Korovai Bread Recipe: Traditional Ukrainian Wedding Loaf Guide

The Korovai bread holds a special place in Eastern European culture, especially in Ukrainian and Russian traditions. This beautifully decorated braided bread is more than just a treat; it’s a symbol of celebration, unity, and prosperity.

Often baked for weddings, holidays, and important family gatherings, korovai combines artistry with rich, comforting flavors that bring warmth to any occasion. Baking korovai is a rewarding experience that allows you to connect with the heritage and stories passed down through generations.

In this detailed recipe, we’ll guide you through each step of making your own korovai bread at home. From preparing the dough to crafting the iconic decorations, you’ll learn how to create a stunning centerpiece that tastes just as good as it looks.

Whether you’re a seasoned baker or trying something new, this recipe promises a delicious and meaningful baking journey.

Why You’ll Love This Recipe

This korovai bread recipe is a perfect blend of tradition and simplicity. It uses accessible ingredients, yet the final product feels truly special.

The dough is soft, slightly sweet, and enriched with butter and eggs, making it perfect for slicing and sharing. The decorative toppings — often made from dough as well — add a lovely rustic charm that’s sure to impress your guests.

Additionally, baking korovai is a creative process. You can customize the ornamental shapes to reflect your personal style or the occasion.

This recipe also includes tips for achieving the perfect texture and flavor, ensuring your korovai turns out beautifully every time. Plus, korovai pairs wonderfully with many dishes, making it a versatile addition to your baking repertoire.

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F or 43°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 2 large eggs, room temperature
• ½ cup unsalted butter, melted and slightly cooled
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg yolk (for egg wash)
• Optional decorations: sesame seeds, poppy seeds, or additional dough shapes for decorating

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional but helpful)
• Clean kitchen towel or plastic wrap
• Baking sheet or round cake pan
• Pastry brush
• Knife or dough cutter
• Oven

Instructions

1. Activate the yeast: In a small bowl, combine the warm milk, 1 tablespoon of sugar, and the active dry yeast. Stir gently and let it sit for 5-10 minutes until foamy.
2. Mix the dough: In a large bowl or stand mixer, combine the flour, remaining sugar, and salt. Add the eggs, melted butter, vanilla extract, and the activated yeast mixture. Stir until the dough begins to come together.
3. Knead the dough: Knead the dough by hand or with a stand mixer for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add flour a tablespoon at a time.
4. First rise: Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1.5 hours, or until doubled in size.
5. Shape the bread: Punch down the risen dough gently to release air. Reserve about 1 cup of dough for decorations. Divide the remaining dough into three equal parts for braiding.
6. Braid the dough: Roll each part into long strands and braid them tightly together. Form the braid into a circular shape and pinch the ends to seal. Place the braid on a greased or parchment-lined baking sheet or round cake pan.
7. Create decorations: Using the reserved dough, shape leaves, flowers, birds, or other symbolic designs. Attach them gently to the braided ring by pressing slightly.
8. Second rise: Cover the shaped bread with a towel and let it rise for another 30-45 minutes until puffy.
9. Preheat oven: Preheat your oven to 350°F (175°C).
10. Egg wash and baking: Brush the entire bread with the egg yolk wash for a shiny golden crust. Sprinkle optional sesame or poppy seeds if desired. Bake for 30-35 minutes or until the bread is deep golden and sounds hollow when tapped.
11. Cool: Let the korovai cool completely on a wire rack before slicing and serving.

Tips & Variations

“For an extra rich flavor, substitute half the milk with cream or add a tablespoon of honey to the dough.”

• Make sure your milk is warm but not hot to avoid killing the yeast.
• Use a stand mixer with a dough hook for easier kneading.
• Try adding spices like cinnamon or nutmeg for a fragrant twist.
• Decorate with natural elements like herbs or edible flowers for a rustic look.
• For a vegan korovai, substitute dairy milk with plant-based milk, use a flaxseed egg replacement, and vegan butter.

Nutrition Facts

Serving Suggestions

Korovai bread is traditionally served at weddings and celebrations, often accompanied by butter, honey, or jam. It’s also excellent alongside hearty soups or stews, making it a versatile bread for many meals.

To complement its slightly sweet flavor, try it with smoked cheeses or cured meats.

If you want to explore more bread and savory recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious. For a comforting soup pairing, the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide is perfect.

You might also enjoy our easy Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide to add some bold flavor to your meals.

Conclusion

Baking korovai bread is a wonderful way to honor tradition while enjoying the process of homemade bread-making. Its rich, soft crumb and beautiful braided design make it an impressive centerpiece for any celebration or family gathering.

With this recipe’s clear instructions and flexible decoration ideas, you can create a personalized korovai that reflects your style and taste.

Beyond its delicious flavor, korovai carries a spirit of community and blessing, making every bite meaningful. Whether you’re baking for a special occasion or simply to experience a cultural classic, this korovai bread recipe delivers both flavor and heartfelt tradition.

Happy baking!

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