Little Bites Chocolate Chip Muffins Recipe Made Easy

If you’re looking for a delightful treat that’s perfectly portioned for snacking or lunchboxes, these little bites chocolate chip muffins are an absolute winner. Small yet packed with flavor, these mini muffins are moist, tender, and bursting with gooey chocolate chips in every bite.

Whether you’re hosting a brunch, packing snacks for the kids, or just craving a sweet indulgence with your coffee, these muffins hit the spot without the guilt of overindulging. Plus, they’re incredibly easy to make and require everyday ingredients you probably already have in your pantry.

The best part? These bite-sized delights bake quickly, making them a fantastic last-minute dessert or breakfast addition.

Get ready to fill your kitchen with the irresistible aroma of fresh-baked chocolate chip muffins that everyone will love. Let’s dive into this simple recipe and bring a little joy to your day—one bite at a time!

Why You’ll Love This Recipe

First off, these little bites chocolate chip muffins are perfectly portioned for easy snacking or sharing. Their small size means they bake faster than traditional muffins, saving you time when you’re in a hurry.

The texture is wonderfully soft and fluffy, with just the right amount of sweetness, complemented by melty chocolate chips that add pockets of rich flavor. These muffins are also very versatile—you can easily swap out ingredients to make them vegan, gluten-free, or even add nuts and fruits.

Finally, this recipe uses simple pantry staples and doesn’t require any complicated techniques, making it accessible even for novice bakers. Whether you’re making a batch for a party or a quick weekday breakfast, these muffins are guaranteed to become a staple in your baking repertoire.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 2/3 cup whole milk (or plant-based milk for vegan option)
• 1 large egg (or flax egg for vegan option: 1 tbsp ground flaxseed + 3 tbsp water)
• 1 teaspoon pure vanilla extract
• 3/4 cup mini chocolate chips

Equipment

• Muffin tin (mini size, 24-cup)
• Muffin liners or non-stick spray
• Mixing bowls (large and medium)
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your mini muffin tin with liners or grease it well with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until evenly combined.
3. In a separate medium bowl, combine the melted butter, milk, egg, and vanilla extract. Whisk until smooth and well blended.
4. Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; a few lumps are okay.
5. Fold in the mini chocolate chips so they are evenly distributed throughout the batter.
6. Using a small spoon or cookie scoop, fill each mini muffin cup about 3/4 full with batter.
7. Bake for 12-15 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

“For extra melty chocolate pockets, use a mix of mini chocolate chips and chopped chocolate chunks.”

• Make it vegan: Swap out the egg with a flax egg and use plant-based milk and vegan butter.
• Gluten-free option: Use a 1-to-1 gluten-free baking flour blend instead of all-purpose flour.
• Add some texture: Mix in chopped nuts like walnuts or pecans for a delightful crunch.
• Fruit twist: Stir in fresh or frozen berries for a fruity surprise.
• Spice it up: Add 1/2 teaspoon cinnamon or a pinch of nutmeg for a warm flavor boost.
• Storage: Keep muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These little bites chocolate chip muffins are perfect on their own or served alongside some fresh fruit and a hot cup of coffee or tea for a satisfying breakfast or snack.

For a fun dessert idea, try cutting them in half and spreading a little peanut butter or cream cheese between the halves for a mini muffin sandwich. They’re also delightful served warm with a scoop of vanilla ice cream for an easy sweet treat.

If you love exploring more vegetarian and vegan options, be sure to check out our Vegan Recipes No Tofu: Delicious Plant-Based Meals or our fresh and easy Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

For a comforting meal after your muffin snack, the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food is a must-try.

Conclusion

Making these little bites chocolate chip muffins is a delightful way to enjoy a sweet treat without the commitment of a full-sized muffin. Their mini size makes them ideal for portion control, sharing, or adding a touch of sweetness to any occasion.

With simple ingredients and easy steps, you can whip up a batch in no time and have your home smelling like a bakery.

Whether you’re baking for family, friends, or just yourself, these muffins are sure to bring smiles. Their versatility means you can customize them to suit your dietary needs or flavor preferences.

So, next time you want a quick, delicious snack or a charming addition to your breakfast table, this recipe will be your go-to. Happy baking!

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