Old Fashioned Date Pudding Recipe Made Easy and Delicious

There’s something truly comforting about classic desserts that have stood the test of time, and Old Fashioned Date Pudding is one such treasure. This rich, moist pudding, brimming with the natural sweetness of dates, has warmed many hearts and homes over the years.

Whether served as a cozy afternoon treat or a delightful finale to a family dinner, this pudding brings nostalgia and joy to the table. Its deep, caramel-like flavors paired with a luscious sauce make it an irresistible indulgence that’s surprisingly easy to make from scratch.

In this post, I’ll guide you through a traditional recipe that captures the essence of this beloved dessert. You’ll discover how simple ingredients come together to create a pudding that’s perfectly soft, wonderfully sticky, and bursting with flavor.

Plus, I’ll share tips to make your pudding extra special and variations to suit your taste. So, let’s dive into the world of this timeless classic and bring a bit of old-fashioned charm into your kitchen!

Why You’ll Love This Recipe

This Old Fashioned Date Pudding recipe is a celebration of rich, wholesome flavors and simple ingredients. It’s the perfect blend of natural sweetness from dates and a delightfully moist texture that melts in your mouth.

What makes this recipe special is its traditional preparation method that doesn’t rely on any fancy gadgets or hard-to-find ingredients, making it accessible for home cooks of all skill levels.

Moreover, this pudding pairs wonderfully with a warm caramel or butterscotch sauce, amplifying its comforting qualities. Whether you’re making it for a holiday gathering, a weekend family meal, or simply craving a nostalgic dessert, this pudding delivers satisfaction in every bite.

Plus, it’s a great way to enjoy the nutritional benefits of dates, which are packed with vitamins and fiber.

Ingredients

• 200g chopped dates (pitted)
• 1 teaspoon baking soda
• 300ml boiling water
• 100g unsalted butter, softened
• 150g brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 175g self-raising flour
• Pinch of salt
• For the sauce:
• 100g unsalted butter
• 150g brown sugar
• 150ml heavy cream
• 1 teaspoon vanilla extract

Equipment

• Mixing bowls
• Electric mixer or wooden spoon
• Measuring cups and spoons
• Whisk
• 8-inch square baking dish or similar
• Small saucepan
• Spatula
• Cooling rack

Instructions

1. Prepare the dates: Place the chopped dates in a bowl and sprinkle over the baking soda. Pour the boiling water over the dates and stir gently. Let this mixture soak for about 15 minutes until the dates become soft.
2. Cream the butter and sugar: In a separate large bowl, beat the softened butter and brown sugar together until the mixture is light and fluffy. This will create a smooth base for your pudding.
3. Add eggs and vanilla: Beat the eggs in one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for added aroma.
4. Combine flour and salt: Sift the self-raising flour and salt into the wet mixture. Gently fold the flour in, being careful not to overmix, which can make the pudding tough.
5. Add soaked dates: Pour in the date mixture along with any remaining soaking liquid. Stir everything together until just combined. The batter will be thick and sticky.
6. Transfer to baking dish: Grease your baking dish and pour the batter in, smoothing the top with a spatula.
7. Bake the pudding: Preheat your oven to 180°C (350°F). Bake the pudding for about 35-40 minutes, or until a skewer inserted into the center comes out clean.
8. Prepare the sauce: While the pudding bakes, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and cream, bringing it to a gentle simmer. Let it thicken slightly for about 5 minutes, then remove from heat and stir in the vanilla extract.
9. Serve warm: Once the pudding is done, allow it to cool slightly before serving. Spoon warm sauce generously over each portion for the ultimate indulgence.

Tips & Variations

For an extra moist and flavorful pudding, try soaking the dates overnight in the baking soda and boiling water mixture.

• Nutty twist: Add 50g chopped walnuts or pecans to the batter for a delightful crunch.
• Spiced version: Incorporate 1 teaspoon of cinnamon and ½ teaspoon of ground ginger into the flour for a warm, spiced flavor.
• Vegan option: Substitute butter with coconut oil, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and replace heavy cream in the sauce with full-fat coconut milk.
• Serving alternative: Serve the pudding with a scoop of vanilla ice cream or a dollop of whipped cream for a richer experience.

Nutrition Facts

Serving Suggestions

This pudding is best enjoyed warm with plenty of the rich sauce poured over the top. To elevate your dessert experience, pair it with a scoop of creamy vanilla ice cream or a dollop of softly whipped cream.

For a more decadent touch, sprinkle some toasted nuts or a pinch of cinnamon on top.

If you want to lighten it up, try serving it with a fresh fruit salad or a simple berry compote to balance the sweetness. It also pairs nicely with a hot cup of tea or coffee, making it a perfect treat for cozy afternoons or special occasions.

Conclusion

Old Fashioned Date Pudding is a timeless dessert that brings warmth and nostalgia to any dining table. With its luscious texture and rich, caramel flavors, this pudding is a true crowd-pleaser.

The recipe is straightforward, requiring simple ingredients and basic kitchen equipment, making it perfect for both beginners and seasoned bakers.

By following this recipe, you’ll create a pudding that’s moist, flavorful, and perfectly complemented by a luscious sauce. Whether you enjoy it as a comforting treat on a chilly evening or serve it at a festive gathering, this pudding is sure to become a favorite in your recipe collection.

Don’t forget to explore other delightful recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to keep your culinary adventures exciting and varied.

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