Maple Bourbon Beef Jerky Recipe for Sweet and Savory Snack

If you’re a fan of bold flavors and crave a snack that’s both satisfying and packed with character, this Maple Bourbon Beef Jerky recipe is just what you need. Combining the smoky richness of bourbon with the sweet undertones of pure maple syrup, this jerky offers a perfect balance that tantalizes your taste buds with every bite.

Whether you’re prepping for a hiking trip, looking for a protein-packed snack, or just want to impress friends with a homemade treat, making your own beef jerky at home is easier than you think.

In this recipe, we’ll guide you through every step to achieve tender, flavorful jerky with just the right amount of chew. The marinade infuses the meat overnight, creating a depth of flavor that store-bought jerky just can’t match.

Plus, using simple ingredients you probably already have at home makes this a go-to recipe for jerky lovers everywhere.

Ready to learn how to make this delicious maple bourbon beef jerky? Let’s dive in and start crafting your next favorite snack!

Why You’ll Love This Recipe

This Maple Bourbon Beef Jerky recipe stands out for several reasons. First, the marinade perfectly marries the sweetness of maple syrup with the warm, complex notes of bourbon, creating a unique flavor profile that’s both sweet and smoky.

Second, it’s incredibly customizable. You can adjust the sweetness or the heat to match your preference, making it a versatile snack for all palates.

The beef jerky is chewy yet tender, not overly tough, which is a common issue with homemade jerky.

Lastly, this recipe uses simple, wholesome ingredients without any preservatives or artificial flavors, so you get a natural, clean-tasting snack that’s perfect for health-conscious foodies.

Ingredients

• 2 pounds lean beef top round or flank steak, thinly sliced against the grain
• 1/2 cup pure maple syrup
• 1/4 cup bourbon whiskey (choose your favorite brand)
• 1/4 cup soy sauce (use low sodium if preferred)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1/2 teaspoon kosher salt

Equipment

• Sharp knife for slicing meat thinly
• Large resealable plastic bag or airtight container for marinating
• Dehydrator (recommended) or oven with racks
• Baking sheets and wire racks (if using oven)
• Meat thermometer (optional but helpful)
• Mixing bowl for marinade
• Measuring cups and spoons

Instructions

1. Prepare the beef: Trim any excess fat from the steak to prevent jerky from spoiling quickly. Place the beef in the freezer for about 1 hour to firm it up; this makes slicing easier and more precise.
2. Slice the meat: Using a sharp knife, cut the beef into thin strips about 1/8 to 1/4 inch thick. Slice against the grain for a more tender jerky, or with the grain if you prefer chewier texture.
3. Mix the marinade: In a bowl, whisk together the maple syrup, bourbon, soy sauce, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, red pepper flakes, and salt until well combined.
4. Marinate the beef: Place the sliced beef into a large resealable bag or container. Pour the marinade over the meat, ensuring all pieces are coated evenly. Seal the bag or cover the container and refrigerate for 12 to 24 hours for maximum flavor infusion.
5. Prepare for drying: Remove the beef strips from the marinade and pat them dry with paper towels to remove excess liquid. This step helps speed up the drying process and prevents sogginess.
6. Arrange the meat: If using a dehydrator, place the strips on the trays in a single layer without overlapping. If using an oven, set wire racks on baking sheets and arrange the strips similarly.
7. Dry the jerky: Dehydrate at 160°F (70°C) for 4 to 6 hours, checking periodically. If using an oven, set it to the lowest temperature possible (usually around 170-200°F) and prop the door open slightly with a wooden spoon to allow moisture to escape. Dry for 4 to 6 hours or until the jerky is dry but still flexible.
8. Test doneness: The jerky should be dry to the touch, not brittle, and should bend without breaking. If you have a meat thermometer, the internal temperature should reach 160°F for safety.
9. Store the jerky: Once cooled, store your jerky in an airtight container or zip-top bags. It can be kept at room temperature for up to 2 weeks or refrigerated for longer shelf life.

Tips & Variations

Tip: For easier slicing, partially freeze your beef before cutting. This helps you get thin, even strips essential for consistent drying.

Variation: Swap out bourbon for whiskey or dark rum for a different flavor twist. You can also add a splash of liquid smoke for enhanced smokiness.

Heat variation: Increase or omit the crushed red pepper flakes to adjust the spice level. Adding a tablespoon of hot sauce to the marinade also gives a nice kick.

Sweetness variation: Substitute maple syrup with honey or agave nectar if you want a different natural sweetness.

Vegetarian jerky lovers: For plant-based jerky options, check out our Vegan Recipes No Tofu for delicious alternatives.

Nutrition Facts

Serving Suggestions

Maple Bourbon Beef Jerky is the perfect on-the-go snack, whether hiking, camping, or just needing a protein boost during the day. Serve it with a handful of nuts and some dried fruit for a balanced snack pack.

For a creative twist, chop the jerky and sprinkle it over salads or mix it into scrambled eggs to add a smoky-sweet flavor. Jerky also pairs well with cheese boards, especially alongside sharp cheddar or smoked gouda.

Craving more homemade snacks? Try our Baby Spinach Salad Recipe Vegan for a fresh, light side or check out Afghan Vegetarian Pulao Recipe for a hearty meal complement.

Conclusion

Making your own Maple Bourbon Beef Jerky is a rewarding culinary project that results in a delicious, protein-packed snack perfect for any occasion. The blend of sweet maple and rich bourbon creates a uniquely flavorful jerky that stands out from typical store-bought varieties.

With simple ingredients and straightforward steps, you can easily customize this recipe to suit your taste preferences, whether you like it sweet, spicy, or smoky. Plus, the satisfaction of crafting homemade jerky adds a special touch to your snack time.

Don’t forget to explore more exciting recipes like the Vegan Potato Corn Chowder for cozy meals or discover quick, healthy ideas in our 400 Calorie Vegetarian Dinner Recipe Ideas collection. Happy snacking and cooking!

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