Grilled coconut shrimp is a tropical twist on a classic favorite that brings bold flavors and a satisfying crunch to your grill. Combining the smoky char of grilled shrimp with the sweet, nutty flavor of coconut creates a dish that’s perfect for summer cookouts or anytime you want a taste of the islands.
We love how quick and easy this recipe is, making it a go-to for weeknight dinners or impressive appetizers for guests. Plus, grilling adds a depth of flavor that frying just can’t match, while keeping things light and fresh. Let’s dive into this simple yet delicious grilled coconut shrimp recipe that’s sure to become a staple in your meal rotation.
Ingredients
To create the perfect Grilled Coconut Shrimp, we need fresh, quality ingredients that balance flavor and texture. Below are the essential components that bring texture, sweetness, and tang to this dish.
Shrimp
We start with fresh shrimp as the star ingredient. Choose shrimp that are:
- 1 pound large shrimp (16-20 count), peeled and deveined, tails on for easy grilling
- Preferably wild-caught for the best flavor
- Thoroughly rinsed and patted dry before marinating
Coconut Coating
The coating provides the signature crunchy, sweet, and nutty outer layer that makes this dish unforgettable.
- 1 cup unsweetened shredded coconut, toasted lightly for enhanced flavor
- 1/2 cup panko breadcrumbs for extra crispiness
- 1/4 cup all-purpose flour to help the coating stick
- 1 teaspoon smoked paprika for a subtle smoky kick
- 1/2 teaspoon salt
| Ingredient | Purpose | Notes |
|---|---|---|
| Shredded coconut | Sweet, nutty crunch | Toast lightly to intensify flavor |
| Panko breadcrumbs | Crispy texture | Use Japanese style for best results |
| All-purpose flour | Binding agent | Helps coating adhere well |
| Smoked paprika | Flavor enhancer | Adds a smoky undertone |
| Salt | Seasoning | Balances sweetness and smokiness |
Marinade
The marinade infuses the shrimp with citrus and aromatic notes that complement the coconut.
- 2 tablespoons fresh lime juice for brightness
- 1 tablespoon olive oil to keep shrimp juicy
- 2 cloves garlic, minced for depth
- 1 teaspoon honey to balance acidity
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper for subtle heat (optional)
Dipping Sauce
Our dipping sauce ties the dish together with cool creaminess and a hit of tang.
- 1/2 cup Greek yogurt or sour cream for richness
- 2 tablespoons mayonnaise for smooth texture
- 1 tablespoon fresh lime juice to brighten flavors
- 1 teaspoon honey for gentle sweetness
- 1 teaspoon sriracha or hot sauce for a spicy kick
- Salt to taste
Each ingredient works harmoniously to deliver grilled coconut shrimp that are crispy, flavorful, and perfectly balanced.
Equipment Needed
To create the perfect Grilled Coconut Shrimp, having the right equipment is essential for efficiency and achieving that ideal crispy texture paired with smoky flavors. Here is a detailed list of the equipment we rely on for this enjoyable grilling experience:
- Grill or Grill Pan:
We recommend using an outdoor gas or charcoal grill to impart authentic smoky flavor. A stovetop grill pan also works well for indoor cooking without sacrificing texture.
- Skewers:
Metal or soaked wooden skewers are crucial for holding the shrimp securely while grilling. These make flipping easy and ensure even cooking.
- Mixing Bowls:
Multiple bowls help us separate the marinade, dredging, and coating steps for organized preparation and efficient workflow.
- Tongs:
Tongs provide a safe and precise grip when flipping shrimp on the grill, helping maintain the delicate coating without breaking it.
- Measuring Cups and Spoons:
Accuracy is key to balancing flavors. We use standard measuring cups and spoons for all ingredients including spices and liquids.
- Whisk or Fork:
These tools allow us to blend the marinade and dipping sauce smoothly, ensuring even distribution of flavors.
- Baking Sheet or Plate:
We place the coated shrimp on a flat surface like a baking sheet lined with parchment paper or a plate to keep them ready to grill.
