MCP Jam Recipes: Delicious Ideas to Try Today

Jam-making is a delightful way to capture the vibrant flavors of fresh fruits and preserve them for year-round enjoyment. When it comes to MCP jam recipes, you’re diving into a world of sweet, tangy, and uniquely textured spreads that add a burst of flavor to your breakfasts, snacks, and desserts.

Whether you’re a seasoned jam maker or a curious beginner, MCP jams offer an exciting twist on traditional preserves, often featuring a combination of mango, citrus, and passionfruit – hence the name MCP.

These jams are loved not only for their rich taste but also for their versatility. They can elevate a simple slice of toast, swirl beautifully into yogurt, or even serve as a glaze for roasting meats and vegetables.

In this post, we’ll explore several easy-to-follow MCP jam recipes, practical tips, and creative serving ideas to inspire your next homemade jam adventure.

Why You’ll Love This Recipe

MCP jam recipes stand out because they blend three distinct fruit flavors that complement each other perfectly. The sweetness of mango, the tartness of citrus (like lime or lemon), and the exotic aroma of passionfruit create a complex yet harmonious taste profile.

This combination makes for a jam that is not overly sweet but balanced with refreshing acidity.

Another reason to love these recipes is their simplicity. They require minimal ingredients and straightforward cooking steps, making them accessible to anyone.

Plus, homemade MCP jams are free from preservatives and artificial ingredients, ensuring you get the freshest flavors possible.

Finally, these jams are incredibly versatile – perfect for spreading, baking, or even as a condiment. If you’re a fan of cozy comfort foods or looking to brighten up your fresh salads, MCP jam can add just the right touch of sweetness and zest.

Ingredients

• 2 cups ripe mango, peeled and diced
• 1 cup passionfruit pulp (about 8-10 passionfruits)
• 1 cup freshly squeezed lime juice
• 3 cups granulated sugar
• 1 tablespoon lemon zest
• 1 packet (1.75 oz) fruit pectin
• Optional: 1 teaspoon vanilla extract for a subtle depth of flavor

Equipment

• Large heavy-bottomed saucepan
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Fine mesh sieve or cheesecloth (for straining pulp)
• Jam jars with airtight lids
• Jar funnel (optional but helpful)
• Digital thermometer (optional for precise temperature)

Instructions

1. Prepare the fruit: Peel and dice the mango into small chunks. Cut the passionfruits in half and scoop out the pulp. Strain the pulp through a fine mesh sieve to remove seeds, if desired.
2. Combine fruits and sugar: In the large saucepan, mix together the diced mango, passionfruit pulp, lime juice, lemon zest, and granulated sugar. Stir well to combine.
3. Let it macerate: Allow the fruit and sugar mixture to rest for 20-30 minutes. This helps the sugar dissolve and the fruits release their juices, enhancing the jam’s texture.
4. Add pectin and cook: Sprinkle the fruit pectin evenly over the mixture and stir thoroughly. Turn the heat to medium-high and bring the mixture to a rolling boil. Stir continuously to prevent sticking.
5. Boil and test: Once boiling, maintain the boil for 1-2 minutes, stirring constantly. To test if the jam is ready, place a small spoonful on a chilled plate and tilt it; if it wrinkles and doesn’t run, it’s set.
6. Optional flavoring: Remove from heat and stir in the vanilla extract if using.
7. Jar the jam: Using a jar funnel, carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe rims clean and seal with lids immediately.
8. Process jars (optional): For longer shelf life, process jars in a boiling water bath for 10 minutes. Otherwise, store in the refrigerator and consume within 3 weeks.
9. Cool and store: Allow jars to cool completely at room temperature. Label and store in a cool, dark place or the fridge once opened.

Tips & Variations

“For a chunkier jam, reduce cooking time slightly and stir gently to keep mango pieces intact.”

If you want a smoother jam, puree the mango before combining with other ingredients. You can also experiment with different citrus fruits like orange or grapefruit for a new twist on the classic MCP flavor.

For a less sweet option, reduce the sugar to 2 cups and add a natural sweetener like honey or agave syrup after cooking.

Try adding a pinch of ground ginger or cardamom to give your jam an exotic spice note that pairs beautifully with tropical fruits.

Interested in more vegan recipes? Check out these favorites: Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Best Easy Healthy Vegetarian Casserole Recipe Ideas, and Clean Vegan French Onion Soup Recipe Made Easy.

Nutrition Facts

Serving Suggestions

• Spread generously over warm toast or freshly baked scones for a tropical breakfast treat.
• Swirl into plain yogurt or vegan coconut yogurt for a fruity snack full of zest.
• Use as a topping for pancakes or waffles alongside fresh fruit and nuts.
• Glaze roasted vegetables or grilled tofu for a tangy, sweet finish.
• Mix into salad dressings or marinades to add a fruity brightness.
• Serve alongside cheese boards or vegan cheese platters for a sweet contrast.

Conclusion

Making your own MCP jam is a rewarding and delicious way to bring a taste of the tropics into your kitchen. With just a handful of fresh ingredients and simple steps, you can create a vibrant jam bursting with mango, passionfruit, and citrus flavors.

Whether you enjoy it spread on toast, mixed into your favorite dishes, or gifted to friends and family, this jam is sure to become a staple in your pantry.

Don’t hesitate to experiment with variations and add your personal touch to this versatile recipe. And if you’re inspired by homemade jams, be sure to explore other delightful recipes like Vegan Recipes No Tofu: Delicious Plant-Based Meals or Best Vegan Chilli Con Carne Recipe for Flavorful Meals to expand your culinary repertoire.

Happy jam making!

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