The London Fog cocktail is a delightful and sophisticated beverage that perfectly blends the comforting flavors of Earl Grey tea with the creamy smoothness of vanilla and the subtle kick of lavender or citrus notes.
Originating from Vancouver’s café culture, this drink has rapidly gained popularity among cocktail enthusiasts and tea lovers alike. It’s the ideal choice for a cozy afternoon or an elegant evening gathering, offering a unique twist on traditional tea-based drinks.
Whether you’re looking to impress guests or simply unwind with something special, the London Fog cocktail is a refreshing, aromatic, and visually appealing option that’s surprisingly easy to make at home.
This recipe brings together the best of both worlds by combining the fragrant essence of Earl Grey tea with the warmth of steamed milk and the light sweetness of vanilla syrup. The result is a creamy, fragrant cocktail that’s both soothing and invigorating.
If you love exploring innovative drinks or want a new favorite to add to your repertoire, the London Fog cocktail is sure to become a staple in your collection. Ready to get started?
Let’s dive into the recipe and discover why this cocktail is truly a gem.
Why You’ll Love This Recipe
The London Fog cocktail stands out for its unique fusion of tea and cocktail culture, creating a drink that is both comforting and exciting. Unlike your typical coffee or tea, this cocktail introduces an elegant depth with its use of Earl Grey tea, known for its bergamot citrus flavor, paired with the creaminess of steamed milk and the sweet kiss of vanilla.
One of the best parts about this recipe is its versatility. Whether you prefer it with a hint of lavender, a splash of gin, or a non-alcoholic version, it adapts easily to your taste.
It’s also a great conversation starter due to its distinct flavor profile and beautiful presentation.
Additionally, it’s an excellent choice for those who want a more refined alternative to sugary cocktails or traditional lattes. Plus, it’s quick to prepare, making it perfect for both casual afternoons and special occasions.
Ingredients
- 1 Earl Grey tea bag (or 1 tablespoon loose leaf Earl Grey tea)
- 1 cup hot water
- 1.5 oz gin (optional for alcoholic version)
- 1/2 cup milk (dairy or plant-based, like oat or almond milk)
- 1 tablespoon vanilla syrup (store-bought or homemade)
- Lavender sprig or a few drops of lavender extract (optional)
- Ice cubes (if serving cold)
- Lemon twist or wedge (for garnish)
Equipment
- Tea kettle or pot for boiling water
- Steaming wand or milk frother
- Measuring jigger or tablespoon
- Mixing glass or cocktail shaker
- Strainer (if using loose leaf tea)
- Serving glass or cup
- Spoon or stirrer
Instructions
- Steep the Earl Grey tea: Begin by boiling fresh water in a kettle. Pour 1 cup of hot water over the Earl Grey tea bag or loose leaf tea in your pot or cup. Let it steep for 3-5 minutes to extract the full flavor of the bergamot.
- Prepare the vanilla syrup: While your tea is steeping, if you don’t have vanilla syrup on hand, you can quickly make a simple version by heating equal parts sugar and water with a splash of vanilla extract until the sugar dissolves. Allow it to cool.
- Steam and froth the milk: Use a steaming wand or milk frother to heat your milk until warm and frothy. If you don’t have a steamer, gently heat the milk in a saucepan over low heat and whisk vigorously to create foam.
- Mix the cocktail: Remove the tea bag or strain the loose leaves from the tea. Pour the warm tea into a mixing glass or cocktail shaker. Add 1.5 oz gin if you want an alcoholic version (optional), and stir in the 1 tablespoon of vanilla syrup.
- Combine and serve: Pour the steamed milk into the tea mixture gently, holding back the foam with a spoon. Then spoon the foam on top for a creamy finish. If you prefer it iced, add ice cubes before pouring the milk.
- Garnish: Add a sprig of lavender or a few drops of lavender extract for a floral aroma and place a lemon twist or wedge on the rim for a citrusy accent.
- Enjoy! Sip slowly and savor the rich, aromatic flavors of your homemade London Fog cocktail.
Tips & Variations
“Experiment with different milk types to find your perfect creaminess — oat milk adds a natural sweetness while almond milk gives a nutty twist!”
To customize your London Fog cocktail, try these variations:
- Lavender London Fog: Add a small amount of lavender syrup or garnish with edible lavender flowers for a floral boost.
- Spiked with whiskey: Swap gin for whiskey for a richer, warmer drink.
- Vegan version: Use your favorite plant-based milk and ensure the vanilla syrup is vegan-friendly.
- Iced London Fog: Chill the tea and milk, then serve over ice for a refreshing summer cocktail.
- Sweetener alternatives: Try maple syrup or agave nectar instead of vanilla syrup for a different sweetness profile.
Nutrition Facts
Nutrient | Amount (per serving) |
---|---|
Calories | 110 (without alcohol) |
Protein | 4 g |
Fat | 3 g |
Carbohydrates | 15 g |
Sugar | 12 g (from vanilla syrup) |
Alcohol | Approx. 1.5 oz (if added) |
Serving Suggestions
The London Fog cocktail pairs wonderfully with light, elegant snacks or desserts. Consider serving it alongside buttery shortbread cookies, almond biscotti, or a delicate lemon tart to complement the bergamot and vanilla flavors.
For a cozy afternoon, enjoy your London Fog cocktail with a good book or a relaxing playlist. If serving at a party, garnish each glass with a fresh lavender sprig or a thin slice of lemon to impress your guests visually and aromatically.
Looking for more inspiring recipes to accompany your cocktail? Check out these wonderful dishes:
- Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
- Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas
- Vegan Potato Corn Chowder Recipe for Cozy Comfort Food
Conclusion
The London Fog cocktail is a charming and sophisticated beverage that brings a fresh twist to your tea and cocktail experience. Its harmonious blend of aromatic Earl Grey tea, creamy vanilla-infused milk, and a hint of floral or citrus notes makes it a versatile drink perfect for any occasion.
Whether you prefer it warm to cozy up on a chilly day or iced for a refreshing summer treat, this cocktail offers a delightful balance of flavors and textures that are sure to impress.
Making a London Fog cocktail at home is simple, yet it feels indulgent and special, making it an excellent choice for entertaining or personal enjoyment. Plus, with easy variations to suit your mood and dietary preferences, it’s a recipe worth keeping in your repertoire.
Don’t forget to explore other delicious recipes on Gluttonlv to complement your cocktail adventures and keep your culinary creativity flowing!
📖 Recipe Card: London Fog Cocktail
Description: A cozy twist on the classic London Fog tea latte with a boozy kick. This cocktail blends Earl Grey tea, vanilla, and bourbon for a smooth, aromatic drink.
Prep Time: PT5M
Cook Time: PT5M
Total Time: PT10M
Servings: 1 serving
Ingredients
- 1 cup brewed Earl Grey tea
- 1.5 oz bourbon
- 0.5 oz vanilla syrup
- 0.25 oz fresh lemon juice
- 2 oz steamed milk
- Ice cubes
- Lemon twist (for garnish)
Instructions
- Brew 1 cup of Earl Grey tea and let it steep for 3 minutes.
- In a shaker, combine brewed tea, bourbon, vanilla syrup, and lemon juice.
- Add ice cubes and shake gently to mix.
- Pour mixture into a glass filled with fresh ice.
- Top with steamed milk.
- Garnish with a lemon twist and serve immediately.
Nutrition: Calories: 180 | Protein: 2g | Fat: 1.5g | Carbs: 14g
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