Mixed Berry Bread Recipe Easy, Moist, and Delicious

There’s something undeniably comforting about a freshly baked loaf of bread, especially when it’s bursting with sweet, juicy berries. Our Mixed Berry Bread Recipe perfectly combines the wholesome goodness of homemade bread with the vibrant flavors of raspberries, blueberries, and strawberries.

Whether you’re seeking a delightful breakfast treat, a snack to pair with your afternoon tea, or a dessert that’s just a little bit special, this bread is sure to impress. The berries add natural sweetness and a subtle tartness that balances beautifully with the tender crumb.

Plus, it’s easy to make with simple ingredients that you might already have in your pantry and fridge.

This bread not only tastes amazing but also fills your kitchen with a wonderful fruity aroma as it bakes. Whether you’re an experienced baker or just starting out, this recipe guides you every step of the way to ensure a moist, flavorful, and colorful loaf.

So, roll up your sleeves, grab your mixing bowl, and let’s create a berry-licious bread that will become a favorite in your household!

Why You’ll Love This Recipe

This Mixed Berry Bread is a delightful twist on classic quick bread recipes. Here’s why it deserves a spot in your baking repertoire:

• Vibrant and fresh flavors: The medley of berries delivers a burst of natural sweetness and juiciness in every bite.
• Easy and quick to prepare: No yeast or kneading required! This quick bread comes together in just one bowl.
• Perfect for any occasion: Serve it for breakfast, as an afternoon snack, or even as a light dessert with a dollop of whipped cream.
• Customizable: You can swap berries based on what you have on hand or add nuts and spices for different flavor profiles.
• Moist and tender texture: Thanks to the use of yogurt and oil, this bread stays soft and moist for days.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1 cup mixed berries (fresh or frozen – raspberries, blueberries, strawberries)
• 1/2 cup plain Greek yogurt
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional, for brightness)

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• 9×5 inch loaf pan
• Cooling rack
• Parchment paper or non-stick spray

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with non-stick spray or line it with parchment paper for easy removal.
2. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
3. Gently toss the berries with 1 tablespoon of the flour mixture to coat them lightly. This helps prevent the berries from sinking to the bottom during baking.
4. In a separate medium bowl, beat the eggs until frothy. Add the yogurt, oil, vanilla extract, and lemon zest if using. Whisk until the mixture is smooth and creamy.
5. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix — a few lumps are fine.
6. Fold in the coated berries carefully to distribute them evenly throughout the batter.
7. Transfer the batter into the prepared loaf pan and smooth the top with the spatula.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
10. Slice and enjoy! This bread is delicious warm or at room temperature.

Tips & Variations

Tip: If using frozen berries, do not thaw them before adding to the batter. Toss them directly into the flour and mix gently to avoid turning your batter purple.

Here are some tasty ways to tweak this recipe to suit your preferences:

• Nutty addition: Add 1/2 cup chopped walnuts or pecans for crunch.
• Spiced berry bread: Include 1 teaspoon cinnamon or a pinch of nutmeg to the dry ingredients for warmth.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.
• Sweet glaze: Drizzle the cooled bread with a simple lemon glaze made from powdered sugar and lemon juice.
• Berry jam swirl: Spoon some berry jam onto the batter and swirl with a knife before baking for extra fruity pockets.

Nutrition Facts

*DV = Daily Value based on a 2,000 calorie diet

Serving Suggestions

This mixed berry bread is incredibly versatile and pairs beautifully with a variety of accompaniments:

• Spread with creamy butter or your favorite nut butter for a satisfying breakfast.
• Top with a dollop of Greek yogurt and a drizzle of honey for a light dessert.
• Serve alongside a hot cup of tea or coffee for an afternoon pick-me-up.
• Try it toasted with cream cheese or mascarpone and a sprinkle of fresh berries.

For more delicious recipes to complement your berry bread, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or warm up with a bowl of Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Our Mixed Berry Bread Recipe is a wonderful way to bring a burst of fresh fruit flavor into your baking routine. It’s simple to prepare yet feels special enough to share with family and friends on any occasion.

The combination of berries, yogurt, and vanilla creates a tender and moist loaf that’s hard to resist.

Whether you’re new to baking or a seasoned pro, this recipe offers flexibility and room for creativity. You can easily adapt it to suit seasonal fruits or add your favorite nuts and spices for a personalized touch.

Plus, it’s a fantastic way to use up berries that might be nearing their prime. Don’t forget to explore other fantastic recipes like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or discover more wholesome meals with Vegan Recipes No Tofu: Delicious Plant-Based Meals to keep your kitchen buzzing with flavor.

Happy baking, and enjoy every delicious slice of your mixed berry bread!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Mixed Berry Bread”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A moist and flavorful quick bread loaded with fresh mixed berries. Perfect for breakfast or a sweet snack.”, “prepTime”: “PT15M”, “cookTime”: “PT50M”, “totalTime”: “PT65M”, “recipeYield”: “1 loaf (8 slices)”, “recipeIngredient”: [“1 1/2 cups all-purpose flour”, “1 teaspoon baking powder”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “1/2 cup granulated sugar”, “1/4 cup unsalted butter, melted”, “1 large egg”, “1/2 cup plain yogurt”, “1 teaspoon vanilla extract”, “1 cup mixed berries (blueberries, raspberries, strawberries), fresh or frozen”, “2 tablespoons milk”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Grease a 9×5 inch loaf pan.”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.”}, {“@type”: “HowToStep”, “text”: “In another bowl, mix melted butter, egg, yogurt, vanilla, and milk.”}, {“@type”: “HowToStep”, “text”: “Combine wet and dry ingredients until just mixed.”}, {“@type”: “HowToStep”, “text”: “Gently fold in mixed berries.”}, {“@type”: “HowToStep”, “text”: “Pour batter into prepared loaf pan.”}, {“@type”: “HowToStep”, “text”: “Bake for 45-50 minutes or until a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Cool in pan for 10 minutes, then transfer to a wire rack.”}], “nutrition”: {“calories”: “220 kcal”, “proteinContent”: “4 g”, “fatContent”: “7 g”, “carbohydrateContent”: “35 g”}}