Oyster Patty Recipe: Easy Homemade Seafood Delight

If you’re craving a delicious and comforting treat that brings the taste of the sea right to your plate, this oyster patty recipe is exactly what you need. Perfect for a cozy dinner or a special appetizer, oyster patties combine tender oysters with a creamy, flavorful filling wrapped in a crisp, flaky pastry.

The balance of textures and the rich, savory flavors make this dish a classic favorite enjoyed by many seafood lovers. Whether you’re a seasoned cook or trying oyster recipes for the first time, this recipe will guide you step-by-step to create a mouthwatering dish that’s sure to impress your family and friends.

Oysters have a unique briny taste that pairs wonderfully with buttery crusts and a hint of spice in the filling. This recipe is straightforward, using fresh ingredients and simple techniques to elevate your oyster experience.

So, let’s dive into making these delightful oyster patties that are bursting with flavor and perfect for any occasion.

Why You’ll Love This Recipe

This oyster patty recipe stands out because it perfectly balances the delicate flavor of fresh oysters with a creamy, savory filling and a golden, flaky crust. It’s easy to prepare, making it accessible for cooks of all skill levels.

Unlike many seafood recipes that require complicated techniques, this patty recipe uses simple pantry staples and straightforward steps, making it ideal for a quick yet impressive meal. You’ll love the crispy texture contrasted with the smooth oyster filling, a classic combination that’s both satisfying and elegant.

Whether you’re hosting a dinner party or looking for a cozy comfort food, these oyster patties bring a touch of gourmet to your table without the fuss.

Ingredients

• 12 fresh shucked oysters (reserve 1/4 cup oyster liquor)
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/2 cup milk (whole milk preferred)
• 1/4 cup oyster liquor (reserved from oysters)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon hot sauce (optional, for a little kick)
• 1/2 teaspoon salt
• 1 tablespoon fresh parsley, chopped
• 1 package of refrigerated pie crusts (or homemade puff pastry)
• 1 egg (for egg wash)
• Cooking oil or melted butter (for brushing)

Equipment

• Medium saucepan
• Mixing bowl
• Sharp knife
• Rolling pin (if using homemade dough)
• Baking sheet
• Parchment paper
• Pastry brush
• Measuring cups and spoons
• Oven

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the oyster filling: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and celery. Sauté until soft and translucent, about 4-5 minutes.
3. Create the roux: Sprinkle the flour over the sautéed vegetables and stir constantly for 2 minutes to cook the flour taste out. This will thicken your sauce.
4. Add liquids: Gradually whisk in the milk and reserved oyster liquor. Continue whisking until the mixture thickens and becomes creamy, about 3-4 minutes.
5. Season the mixture: Stir in Worcestershire sauce, black pepper, salt, hot sauce (if using), and fresh parsley. Taste and adjust seasoning as needed.
6. Add oysters: Gently fold in the oysters, being careful not to break them up too much. Remove from heat and let the filling cool slightly.
7. Prepare the pastry: Roll out the pie crusts on a floured surface. Cut out 8-10 circles or squares large enough to hold the oyster filling.
8. Assemble the patties: Place a spoonful of oyster filling in the center of half of the pastry pieces. Cover with the remaining pastry pieces and press the edges firmly with a fork to seal.
9. Apply egg wash: Beat the egg and brush the tops of the patties. This will give them a beautiful golden shine when baked.
10. Vent the patties: Cut small slits on top of each patty to allow steam to escape during baking.
11. Bake: Place the patties on the prepared baking sheet and bake for 20-25 minutes or until golden brown and puffed.
12. Cool and serve: Let the patties cool for a few minutes before serving to allow the filling to set slightly.

Tips & Variations

Tip: Use fresh oysters for the best flavor, but canned oysters can be a convenient substitute in a pinch. Just drain them well before using.

Variation: Add a splash of white wine to the filling for an extra depth of flavor. You can also mix in finely chopped mushrooms or bell peppers for added texture.

Make it spicy: Include a pinch of cayenne pepper or a dash of smoked paprika to give the patties a subtle heat.

Gluten-free option: Use gluten-free flour to make the roux and gluten-free pie crusts to accommodate dietary needs.

Nutrition Facts

Note: Nutrition values are approximate and may vary depending on exact ingredients used.

Serving Suggestions

Oyster patties are best served warm, right out of the oven. They pair beautifully with a light salad such as a crisp Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to balance the richness of the patties.

For a heartier meal, serve these patties alongside steamed vegetables or a bowl of creamy mashed potatoes. You might also enjoy them as an appetizer with a tangy cocktail sauce or a squeeze of fresh lemon to brighten the flavors.

Try pairing them with a chilled white wine like Sauvignon Blanc or a sparkling water with a hint of citrus for a refreshing contrast.

Conclusion

This oyster patty recipe is a delightful way to enjoy the fresh flavors of oysters wrapped in a buttery, flaky crust. It’s simple enough for weeknight dinners yet elegant enough for special occasions.

By following this recipe, you’ll achieve a perfectly creamy filling balanced with a crisp pastry that’s sure to become a favorite in your kitchen.

Whether you’re new to cooking oysters or a seafood aficionado, these patties offer a comforting and delicious dish that showcases the unique taste of oysters. Don’t forget to explore other tasty recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for more culinary inspiration.

Enjoy crafting this classic treat and savor every bite!

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