Mayonnaise Cookies Recipe Easy and Delicious Treats

Mayonnaise cookies might sound unusual at first, but trust me, this delightful treat has been a beloved secret in kitchens for decades. Using mayonnaise in cookie recipes adds a unique moisture and richness that butter sometimes cannot achieve.

These cookies come out incredibly soft, tender, and perfectly sweetened, making them an irresistible option for any occasion. Whether you’re baking for a casual afternoon snack or a festive gathering, mayonnaise cookies are a simple yet impressive choice.

The best part about this recipe is how quick and easy it is to whip up, even for beginner bakers. Plus, the ingredients are common pantry staples, so you likely have everything you need on hand.

Let’s dive into this scrumptious and surprisingly luscious cookie recipe that will quickly become a favorite in your baking repertoire!

Why You’ll Love This Recipe

Mayonnaise cookies offer a fantastic alternative to traditional cookie recipes. The mayonnaise acts as a perfect substitute for butter or oil, giving these cookies a wonderfully soft texture that stays fresh for days.

If you’ve ever struggled with dry or crumbly cookies, this recipe will be a game changer.

Additionally, this recipe is incredibly versatile. You can add chocolate chips, nuts, or even a hint of citrus zest to customize according to your preference.

The sweetness and subtle tang from the mayonnaise balance beautifully, resulting in cookies that are moist but not greasy, sweet but not overpowering.

Whether you’re short on ingredients or just looking to try something new, mayonnaise cookies are a delightful way to impress your friends and family with minimal effort.

Ingredients

• 1 cup (240g) mayonnaise (full-fat works best)
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 ½ cups (320g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 1 cup (175g) chocolate chips, chopped nuts, or dried fruit

Equipment

• Mixing bowls (large and medium)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Spoon or cookie scoop

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. In a large bowl, combine the mayonnaise and sugar. Using an electric mixer or hand whisk, beat on medium speed until the mixture is creamy and smooth, about 2-3 minutes.
3. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract for a lovely aroma and flavor.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents and salt throughout the dough.
5. Gradually add the dry ingredients into the wet ingredients. Mix on low speed or fold gently with a spatula until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in your choice of chocolate chips, nuts, or dried fruit if desired. This step is optional but highly recommended for extra flavor and texture.
7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading.
8. Bake for 10-12 minutes or until the edges turn golden brown but the centers remain soft. Remember, the cookies will firm up more as they cool.
9. Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

Tips & Variations

“For the best texture, be sure not to overmix the dough — gentle folding keeps these cookies soft and tender.”

• Mayonnaise choice: Use full-fat mayonnaise for the richest texture and flavor. Light or low-fat may yield drier cookies.
• Flavor boosts: Add a teaspoon of lemon or orange zest to brighten the flavor, or a pinch of cinnamon for warmth.
• Chocolate chip variation: Swap regular chocolate chips for white chocolate or butterscotch chips for a sweet twist.
• Nutty crunch: Chopped walnuts, pecans, or almonds add a delightful crunch and nutty flavor.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

Mayonnaise cookies are perfect on their own with a cup of tea or coffee. For a fun twist, try sandwiching two cookies together with a spread of chocolate ganache, peanut butter, or cream cheese frosting.

These cookies also pair wonderfully with fresh fruit or a scoop of vanilla ice cream for a simple dessert. For a festive touch, drizzle melted chocolate or sprinkle powdered sugar over the cooled cookies before serving.

Don’t forget to share these treats with friends and family—they make excellent gifts or party snacks!

Conclusion

Mayonnaise cookies are a delightful surprise that combines simplicity, flavor, and texture in one easy recipe. Using mayonnaise instead of butter or oil creates a soft, moist cookie that stays fresh longer and satisfies your sweet tooth without fuss.

This recipe is perfect for bakers of all levels and offers plenty of room for creativity with add-ins and flavor variations.

Next time you want an easy cookie recipe that delivers on taste and texture, give these mayonnaise cookies a try. They’re sure to become a staple in your baking lineup, bringing smiles to everyone who tastes them.

If you enjoyed this recipe, be sure to check out other delicious and easy recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for more inspiration in the kitchen.

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