Kosher Meat Loaf Recipe That’s Easy and Delicious

Looking for a comforting, hearty meal that honors kosher dietary laws yet satisfies your craving for classic home cooking? This Kosher Meat Loaf Recipe is your answer.

Whether you’re cooking for family, friends, or a special occasion, this recipe brings together the rich flavors of carefully chosen kosher ingredients, blended with aromatic herbs and spices, to create a moist and flavorful meatloaf that everyone will love.

Perfectly seasoned and topped with a tangy glaze, this meatloaf also pairs wonderfully with a variety of side dishes, making it a versatile addition to your culinary repertoire.

In this blog, we’ll walk you through every detail—from selecting the right ingredients and utensils to step-by-step instructions, plus tips and variations to customize your loaf. And if you enjoy wholesome, satisfying meals, be sure to check out some of our other delicious recipes linked below to keep your cooking inspired!

Why You’ll Love This Recipe

This kosher meat loaf recipe offers a perfect balance of tradition and taste. It’s designed to be fully compliant with kosher dietary laws, ensuring that you can enjoy a classic comfort food without compromise.

The recipe uses ground beef and veal from kosher-certified sources, combined with fresh vegetables and pantry staples to enhance texture and flavor.

Unlike many meatloaf recipes that can be dry, this one stays moist and tender thanks to the addition of matzo meal and a special blend of seasonings. The sweet and tangy tomato glaze on top caramelizes beautifully, adding a delightful finishing touch.

Whether you’re a seasoned cook or new to kosher cooking, this recipe is straightforward, reliable, and sure to become a family favorite.

Ingredients

• 1 lb kosher ground beef (preferably 80% lean)
• 1 lb kosher ground veal
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup matzo meal
• 1/2 cup milk (use kosher-certified dairy or non-dairy alternative)
• 2 large eggs
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/4 cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tbsp Dijon mustard (for glaze)

Equipment

• Large mixing bowl
• Baking dish or loaf pan (9×5 inch recommended)
• Measuring cups and spoons
• Knife and cutting board
• Mixing spoon or spatula
• Oven
• Aluminum foil (optional, for covering)

Instructions

1. Preheat your oven to 350°F (175°C). Prepare your loaf pan by lightly greasing it or lining it with parchment paper for easier cleanup.
2. Soak the matzo meal: In a small bowl, combine the matzo meal with milk. Let it sit for about 5 minutes until the matzo meal absorbs the liquid and softens.
3. Prepare the meat mixture: In a large mixing bowl, combine the kosher ground beef and ground veal. Add the finely chopped onion, minced garlic, softened matzo meal, eggs, and fresh parsley.
4. Season the mixture: Add salt, black pepper, paprika, and dried thyme. Mix everything thoroughly but gently, using your hands or a spatula, until just combined. Avoid overmixing to keep your meatloaf tender.
5. Shape and place in pan: Transfer the meat mixture to your loaf pan or baking dish. Press it gently into an even loaf shape.
6. Prepare the glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until smooth. Spread this glaze evenly over the top of the meatloaf.
7. Bake: Place the meatloaf in the preheated oven. Bake uncovered for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F (70°C). If the glaze starts to brown too quickly, you can tent the meatloaf with aluminum foil.
8. Rest before slicing: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute and makes slicing easier.
9. Serve and enjoy! Slice the meatloaf and serve warm with your favorite sides.

Tips & Variations

“For a lighter version, substitute half of the beef and veal with ground turkey or chicken, ensuring it is also kosher-certified.”

Feel free to add finely chopped vegetables like carrots, celery, or bell peppers to the mix for extra flavor and nutrition. You can also experiment with different herbs such as rosemary or oregano for a personalized touch.

If you prefer a spicier glaze, add a teaspoon of hot sauce or smoked paprika to the ketchup mixture. For a more traditional taste, swap the glaze for a classic tomato sauce or barbecue sauce, just ensure it’s kosher certified.

For those observing Passover, this meatloaf can be adapted by replacing matzo meal with crushed matzo farfel or kosher-for-Passover breadcrumbs.

Nutrition Facts

Serving Suggestions

This kosher meat loaf pairs wonderfully with a variety of sides. Classic mashed potatoes or roasted root vegetables complement its rich flavor perfectly.

For a lighter option, try serving it alongside steamed green beans or a crisp baby spinach salad.

To keep your meal balanced and colorful, consider a side of Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. For a wholesome grain accompaniment, simple quinoa or brown rice work beautifully.

For a cozy, comforting meal, add a bowl of soup such as our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

This kosher meat loaf recipe is a delightful way to enjoy a beloved classic while respecting kosher dietary rules. Its rich yet balanced flavors, combined with tender texture and a luscious glaze, make it ideal for family dinners, Shabbat meals, or any special occasion.

The recipe is simple enough for weeknight cooking but impressive enough to serve guests, proving that kosher cooking can be both accessible and delicious.

Whether you’re a longtime kosher cook or new to this culinary tradition, this meat loaf will become a staple in your kitchen. Don’t forget to explore our other recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals for more inspiration.

Happy cooking!

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