Mrs Grimes Chili Recipe That Will Warm Your Soul

If you’re searching for a hearty, comforting chili recipe that brings warmth to your table and a burst of rich flavors to your palate, look no further than Mrs. Grimes Chili Recipe.

This classic dish has been a family favorite for generations, combining the perfect blend of spices, beans, and tender meat to create a chili that’s both satisfying and easy to prepare. Whether you’re hosting a casual dinner, prepping for game day, or just craving a bowl of home-cooked goodness, Mrs.

Grimes’ chili promises to deliver a memorable meal that will have everyone asking for seconds.

What sets this chili apart is its balance of bold, smoky spices and hearty ingredients that meld together beautifully during a slow simmer. It’s a recipe that’s approachable for beginners but also flexible enough for seasoned cooks to tweak and make their own.

Ready to dive into a bowl of rich, flavorful chili? Let’s explore why Mrs.

Grimes Chili is the ultimate comfort food you need in your recipe collection.

Why You’ll Love This Recipe

Mrs. Grimes Chili Recipe stands out for its simplicity and depth of flavor.

The combination of ground beef, kidney beans, and a carefully crafted spice mix creates a chili that’s hearty without being overwhelming.

This recipe is incredibly versatile – you can make it on the stovetop or in a slow cooker, allowing the flavors to develop slowly for a richer taste. Plus, it’s perfect for meal prepping, as the chili only gets better after sitting overnight, making it a convenient and delicious option for busy weeknights.

Another reason to love this chili is its balance between traditional and customizable. You can easily adjust the heat level, add your favorite veggies, or swap out ingredients to accommodate dietary preferences.

Mrs. Grimes Chili is a guaranteed crowd-pleaser that’s both satisfying and nourishing.

Ingredients

• 1 lb (450g) ground beef (can substitute with ground turkey or plant-based meat)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth (or vegetable broth for vegetarian option)
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp dried oregano
• ¼ tsp cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 tbsp olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Sharp knife
• Measuring spoons and cups
• Can opener
• Ladle for serving

Instructions

1. Prepare your ingredients. Chop the onion and mince the garlic. Drain and rinse the beans.
2. Heat olive oil in your pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
3. Add the garlic and cook for another minute, stirring frequently to avoid burning.
4. Increase the heat to medium-high and add the ground beef. Break it apart with your spoon and cook until browned and no longer pink, about 6-8 minutes.
5. Drain any excess fat from the pot if necessary to keep the chili from becoming greasy.
6. Stir in the tomato paste, chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 2 minutes to toast the spices and deepen the flavors.
7. Add the diced tomatoes, kidney beans, black beans, and beef broth. Stir well to combine all ingredients.
8. Bring the chili to a boil, then reduce heat to low. Cover and let it simmer gently for at least 30 minutes. Stir occasionally to prevent sticking.
9. Check the seasoning and adjust salt, pepper, or cayenne pepper to your preference.
10. Serve hot with your favorite toppings like shredded cheese, sour cream, green onions, or fresh cilantro.

Tips & Variations

“For a richer flavor, let your chili simmer for at least an hour or prepare it a day in advance—chili tastes even better the next day!”

Feel free to swap ground beef for ground turkey or a plant-based alternative to make this recipe leaner or vegetarian-friendly. For a vegetarian version, skip the meat and add an extra can of beans or some cooked lentils.

If you like your chili spicy, increase the cayenne pepper or add a diced jalapeño when sautéing the onions. For a smoky depth, try adding a chipotle pepper in adobo sauce.

Want to add more veggies? Bell peppers, corn, or diced carrots can be tossed in along with the beans for extra nutrition and color.

Looking for gluten-free? This recipe is naturally gluten-free, but always double-check your spices and broth labels to be certain.

Nutrition Facts

Serving Suggestions

This chili is incredibly versatile when it comes to serving options. For a classic experience, serve it over warm cornbread or tortilla chips.

You can also ladle it on top of steamed rice for a filling meal.

For a lighter meal, spoon the chili into baked sweet potatoes or stuffed bell peppers. Adding a dollop of sour cream or a sprinkle of shredded cheese adds a delightful creaminess that complements the spicy, smoky flavors.

Need more inspiration? Check out these delicious recipes for wholesome meals:

• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
• Vegan Recipes No Tofu: Delicious Plant-Based Meals
• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas

Conclusion

Mrs. Grimes Chili Recipe is a timeless classic that brings comfort, flavor, and satisfaction to any meal.

Its rich blend of spices, tender meat, and hearty beans makes it a perfect dish for family dinners, gatherings, or cozy nights in. The recipe is straightforward enough for home cooks of all levels, yet customizable to fit your taste preferences and dietary needs.

With a few simple ingredients and some patience for simmering, you’ll have a pot of chili that’s bursting with warmth and depth. Whether paired with cornbread or enjoyed on its own, this chili will quickly become a staple in your recipe repertoire.

Don’t forget to explore other tasty and wholesome recipes on our site to keep your meals exciting and nourishing!

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