Mango Pound Cake Recipe That’s Moist and Delicious

Welcome to the delightful world of mango pound cake, a luscious treat that blends the rich, buttery texture of classic pound cake with the tropical sweetness of fresh mangoes. This recipe is perfect for those warm afternoons when you crave a slice of moist, fragrant cake paired with a cup of tea or coffee.

Whether you’re an experienced baker or just starting out, this mango pound cake recipe is straightforward and yields a wonderfully tender crumb with a vibrant mango flavor that shines through every bite.

Using ripe mangoes and simple pantry staples, this cake is a stunning way to showcase seasonal fruit or add a sunny twist to your baking repertoire. Get ready to impress your friends and family with a dessert that’s as beautiful as it is delicious!

Why You’ll Love This Recipe

This mango pound cake recipe is a winner for many reasons. First, it combines the classic buttery richness of pound cake with the fresh, juicy sweetness of mango, creating a perfect harmony of flavors.

It’s incredibly moist and tender thanks to the natural fruit puree incorporated into the batter.

Additionally, this recipe is easy to follow and uses common ingredients, making it accessible for bakers of all skill levels. You can enjoy it as a simple snack, a show-stopping dessert, or a sweet gift for loved ones.

Plus, it keeps well, so you can savor the mango goodness for days.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs, at room temperature
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup ripe mango puree (about 2 large mangoes, peeled and blended)
• 1 teaspoon vanilla extract
• ½ cup whole milk, at room temperature
• Optional: ½ teaspoon ground cardamom or cinnamon for extra warmth

Equipment

• 9×5 inch loaf pan
• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Sifter or fine mesh sieve
• Cooling rack
• Blender or food processor (for pureeing mangoes)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan thoroughly with butter or line it with parchment paper for easy removal.
2. Prepare the mango puree. Peel and cube the mangoes, then blend them until smooth. Set aside 1 cup of puree for the recipe.
3. In a medium bowl, sift together the flour, baking powder, salt, and optional spices. This ensures even distribution and a light texture.
4. In a large mixing bowl, cream the softened butter and sugar together using an electric mixer. Beat until the mixture is pale, fluffy, and well combined, about 3-4 minutes.
5. Add the eggs one at a time, beating well after each addition. This step creates a stable batter that will rise beautifully.
6. Mix in the vanilla extract and mango puree. Beat until fully incorporated, ensuring a smooth, fragrant batter.
7. Alternately add the dry ingredients and milk to the wet mixture. Start and end with the dry ingredients, mixing gently after each addition. Use a rubber spatula to fold everything together, avoiding overmixing.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Tent with foil if the top starts to brown too quickly.
10. Remove from oven and let the cake cool in the pan for 15 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

For an extra burst of mango flavor, try swirling in some mango jam before baking.

Use ripe, fragrant mangoes for the best results — Ataulfo or Alphonso varieties work beautifully. If you prefer a lighter cake, substitute half the butter with Greek yogurt or sour cream to increase moisture.

For a tropical twist, add shredded coconut to the batter or sprinkle on top before baking. You can also fold in chopped nuts like pistachios or macadamia nuts for added texture.

If you want a vegan version, check out other amazing vegan recipes no tofu and try substituting butter with vegan margarine and eggs with flax eggs.

Nutrition Facts

Serving Suggestions

This mango pound cake shines when served slightly warm or at room temperature. Pair it with a scoop of vanilla ice cream or fresh whipped cream for a decadent dessert experience.

You can also drizzle it with a simple lime glaze or honey for added sweetness and zing.

For a refreshing contrast, serve alongside a fresh fruit salad featuring berries, kiwi, and pineapple. This cake is a wonderful addition to brunch spreads or afternoon tea parties.

Looking to explore more delicious recipes? Check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or warm up with a comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

For a hearty yet healthy main, try the 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals.

Conclusion

Mango pound cake is a beautiful fusion of buttery richness and tropical sweetness that’s sure to become a favorite in your baking collection. It’s a versatile recipe that you can enjoy year-round, bringing bright, sunny flavors to any occasion.

The moist texture, delicate mango aroma, and simple ingredients make it an approachable and rewarding bake for both beginners and seasoned cooks.

Whether you serve it for afternoon tea, a festive gathering, or just a treat to brighten your day, this mango pound cake promises smiles and satisfied taste buds. So grab some ripe mangoes, gather your ingredients, and dive into this delightful recipe that’s as delicious as it is charming!

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