Milk Chocolate Pecan Bark Recipe Easy and Delicious Treat

There’s something irresistibly delightful about the combination of creamy milk chocolate and crunchy pecans. If you’re looking for an easy yet elegant treat to satisfy your sweet tooth, this Milk Chocolate Pecan Bark recipe is your new go-to.

Perfect for gifting during the holidays, sharing at parties, or just indulging yourself after a long day, this bark is simple to make but packed with flavor and texture. The smooth milk chocolate melts in your mouth while the toasted pecans add a satisfying crunch, creating a perfect harmony of taste and bite.

Best of all, this recipe requires just a handful of ingredients and minimal equipment, making it accessible for both beginners and seasoned bakers. Whether you’re a chocolate lover or a fan of nutty snacks, this bark will quickly become a favorite.

Plus, it’s highly customizable if you want to add a twist or two. Ready to make a batch of this luscious treat?

Let’s dive right in!

Why You’ll Love This Recipe

This milk chocolate pecan bark recipe is a true crowd-pleaser for many reasons. First, it’s incredibly simple, requiring only a few ingredients and no complicated steps.

It’s a no-bake treat, so there’s no need to heat up your oven—just melt, mix, spread, and chill.

Second, the flavor profile is rich but balanced. The creamy milk chocolate complements the natural sweetness and crunch of toasted pecans, making every bite a delightful experience.

It’s also easy to customize with additional toppings like sea salt, dried fruit, or even a drizzle of white chocolate.

Finally, it’s perfect for gifting or entertaining. You can wrap it in pretty cellophane and ribbon for a homemade gift, or simply break it into pieces and serve as a sweet snack at your next gathering.

It’s versatile, delicious, and guaranteed to impress!

Ingredients

• 12 oz (340g) milk chocolate chips or chopped milk chocolate
• 1 cup pecan halves, toasted
• 1/2 teaspoon vanilla extract (optional, for enhanced flavor)
• 1/4 teaspoon sea salt (optional, to sprinkle on top)

Equipment

• Microwave-safe bowl or double boiler for melting chocolate
• Baking sheet lined with parchment paper or silicone mat
• Spatula for spreading chocolate
• Measuring cups and spoons
• Oven or stovetop skillet for toasting pecans

Instructions

1. Toast the pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet and toast for about 8-10 minutes, stirring halfway through. This enhances their flavor and crunch. Remove and let cool.
2. Melt the milk chocolate: Place the milk chocolate chips or chopped chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring well in between, until fully melted and smooth. Alternatively, melt using a double boiler over simmering water.
3. Add vanilla extract: If using, stir the vanilla extract into the melted chocolate for added depth of flavor.
4. Combine pecans and chocolate: Reserve a handful of toasted pecans for topping. Fold the rest into the melted chocolate until pecans are evenly coated.
5. Spread the mixture: Pour the chocolate-pecan mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a roughly 1/4-inch thick layer. Scatter the reserved pecans on top and gently press them into the chocolate.
6. Sprinkle sea salt: Lightly sprinkle sea salt over the top to enhance the flavor contrast (optional but highly recommended).
7. Chill until set: Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is firm and fully set.
8. Break into pieces: Once set, remove from the fridge and break the bark into irregular pieces. Store in an airtight container at room temperature or in the refrigerator.

Tips & Variations

“For an extra touch of elegance, drizzle some white chocolate over the top and add a sprinkle of crushed toffee bits or dried cranberries.”

• Nut alternatives: Feel free to substitute pecans with walnuts, almonds, or hazelnuts.
• Chocolate options: Use dark chocolate or white chocolate for different flavor profiles.
• Add-ins: Mix in mini marshmallows, dried cherries, or shredded coconut for a festive twist.
• Storage: Keep the bark in an airtight container for up to two weeks. For longer storage, freeze and thaw before serving.
• Melting tips: Avoid overheating chocolate to prevent it from seizing; stir frequently and melt gently.

Nutrition Facts

Serving Suggestions

This milk chocolate pecan bark is versatile and perfect for many occasions. Serve it as a sweet snack alongside coffee or tea for an afternoon treat.

It also makes a beautiful addition to a dessert platter for parties or holiday gatherings.

Wrap pieces in cellophane bags tied with a ribbon for charming homemade gifts. You can also chop it up and sprinkle over vanilla ice cream or yogurt for a quick dessert boost.

For a festive touch, pair it with mulled wine or hot cocoa during winter months.

Looking to explore more delicious recipes? Check out our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy for another chocolatey delight, or try the refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to balance your sweet treats with something light and healthy.

Conclusion

Making your own milk chocolate pecan bark is not only fun but incredibly satisfying. With just a few simple ingredients and easy-to-follow steps, you can create a luxurious treat that rivals anything store-bought.

The richness of milk chocolate combined with toasted pecans offers a perfect blend of creamy and crunchy textures that delight every palate.

This recipe is wonderfully adaptable, allowing you to add your personal touch or keep it classic. Whether you’re gifting it to friends, serving it at a party, or simply enjoying a little indulgence yourself, this bark is sure to impress.

Don’t forget to explore more easy and delicious recipes like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to round out your recipe collection.

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