Kodiak Cake Waffles Recipe Easy and Delicious Ideas

Waffles are a beloved breakfast classic, and when you combine them with Kodiak Cakes mix, you get a powerhouse of protein, hearty whole grains, and incredible flavor that will fuel your day. Kodiak Cakes waffles bring a wholesome twist to the traditional breakfast favorite, making it perfect for those who want something nutritious yet delicious.

Whether you’re a busy parent looking to whip up a quick morning meal or a fitness lover craving a filling start, these waffles deliver on all fronts.

In this post, I’ll walk you through the simple steps to make fluffy, golden Kodiak Cake waffles that are crispy on the outside and tender inside. Plus, you’ll find tips to customize your waffles, nutrition insights, and serving ideas to make your breakfast extra special.

Grab your waffle iron and get ready for a tasty, protein-packed breakfast that everyone will love.

Why You’ll Love This Recipe

Kodiak Cakes waffles are more than just pancakes in waffle form—they’re packed with protein and whole grains, making them a healthier choice without sacrificing taste. The mix already contains wholesome ingredients like whole wheat and oats, which means you get a fiber boost with every bite.

These waffles are incredibly easy to prepare and take just minutes to cook, perfect for busy mornings. Plus, the recipe is versatile—you can add fruits, nuts, or your favorite toppings to create endless variations.

Whether you’re new to Kodiak Cakes or a longtime fan, this recipe will quickly become a breakfast staple in your home.

Ingredients

• 2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
• 1 1/2 cups milk (dairy or plant-based)
• 2 large eggs
• 1 tablespoon melted butter (or coconut oil)
• 1 teaspoon vanilla extract
• Optional: 1 tablespoon honey or maple syrup (for added sweetness)
• Pinch of salt

Equipment

• Waffle iron
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Spatula
• Basting brush (optional, for greasing waffle iron)

Instructions

1. Preheat your waffle iron. Plug it in and let it heat up while you prepare the batter.
2. Combine the dry and wet ingredients. In a large mixing bowl, add 2 cups of Kodiak Cakes mix and a pinch of salt. In a separate bowl, whisk together 1 1/2 cups milk, 2 eggs, melted butter, vanilla extract, and honey/maple syrup if using.
3. Mix the wet ingredients into the dry. Pour the wet mixture into the dry mix and stir gently until just combined. Avoid over-mixing to keep waffles fluffy.
4. Grease the waffle iron. Use a basting brush or non-stick spray to lightly coat the waffle iron to prevent sticking.
5. Cook the waffles. Pour about 1/2 cup of batter onto the center of the waffle iron. Close the lid and cook for 4-6 minutes or until the waffle is golden brown and crisp.
6. Remove and serve. Carefully lift the waffle out using a spatula and place on a cooling rack or plate.
7. Repeat with remaining batter. Continue greasing and cooking until all the batter is used.

Tips & Variations

For extra fluffy waffles, separate the egg whites and beat them to soft peaks before folding into the batter gently.

You can customize this recipe by adding mix-ins like blueberries, chocolate chips, or chopped nuts to the batter before cooking. For a gluten-free option, try substituting the Kodiak Cakes mix with their gluten-free variety.

To make vegan waffles, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk and oil.

For a fun twist, try adding a teaspoon of cinnamon or pumpkin pie spice to the batter to create seasonal flavors. You can also swap the butter for coconut oil for a subtle tropical note.

Nutrition Facts

Serving Suggestions

Kodiak Cakes waffles are incredibly versatile and pair beautifully with a wide range of toppings. For a classic breakfast, top with fresh berries, a drizzle of maple syrup, and a dollop of Greek yogurt or whipped cream.

For a savory twist, try topping your waffles with avocado slices, smoked salmon, and a sprinkle of fresh herbs. Nut butter and sliced bananas also make for a quick, protein-packed topping perfect for mid-morning snacks.

Looking for more wholesome breakfast ideas? Check out our Best Vegan Latte Recipe for Creamy, Delicious Mornings or try Best Vegan Oatmeal Recipe for a Healthy Start to keep your mornings exciting and nutritious.

Conclusion

Making Kodiak Cakes waffles at home is a fantastic way to enjoy a nourishing and delicious breakfast with minimal effort. This recipe balances protein and whole grains, making it a smart choice for those looking to fuel their day the right way.

Plus, the flexibility with mix-ins and toppings means you can enjoy a new flavor experience every time.

Whether you’re cooking for your family or preparing a quick meal before work, these waffles come together quickly and taste amazing. Don’t hesitate to experiment with different ingredients to find your perfect combination.

For more easy and healthy recipes, explore our collection like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

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