Outback Steakhouse Remoulade Sauce Recipe Made Easy

If you’ve ever dined at Outback Steakhouse, you know their remoulade sauce is a standout condiment that pairs perfectly with their seafood dishes, especially the famous Blooming Onion. This creamy, tangy sauce has a delightful hint of spice and a touch of zest that elevates every bite.

Making this delicious remoulade at home is surprisingly easy, and it allows you to enjoy that classic flavor anytime you want without waiting for a restaurant visit. Whether you’re planning a seafood feast or just want a flavorful dip for your fries and veggies, this recipe will become a staple in your kitchen.

Let’s dive into how you can recreate this iconic sauce with just a few simple ingredients and a bit of mixing magic.

Why You’ll Love This Recipe

Outback Steakhouse remoulade sauce is a perfect blend of creamy, tangy, and spicy flavors that make it incredibly versatile. It’s not just a dip; it’s a flavor booster that enhances everything from fried shrimp to grilled chicken.

This homemade version is quick to prepare, uses pantry staples, and tastes fresh and vibrant—far better than store-bought alternatives.

Plus, it’s a great way to impress guests with a restaurant-quality sauce without the fuss. Whether you’re hosting a party or just craving something special, this remoulade is your go-to sauce for adding that extra zip to your dishes.

Ingredients

• ½ cup mayonnaise – The creamy base of the sauce
• 2 tablespoons ketchup – Adds sweetness and color
• 1 tablespoon Dijon mustard – For a subtle tang and depth
• 1 tablespoon prepared horseradish – Gives it that signature spicy kick
• 1 teaspoon smoked paprika – Adds smokiness and warmth
• 1 teaspoon hot sauce (such as Tabasco) – For heat and flavor
• 1 teaspoon Worcestershire sauce – Brings umami and complexity
• 1 teaspoon lemon juice – Balances the richness with acidity
• 1 garlic clove, finely minced – For aromatic depth
• Salt and freshly ground black pepper – To taste
• Optional: 1 tablespoon finely chopped fresh parsley or chives – For freshness and garnish

Equipment

• Medium mixing bowl
• Whisk or fork
• Measuring spoons and cups
• Knife and cutting board (for mincing garlic and chopping herbs)
• Serving bowl or airtight container for storage

Instructions

1. Prepare your ingredients: Finely mince the garlic clove and, if using, chop the fresh parsley or chives. Measure out all other ingredients to keep the process smooth.
2. Combine the base: In the mixing bowl, add ½ cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon Dijon mustard. Whisk together until smooth and uniformly blended.
3. Add the flavor boosters: Stir in 1 tablespoon prepared horseradish, 1 teaspoon smoked paprika, 1 teaspoon hot sauce, and 1 teaspoon Worcestershire sauce. These ingredients bring the sauce’s signature tang and spice.
4. Incorporate the fresh elements: Add the minced garlic and 1 teaspoon lemon juice. Mix thoroughly to ensure the garlic flavor infuses evenly.
5. Season: Add salt and freshly ground black pepper to taste. Start with a pinch of each and adjust according to your preference.
6. Final touch: If you like, fold in the chopped parsley or chives for a pop of color and freshness.
7. Chill: Cover the bowl or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld beautifully.
8. Serve and enjoy: Use this remoulade sauce as a dip for fried seafood like shrimp or calamari, as a spread for sandwiches, or alongside grilled meats.

Tips & Variations

For a lighter version, substitute half of the mayonnaise with Greek yogurt.

If you prefer a smoky heat, try adding a pinch of chipotle powder instead of smoked paprika.

Make it vegan by using vegan mayonnaise and omitting Worcestershire sauce or replacing it with vegan alternatives.

You can also customize the heat level by adjusting the amount of hot sauce and horseradish. For a sweeter twist, add a teaspoon of honey or maple syrup.

Experiment with different herbs like dill or tarragon to find your favorite combination.

Nutrition Facts

Serving Suggestions

This remoulade sauce is incredibly versatile. Serve it as a dipping sauce for crispy fried seafood such as shrimp, calamari, or crab cakes.

It pairs wonderfully with grilled chicken or steak, adding a zesty contrast to smoky flavors.

Use it as a spread on sandwiches and burgers to add a creamy, spicy kick. You can also drizzle it over roasted vegetables or use it as a dip for fresh vegetable sticks.

If you love recipes with bold flavors, be sure to check out our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food, Budget Bytes Recipe Thai Noodles Vegetarian and Delicious, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for more delicious meals to complement your new favorite sauce.

Conclusion

Recreating Outback Steakhouse’s remoulade sauce at home is easier than you might think, and the result is a deliciously creamy, tangy, and spicy condiment that can elevate any dish. With just a handful of ingredients and simple preparation, you can enjoy this iconic sauce whenever you want.

It’s perfect for seafood lovers, those who appreciate a flavorful dip, or anyone looking to add a bit of zest to their meals.

By making it yourself, you can customize the heat and tang to suit your taste and even experiment with different herbs and spices. Next time you want to impress guests or simply treat yourself, this remoulade sauce will be your secret weapon.

Happy cooking!

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