- Instant-Read Thermometer (Optional):
For precision, this tool checks shrimp doneness to avoid overcooking, aiming for an internal temperature of 120°F to 130°F for perfect texture.
| Equipment | Purpose | Notes |
|---|---|---|
| Grill or Grill Pan | Cooking shrimp with smoky or charred flavor | Charcoal grill adds intense aroma |
| Skewers | Secure shrimp during grilling | Soak wooden skewers 30 minutes |
| Mixing Bowls | Separate marinade, coating, and sauce prep | Use multiple for clean workflow |
| Tongs | Flip shrimp gently | Stainless steel preferred |
| Measuring Cups/Spoons | Measure ingredients accurately | Essential for flavor balance |
| Whisk or Fork | Combine marinade and dipping sauce | Ensures consistency |
| Baking Sheet/Plate | Hold coated shrimp ready to grill | Line with parchment for easy cleanup |
| Instant-Read Thermometer | Check shrimp internal temperature | Optional but recommended |
Having this equipment readily available streamlines the process. It allows us to focus entirely on flavor development and grilling technique to get that irresistible bold, crunchy, grilled coconut shrimp that appeals to all our senses.
Prep Work
Before we fire up the grill, preparing our shrimp and ingredients properly is essential to ensure every bite of our Grilled Coconut Shrimp bursts with flavor and crispiness. Let’s walk through the key prep steps to make this happen.
Cleaning and Deveining Shrimp
We start with fresh or thawed shrimp and clean them thoroughly:
- Rinse the shrimp under cold running water.
- Remove the shell, leaving the tail intact for a perfect presentation.
- Using a small paring knife, make a shallow cut along the back to expose the vein.
- Gently pull out the vein and discard it.
- Pat the shrimp dry with paper towels to help the coating stick better.
Tip: Using shrimp sized 16/20 or 21/25 per pound works best for grilling, balancing tenderness and easy handling.
Preparing the Coconut Coating
The coating delivers the signature crunch and flavor:
- In a large mixing bowl combine:
- 1 cup unsweetened shredded coconut
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- Toss these dry ingredients until evenly mixed.
- Set the mixture aside on a baking sheet or large plate for the dredging process.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsweetened shredded coconut | 1 cup | Adds nutty sweetness, crunch |
| Panko breadcrumbs | 1 cup | Light, crispy texture |
| All-purpose flour | ½ cup | Helps coating adhere |
| Smoked paprika | 1 tsp | Adds subtle smoky depth |
| Salt | ½ tsp | Enhances all flavors |
Making the Marinade
Our marinade infuses the shrimp with bright, savory notes that balance the coconut’s sweetness:
- In a medium bowl, whisk together:
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Once blended, add the cleaned shrimp and toss to coat completely.
- Let the shrimp marinate for at least 15 minutes, up to 30 minutes for optimal flavor absorption.
Pro tip: Avoid marinating for too long as the acidity from lime juice can begin to “cook” the shrimp before grilling.
With our shrimp cleaned, coated ingredients ready, and marinade mixed, we’re perfectly set to proceed to the grilling phase of our Grilled Coconut Shrimp Recipe.
Marinating the Shrimp
To achieve that perfect burst of flavor in our grilled coconut shrimp, marinating is an essential step that we cannot skip. The marinade infuses the shrimp with bright citrus notes and a subtle sweetness that balances the rich coconut coating.
Step-by-Step Marinating Process
- Prepare the Marinade
In a medium bowl, combine the following ingredients:
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Mix Thoroughly
Whisk the ingredients together until well emulsified, ensuring the lime juice and olive oil blend smoothly to coat every shrimp evenly.
- Add the Shrimp
Place the cleaned and deveined shrimp into the marinade. Use a spatula or your hands to toss them gently, making sure each shrimp is fully coated with the flavorful mixture.
- Marinate Time
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes and up to 1 hour. This allows the shrimp to absorb the citrus and garlic flavors without starting to cook in the acid.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Lime Juice | 2 tablespoons | Bright citrus flavor |
| Olive Oil | 2 tablespoons | Helps coat shrimp evenly |
| Garlic | 2 cloves minced | Adds aromatic depth |
| Honey | 1 tablespoon | Balances acidity with sweetness |
| Smoked Paprika | 1 teaspoon | Adds smokiness and color |
| Salt | ½ teaspoon | Enhances overall flavor |
| Black Pepper | ¼ teaspoon | Mild heat and complexity |
Pro Tip: Do not marinate the shrimp for longer than an hour as the acid in the lime juice can start to “cook” the shrimp, resulting in a rubbery texture.
Why Marinate?
Marinating awakens the natural sweetness of the shrimp while layering subtle smoky and tangy notes that pair brilliantly with the crunchy coconut crust. This step ensures every bite is perfectly balanced and bursting with flavor.
Once marinated, our shrimp are ready to be coated with the coconut mixture and grilled to perfection, locking in all the zesty, aromatic goodness.
Grilling the Shrimp
Grilling is where our grilled coconut shrimp recipe truly shines, bringing together smoky heat and crunchy coconut for an unforgettable bite. Let’s master the technique to get juicy shrimp with a perfectly crisp coating every time.
