Lemon Blueberry Granola Recipe for a Fresh Morning Boost

If you’re looking for a delightful and wholesome breakfast or snack option, this lemon blueberry granola recipe is sure to become a favorite in your kitchen. Bursting with fresh citrus zing and the natural sweetness of blueberries, this homemade granola is a perfect balance of crunchy, tangy, and sweet.

Unlike store-bought versions, making granola at home allows you to control the ingredients, ensuring it’s free from unnecessary additives and loaded with wholesome goodness. Whether you sprinkle it over yogurt, mix it into smoothie bowls, or enjoy it straight from the jar, this granola offers a refreshing twist on a classic favorite.

This recipe is incredibly easy to customize and comes together quickly, making it ideal for weekend meal prep or a last-minute treat. Plus, the combination of oats, nuts, and dried blueberries packs a nutritious punch that will keep you energized throughout the day.

So grab your baking sheet, and let’s get started on creating the perfect batch of lemon blueberry granola that will brighten your mornings and satisfy your cravings!

Why You’ll Love This Recipe

This lemon blueberry granola is a game-changer for anyone who loves a breakfast or snack that’s tasty, nutritious, and easy to make. Here’s why:

• Bright and Zesty Flavor: The fresh lemon zest and juice add a lively citrus note that perfectly complements the sweet blueberries.
• Crunchy and Satisfying: Toasted oats and nuts create a crunchy texture that’s both filling and delicious.
• Customizable: Easily swap nuts or add seeds to tailor the granola to your preferences or dietary needs.
• Healthy Ingredients: Whole rolled oats, natural sweeteners like maple syrup, and antioxidant-rich blueberries make this granola a smart choice.
• Perfect for Meal Prep: Store it in an airtight container, and enjoy fresh granola for up to two weeks.

Ingredients

• 3 cups rolled oats (old-fashioned)
• 1 cup raw almonds, roughly chopped
• ½ cup raw pecans, chopped
• ½ cup unsweetened shredded coconut
• 2 tablespoons chia seeds or flaxseeds (optional)
• ¼ cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 tablespoon fresh lemon zest (about 1 lemon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon
• ½ teaspoon fine sea salt
• 1 cup dried blueberries (look for unsweetened if possible)

Equipment

• Baking sheet (preferably rimmed)
• Parchment paper or silicone baking mat
• Large mixing bowl
• Small bowl or measuring cup for wet ingredients
• Spatula or wooden spoon
• Zester or fine grater
• Measuring cups and spoons
• Oven
• Airtight container or glass jar for storage

Instructions

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine dry ingredients: In a large mixing bowl, add the rolled oats, chopped almonds, pecans, shredded coconut, chia seeds (if using), ground cinnamon, and sea salt. Stir to mix everything evenly.
3. Mix wet ingredients: In a small bowl or measuring cup, whisk together the melted coconut oil, maple syrup (or honey), fresh lemon zest, lemon juice, and vanilla extract until well combined.
4. Combine wet and dry: Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to thoroughly coat all the oats and nuts with the wet mixture. This ensures maximum flavor and crunch.
5. Spread on baking sheet: Transfer the granola mixture to your prepared baking sheet. Spread it out into an even layer, pressing down slightly to help it clump together.
6. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, stirring once halfway through the baking time. Watch carefully to prevent burning; the granola should turn golden brown.
7. Cool and add blueberries: Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools. Once cooled, stir in the dried blueberries.
8. Store: Transfer the granola to an airtight container or glass jar. It can be stored at room temperature for up to two weeks.

Tips & Variations

For extra crunch, try adding pumpkin seeds or sunflower seeds along with the nuts.

If you prefer a sweeter granola, increase the maple syrup by 1-2 tablespoons.

To make this recipe vegan, ensure the sweetener you use is plant-based (maple syrup or agave works great).

For a nut-free version, swap almonds and pecans for additional seeds like pepitas and sunflower seeds.

Try adding freeze-dried blueberries instead of dried for a more vibrant burst of flavor and color.

Nutrition Facts

Serving Suggestions

This lemon blueberry granola is incredibly versatile and can be enjoyed in numerous ways. Here are some of our favorite serving ideas:

• Over yogurt: Sprinkle generously on top of your favorite yogurt (dairy or plant-based) for a refreshing breakfast or snack.
• With milk: Pour cold milk or a plant-based alternative over a bowl of granola for a quick and easy breakfast.
• Smoothie bowls: Add a crunchy topping to smoothie bowls for extra texture and flavor.
• Snack straight from the jar: This granola is perfect for on-the-go snacking or to pack in a lunchbox.
• Baking ingredient: Use it as a crunchy topping for baked fruit crisps or muffins.

If you enjoy this granola, be sure to check out other delicious and healthy recipes like the Clean Eating Breakfast Vegetarian Recipes or explore savory dishes such as the Afghan Vegetarian Pulao Recipe.

For more plant-based inspiration, the Vegan Recipes No Tofu collection offers a wide variety of tasty meals.

Conclusion

Making your own lemon blueberry granola at home is an easy, rewarding way to elevate your breakfast game. With just a handful of simple ingredients and minimal effort, you can create a crunchy, zesty treat that’s perfect for any time of day.

This recipe offers the perfect blend of tangy lemon, sweet blueberries, and wholesome oats, giving you a refreshing taste and nourishing start to your mornings.

Plus, it’s endlessly adaptable, so you can experiment with your favorite nuts, seeds, or dried fruits to keep things exciting. Once you try this recipe, you’ll never go back to store-bought granola again.

Enjoy this delicious, homemade granola as part of a healthy lifestyle or a snack that satisfies your sweet tooth without guilt. Happy baking and happy snacking!

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