Pecan Pie Recipe With Rum For A Rich, Festive Twist

If you’re looking to impress your guests with a classic dessert that has a delightful twist, this pecan pie recipe with rum is exactly what you need. The rich, buttery filling loaded with crunchy pecans and a hint of warm, aromatic rum takes this traditional favorite to a whole new level.

Perfect for holidays, special occasions, or just a cozy weekend treat, this pie balances sweetness and texture beautifully.

Unlike standard pecan pies, the addition of rum adds depth and complexity, enhancing the flavors without overpowering the natural nuttiness of the pecans. Whether you’re a seasoned baker or trying your hand at pies for the first time, this recipe is straightforward and foolproof.

Get ready to bake a pie that’s not only delicious but also brimming with personality and charm.

Why You’ll Love This Recipe

This pecan pie with rum is a crowd-pleaser for many reasons. First, the rum infuses the filling with a subtle warmth and richness that sets it apart from the usual pecan pies.

The texture is perfect: gooey and luscious in the center, with a crisp, buttery crust that holds everything together.

It’s incredibly easy to make – no complicated steps or fancy equipment required. Plus, it’s versatile enough to be served warm or at room temperature, making it a convenient choice for any gathering.

Lastly, this recipe uses common ingredients you probably already have in your pantry, making it accessible and budget-friendly. If you enjoy classic American desserts but want a little something extra, this pie will quickly become a new favorite.

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup light corn syrup
• 3/4 cup packed brown sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 2 tablespoons dark rum (preferably aged for best flavor)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Equipment

• 9-inch pie dish
• Mixing bowls (medium and large)
• Whisk or electric mixer
• Measuring cups and spoons
• Microwave-safe bowl (for melting butter)
• Spatula
• Cooling rack
• Aluminum foil or pie shield (optional, to prevent crust burning)

Instructions

1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust into your 9-inch pie dish, pressing it firmly against the sides and bottom. Trim any excess dough and flute the edges if desired.
2. Prepare the filling. In a large bowl, whisk together the corn syrup, brown sugar, and eggs until smooth and fully combined.
3. Add melted butter, rum, vanilla extract, and salt. Stir well to incorporate all ingredients evenly, ensuring the rum is well blended into the mixture.
4. Arrange pecans in the pie crust. Spread the pecan halves evenly over the bottom of the crust, creating a single layer. For a decorative touch, you can arrange them in a circular pattern.
5. Pour the filling over the pecans. Slowly pour the mixture into the crust, making sure the pecans stay evenly distributed.
6. Bake for 55-60 minutes. Place the pie on the center rack of your oven. To prevent the crust edges from burning, cover them with aluminum foil or use a pie shield after the first 30 minutes.
7. Check for doneness. The filling should be set but slightly jiggly in the center. A knife inserted near the center should come out mostly clean.
8. Cool completely on a wire rack. This allows the filling to firm up and makes slicing easier. Serve at room temperature or slightly warm.

Tips & Variations

“For the best flavor, use a high-quality dark rum. If you prefer a non-alcoholic version, substitute the rum with pure vanilla extract or rum extract.”

• Crust alternatives: Try a graham cracker crust for a sweeter, crunchier base.
• Nut swaps: Mix pecans with walnuts or almonds for a different texture.
• Spiced rum: Using spiced rum can add an extra layer of flavor with hints of cinnamon and clove.
• Chocolate pecan pie: Add 1/2 cup of chopped dark chocolate to the filling for a rich twist.
• Make-ahead: Bake the pie a day in advance and refrigerate. Bring to room temperature before serving.

Nutrition Facts

Serving Suggestions

This pecan pie with rum is divine when served with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. The creamy contrast balances the sweetness and crunch perfectly.

For a festive touch, sprinkle a little cinnamon or nutmeg on top before serving. You can also pair it with a hot cup of coffee or a glass of dessert wine for an indulgent experience.

If you’re interested in exploring more delicious dessert options, check out our Chocolate Banana Smoothie Recipe Vegan: Easy & Delicious and Best Vegan Chocolate Recipes for Decadent Desserts for some sweet inspiration.

Conclusion

This pecan pie recipe with rum is a wonderful addition to your dessert repertoire, offering a rich and flavorful twist on a beloved classic. Its combination of gooey filling, crunchy pecans, and the subtle warmth of rum makes it perfect for any special occasion or cozy night in.

Baking this pie is simple and rewarding, and it’s sure to impress friends and family alike. Don’t be afraid to experiment with the variations and serving suggestions to make it your own.

Whether you’re new to baking or a seasoned pro, this pie promises delicious results every time.

For more delightful recipes to complement your baking adventures, explore our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Happy baking!

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