Orange Red Velvet Cake Recipe That Will Wow Your Guests

There’s something truly magical about a classic red velvet cake, but when you add a zesty twist of fresh orange, it transforms into an unforgettable dessert that bursts with bright, citrusy flavor. The orange red velvet cake combines the rich, moist texture of traditional red velvet with the refreshing tang of orange zest and juice, resulting in a stunningly vibrant cake that’s perfect for any celebration or simply to indulge your sweet tooth.

Whether you’re baking for a birthday, holiday, or just because, this cake promises a delightful balance of flavors and a moist crumb that melts in your mouth. The bright orange undertones complement the subtle cocoa notes beautifully, while the creamy frosting adds the perfect finishing touch.

Plus, it’s easier to make than you might think — so get ready to wow your friends and family with this stunning, delicious creation!

Why You’ll Love This Recipe

This orange red velvet cake recipe is a unique spin on a beloved classic, offering a fresh citrus flavor that pairs perfectly with the traditional cocoa and buttermilk base. Here’s why this recipe stands out:

• Moist and tender crumb: Thanks to the buttermilk and oil, the cake stays incredibly soft and moist.
• Bright, natural orange flavor: Fresh orange zest and juice add a lively twist without overpowering the cake.
• Vibrant color: The classic red velvet hue is enhanced by the orange infusion, making it visually stunning.
• Classic cream cheese frosting: A luscious, tangy frosting that balances the cake’s sweetness perfectly.
• Simple to prepare: Uses common baking ingredients and straightforward steps, ideal for bakers of all levels.
• A perfect centerpiece dessert: Whether for a holiday, birthday, or weekend treat, this cake impresses every time.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 teaspoon cocoa powder (unsweetened)
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 2 teaspoons vanilla extract
• 2 teaspoons white vinegar
• 2 tablespoons freshly grated orange zest (about 2 medium oranges)
• ¼ cup fresh orange juice
• 8 oz cream cheese, softened (for frosting)
• ½ cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Equipment

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Cooling rack
• Zester or fine grater
• Citrus juicer
• Offset spatula or butter knife (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease the cake pans and line the bottoms with parchment paper for easy release.
2. In a large bowl, sift together the flour, baking soda, salt, and cocoa powder. Set aside.
3. In a separate bowl, whisk the vegetable oil, sugar, and eggs until well combined and smooth.
4. Add the red food coloring, vanilla extract, orange zest, and orange juice to the wet ingredients and mix thoroughly.
5. Slowly add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. Stir in the vinegar gently; this will react with the baking soda to help the cake rise.
7. Divide the batter evenly between the two prepared pans and smooth the tops with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
10. Prepare the cream cheese frosting: Beat the cream cheese and butter together until smooth and creamy.
11. Gradually add the powdered sugar and vanilla extract, beating until fluffy and spreadable.
12. Once the cakes are completely cool, frost the first layer, then stack the second cake on top and frost the top and sides evenly.
13. Optional: Garnish with additional orange zest or thin orange slices for a decorative touch.

Tips & Variations

Tip: For best results, make sure all your ingredients are at room temperature. This helps create a smoother batter and even baking.

Variation: Try swapping the cream cheese frosting for an orange-infused buttercream by adding orange zest and juice to a classic buttercream recipe.

Tip: If you prefer a vegan version, check out some great plant-based frosting options and substitute buttermilk with almond milk mixed with lemon juice.

If you love exploring fresh and healthy options, you might enjoy our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or want a comforting bowl, check out the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Nutrition Facts

Serving Suggestions

This cake is delicious on its own, but here are some ways to elevate your serving experience:

• Serve with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream.
• Pair with fresh orange segments or a citrus fruit salad for a refreshing contrast.
• Dust with a little powdered sugar or cocoa powder for a simple decorative touch.
• Add a drizzle of dark chocolate sauce for a decadent finish.

For more creative dessert options, try our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or explore healthy breakfast treats like the Chocolate Smoothie Bowl Recipe Vegan: Easy & Delicious Ideas.

Conclusion

The orange red velvet cake is a delightful twist on a classic favorite, bringing together the richness of red velvet and the bright, fresh notes of orange. This cake is not only visually stunning but also offers a moist texture and a perfect balance of flavors that will impress everyone at your table.

Its simple preparation makes it accessible for bakers of all skill levels.

Whether you’re celebrating a special occasion or just craving a sweet treat, this cake is sure to become a new favorite. Don’t forget to pair it with your preferred frosting and garnishes to make it truly your own.

Happy baking!

Hungry for more delicious recipes? Check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a savory meal or explore our Vegan Recipes No Tofu: Delicious Plant-Based Meals for creative plant-based ideas.

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