Passover Salmon Recipe Ideas for a Delicious Seder Meal

Passover is a special time of year that brings families together around the table to celebrate tradition, freedom, and delicious food. Among the many dishes served during this holiday, fish often plays a starring role due to its symbolic significance and light, fresh taste.

Today, I’m excited to share a delightful Passover Salmon Recipe that is both simple to prepare and bursting with flavor. This recipe respects the dietary restrictions of Passover while offering a vibrant, healthy meal that everyone will enjoy.

Whether you’re hosting a large Seder or preparing a quiet dinner, this salmon dish is perfect for adding a touch of elegance without spending hours in the kitchen. With a zesty citrus marinade, fresh herbs, and a hint of garlic, this salmon will become a new favorite in your Passover repertoire.

Let’s dive into the recipe and discover how easy it is to bring this festive dish to your table!

Why You’ll Love This Recipe

This Passover salmon recipe is a brilliant combination of taste, tradition, and nutrition. It’s naturally gluten-free and kosher for Passover, ensuring it fits perfectly into your holiday meal plan.

The marinade enhances the salmon’s natural richness with bright flavors from lemon, garlic, and fresh dill, making every bite vibrant and satisfying.

Plus, it’s quick to prepare, which means less time cooking and more time enjoying with your loved ones. The recipe is versatile enough to pair beautifully with a variety of side dishes, from roasted vegetables to fresh salads, making it a crowd-pleaser at any Passover table.

If you love dishes that are both healthy and delicious, this salmon will check all your boxes. It’s packed with omega-3 fatty acids and protein, making it a nutritious centerpiece for your holiday feast.

Ingredients

• 4 salmon fillets (about 6 ounces each, skin-on or skinless)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon honey or pure maple syrup (optional, for a touch of sweetness)
• 1 lemon, thinly sliced, for garnish

Equipment

• Baking sheet or oven-safe dish
• Mixing bowl
• Whisk or fork
• Measuring spoons
• Knife and cutting board
• Aluminum foil or parchment paper (optional, for easier cleanup)
• Basting brush (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line your baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Prepare the marinade: In a mixing bowl, whisk together the olive oil, fresh lemon juice, minced garlic, chopped dill, kosher salt, black pepper, and honey or maple syrup if using. This mixture will infuse the salmon with bright, herby flavors.
3. Marinate the salmon: Place the salmon fillets in the baking dish or on the lined baking sheet. Using a basting brush or spoon, coat each fillet evenly with the marinade. Let it rest for 10-15 minutes to absorb the flavors.
4. Add lemon slices: Lay thin lemon slices on top of each salmon fillet. This adds a lovely citrus aroma and makes for a beautiful presentation.
5. Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and is opaque in the center.
6. Rest and serve: Remove the salmon from the oven and let it rest for a couple of minutes. This helps the juices redistribute, keeping the fillets moist and tender.
7. Garnish and enjoy: Optionally, sprinkle a little extra fresh dill on top before serving. Pair this salmon with your favorite Passover sides and enjoy a flavorful, festive meal.

Tips & Variations

For the best flavor, always use fresh herbs and fresh lemon juice. If you prefer a smoky taste, try adding a pinch of smoked paprika to the marinade.

If you want a crispier top, you can broil the salmon for 2-3 minutes at the end of baking, but watch it carefully to avoid burning.

For a Mediterranean twist, add some chopped kalamata olives and capers to the marinade. You could also swap dill for fresh parsley or basil depending on your preference.

This recipe works wonderfully on a grill as well. Just marinate the salmon and grill over medium heat for 4-5 minutes per side.

Nutrition Facts

Serving Suggestions

This Passover salmon pairs beautifully with a variety of sides to create a balanced and festive meal. Consider serving it alongside roasted asparagus or green beans tossed in garlic and olive oil.

A refreshing cucumber and tomato salad dressed with lemon vinaigrette adds a crisp contrast to the rich salmon.

For a heartier option, try a side of quinoa or roasted sweet potatoes. If you’re looking for lighter fare, a simple mixed greens salad with sliced radishes and a tangy dressing will complement the flavors perfectly.

Don’t forget to check out other delicious recipes that go well with this dish, like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or the hearty and comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

This Passover salmon recipe is a wonderful way to bring fresh, vibrant flavors to your holiday table without compromising on tradition or dietary restrictions. Its simplicity makes it accessible for cooks of all skill levels, and the results are always impressive.

The combination of lemon, dill, and garlic enhances the natural richness of the salmon, making each bite a celebration of taste and texture.

Whether you’re new to cooking salmon or looking for a reliable standby for your Passover feast, this recipe is sure to become a cherished favorite. Be sure to try pairing it with some of the other tasty recipes on this site, like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a complete and satisfying meal experience.

Enjoy your cooking and happy Passover!

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