recipes for Decadent Desserts.

Conclusion

This pecan pie with sweetened condensed milk is a timeless dessert that brings warmth and sweetness to any occasion. Its easy preparation and rich, satisfying flavor make it a must-have recipe in your baking repertoire.

Whether you’re baking for a holiday feast or a casual family dinner, this pie promises to impress with its perfect blend of creamy filling and crunchy pecans.

The recipe’s simplicity makes it accessible for all skill levels, while its customizable options allow you to make it your own. Don’t forget to pair it with your favorite toppings and enjoy it with loved ones.

For more culinary inspiration and easy-to-make dishes, explore recipes like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Happy baking and bon appétit!

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