Preheating the Grill
Before we place the shrimp on the grill, Preheating the Grill is essential to ensure even cooking and prevent sticking. Set your gas or charcoal grill to medium-high heat, around 375°F to 400°F (190°C to 204°C). If using a stovetop grill pan, heat it over medium-high until it’s hot but not smoking. Oil the grates or pan lightly with a high smoke point oil such as avocado or canola oil to create a non-stick surface.
Cooking Time and Temperature
Shrimp cooks quickly and benefits from attentive timing to avoid toughness. Grill the coconut-coated shrimp for 2 to 3 minutes per side until the coating is golden brown and the shrimp are opaque and firm. The internal temperature should reach 145°F (63°C).
| Step | Temperature | Time per Side | Internal Temp |
|---|---|---|---|
| Preheat Grill | 375°F – 400°F | N/A | N/A |
| Grill Shrimp | Medium-high heat | 2-3 minutes | 145°F (63°C) |
Tips for Perfect Grill Marks
Achieving crisp grill marks does more than add visual appeal—it enhances flavor through caramelization. To get them right:
- Ensure the grill is thoroughly heated before adding shrimp.
- Place shrimp on the grill and resist moving them for the first 2 minutes to allow marks to form.
- Use metal or soaked bamboo skewers to keep shrimp secure for even grilling.
- Flip shrimp only once for a clean sear on both sides.
- Lightly brush the shrimp with marinade or oil before grilling to promote browning.
“Perfect grill marks are the signature of expertly grilled shrimp—they signal a delightful charred flavor paired with juicy tenderness.” By following these steps, our grilled coconut shrimp will emerge with an irresistible crunch and smoky aroma that complement the tropical sweetness.
Preparing the Dipping Sauce
To complement our grilled coconut shrimp, preparing a creamy and flavor-packed dipping sauce is essential. This sauce balances the crunchy sweetness of coconut with a tangy, spicy kick. Here’s how we create the perfect companion for our dish:
Ingredients for the Dipping Sauce
- ½ cup Greek yogurt or sour cream
- ¼ cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha (adjust to taste)
- ½ teaspoon garlic powder
- Salt to taste
- Freshly ground black pepper, optional
Step-by-Step Preparation
- Combine the base ingredients:
In a medium-sized mixing bowl, whisk together the Greek yogurt (or sour cream) and mayonnaise until smooth and creamy.
- Add acidity and sweetness:
Stir in the fresh lime juice and honey. The lime juice adds a bright tang while honey balances it with natural sweetness.
- Incorporate spice:
Mix in the sriracha slowly, tasting as you go to control the heat level. The spicy element perfectly contrasts the sweetness of the coconut coating.
- Season the sauce:
Add garlic powder and a pinch of salt. If desired, grind some black pepper for an extra layer of flavor.
- Chill before serving:
Cover the bowl and refrigerate the sauce for at least 15 minutes. Chilling helps the flavors meld and intensify.
Flavor Profile Table
| Ingredient | Flavor Contribution | Purpose |
|---|---|---|
| Greek yogurt/sour cream | Creamy, tangy | Creamy base, tanginess |
| Mayonnaise | Rich, smooth | Adds silkiness and balance |
| Lime juice | Bright, citrusy | Acidic brightness to cut richness |
| Honey | Sweet | Balances acidity, complements coconut |
| Sriracha | Spicy, smoky | Heat and depth |
| Garlic powder | Savory | Aromatic spice, complexity |
| Salt | Enhances overall taste | Balances and highlights flavors |
“The dipping sauce is not just a side—it is a key player in perfecting our grilled coconut shrimp experience.” The creamy texture combined with tangy and spicy notes lifts each bite to a new level.
Once our sauce is ready and chilling, we can focus on grilling the shrimp to superb crunchiness, knowing each piece will be perfectly complemented by this luscious dip.
Serving Suggestions
To elevate our Grilled Coconut Shrimp experience we suggest pairing it with sides and accompaniments that harmonize with its tropical and smoky flavors. Here are our favorite ways to serve this dish:
1. Fresh Salads
A crisp salad balances the richness and adds refreshing crunch. Try these combinations:
- Mango Avocado Salad with lime vinaigrette for a sweet and tangy touch
- Mixed Greens topped with toasted almonds and citrus segments and drizzled with a light honey mustard dressing
- Cucumber and Jicama Slaw with a hint of chili powder for mild heat
2. Rice and Grains
Pairing the shrimp with a flavorful base creates a more filling meal. We recommend:
| Side Dish | Flavor Profile | Preparation Tip |
|---|---|---|
| Coconut Rice | Mildly sweet with coconut aroma | Cook rice with coconut milk and a pinch of salt |
| Quinoa Salad | Nutty and light | Toss quinoa with chopped herbs and a lemon dressing |
| Cilantro Lime Rice | Bright and zesty | Mix fresh lime juice and chopped cilantro into cooked rice |
3. Dipping Sauces and Extras
Our creamy spicy lime dipping sauce is a must-have. Additionally, try:
- Pineapple Salsa to add a fruity freshness
- Sweet Chili Sauce for a sticky sweet heat
- Fresh Lime Wedges for an extra burst of citrus
4. Beverage Pairings
The tropical notes in our grilled coconut shrimp pair beautifully with these drinks:
- Chilled Sauvignon Blanc or Pinot Grigio: crisp and citrusy
- Mango or Pineapple Smoothie: refreshing and sweet
- Sparkling Water with Lime: simple and palate-cleansing
5. Presentation Tips
Serve the shrimp skewers on a large platter garnished with:
- Fresh cilantro leaves
- Lime wedges arranged around the edges
- A small bowl of dipping sauce for easy access
“Combining crunchy coconut exterior with bright and zesty sides creates a well-rounded dish that dazzles every sense.”
By following these Serving Suggestions we ensure our grilled coconut shrimp shines as the centerpiece of any meal or gathering.
Conclusion
Grilled coconut shrimp brings together bold flavors and textures that make every bite satisfying and memorable. Its quick preparation and grilling method fit perfectly into busy schedules without compromising taste or quality.
By mastering this recipe, we’ve added a versatile dish to our culinary lineup that works just as well for casual dinners as it does for entertaining guests. The combination of smoky shrimp, crunchy coconut, and zesty dipping sauce is sure to impress and keep everyone coming back for more.
Frequently Asked Questions
What is grilled coconut shrimp?
Grilled coconut shrimp is a flavorful dish featuring shrimp coated in a crunchy coconut and breadcrumb mixture, marinated for tangy taste, then grilled to achieve a smoky, crispy exterior and tender inside. It’s quick to prepare and perfect for meals or appetizers.
What ingredients are needed for grilled coconut shrimp?
Key ingredients include fresh shrimp, unsweetened shredded coconut, panko breadcrumbs, flour, smoked paprika, salt, lime juice, olive oil, garlic, honey, and spices. A dipping sauce usually combines Greek yogurt or sour cream, mayonnaise, lime juice, honey, and sriracha.
How do you prepare the shrimp before grilling?
Clean and devein the shrimp by rinsing, removing shells (tail optional), and patting dry. Use shrimp sized 16/20 or 21/25 per pound for best results. Marinate the shrimp for 20 minutes to 1 hour to infuse flavor before coating them in coconut mixture.
What type of grill is best for cooking coconut shrimp?
An outdoor gas or charcoal grill is ideal for authentic smoky flavor. Alternatively, a stovetop grill pan works well for indoor cooking. Preheat the grill and use skewers to ensure even cooking and easy flipping.
How long should you grill coconut shrimp?
Grill shrimp for 2 to 3 minutes per side on a preheated grill until golden brown and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption and the perfect texture.
Can I make the dipping sauce in advance?
Yes, you can prepare the creamy dipping sauce ahead of time by mixing Greek yogurt or sour cream, mayonnaise, lime juice, honey, sriracha, garlic powder, and seasoning. Chill the sauce to allow flavors to blend perfectly.
What are some good side dishes for grilled coconut shrimp?
Great side dishes include fresh salads, flavorful rice or grains, pineapple salsa, and sweet chili sauce. These sides complement the shrimp’s crunchy texture and tropical flavors, creating a balanced meal.
How do I avoid rubbery shrimp while marinating?
Limit marinating time to between 20 minutes and 1 hour. Over-marinating can break down the shrimp’s texture, resulting in rubberiness. Stick to the recommended time for tender, flavorful shrimp.
What tools do I need to make grilled coconut shrimp?
Essential tools include skewers, mixing bowls, tongs, measuring cups and spoons, a whisk or fork, a baking sheet or plate, and optionally an instant-read thermometer to check shrimp doneness.
Is grilled coconut shrimp a healthy option?
Yes, it is relatively light and healthy since it uses fresh shrimp grilled rather than fried, and includes flavorful but moderate ingredients. The grilling process reduces excess oil, keeping the dish fresh and tasty.