Individual Rum Cake Recipe That’s Easy and Delicious

Originally posted on November 9, 2018 @ 8:17 am

There’s something undeniably charming about individual rum cakes. These delightful mini desserts pack all the richness and flavor of a traditional rum cake but in perfectly portioned sizes, making them ideal for parties, gifts, or a simple indulgence just for yourself.

The moist crumb infused with a luscious rum syrup creates a truly decadent treat that will impress any guest or satisfy your sweet tooth with ease. Plus, baking individual cakes means less fuss when it comes to serving and storing.

If you’re looking to elevate your baking game with a recipe that’s both elegant and fun, this individual rum cake recipe is a must-try. Not only is it straightforward to make, but it also offers versatility—you can customize the rum flavor intensity or add your favorite nuts and fruits.

Let’s dive into how to create these charming cakes that bring a touch of tropical delight to your table!

Why You’ll Love This Recipe

This individual rum cake recipe is a perfect blend of simplicity and sophistication. Each mini cake boasts a moist texture, rich with buttery flavor and a hint of rum that seeps into every bite.

The single-serving size makes it easy to enjoy without guilt or hassle, and the recipe itself is approachable for bakers of all levels.

What’s more, this recipe allows you to experiment with different types of rum or add-ins like toasted pecans or dried fruits, tailoring each cake to your preference. Whether you’re treating yourself or preparing for a gathering, these cakes offer a beautiful presentation and a memorable taste.

For more delicious dessert inspirations, you might also enjoy our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy or explore savory treats like Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup whole milk
• 1/4 cup dark rum (plus 1/4 cup for syrup)
• 1 tsp vanilla extract
• 1/4 cup chopped pecans or walnuts (optional)
• For Rum Syrup:
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 cup dark rum

Equipment

• Mini bundt cake pans or muffin tin with decorative liners
• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Measuring cups and spoons
• Saucepan (for syrup)
• Cooling rack
• Basting brush (optional, for syrup)

Instructions

1. Preheat your oven to 350°F (175°C). Grease the mini bundt pans or muffin tin thoroughly with butter or non-stick spray and lightly dust with flour to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream butter and sugar: Using an electric mixer, beat the softened butter and sugar on medium speed until light and fluffy, about 3-4 minutes.
4. Add eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Combine liquids: In a small bowl, mix the milk, rum, and vanilla extract. Gradually add this to the butter mixture, mixing on low speed.
6. Fold in dry ingredients: Slowly add the flour mixture to the wet ingredients, folding gently until just combined. Avoid overmixing for a tender crumb.
7. Add nuts: If using, fold in the chopped pecans or walnuts now.
8. Fill pans: Spoon the batter evenly into the prepared pans, filling each about 3/4 full to allow room for rising.
9. Bake: Place in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Prepare rum syrup: While the cakes bake, combine the sugar and water in a saucepan over medium heat. Stir until sugar dissolves and the mixture begins to simmer. Remove from heat, then stir in the dark rum. Let cool slightly.
11. Soak cakes: Once the cakes are out of the oven and still warm, poke holes gently with a toothpick or skewer. Spoon or brush the rum syrup generously over each cake to soak in.
12. Cool and serve: Let the cakes cool in the pans for 10 minutes, then carefully unmold onto a cooling rack. Serve warm or at room temperature.

Tips & Variations

“For an extra moist cake, allow the rum syrup to soak overnight in an airtight container. The longer it sits, the more luscious the flavor.”

Here are some tips to perfect your individual rum cakes:

• Choose your rum wisely: Dark or spiced rums add depth, while clear rums give a lighter flavor.
• Nut options: Swap pecans for toasted almonds or macadamia nuts for different textures.
• Fruit additions: Add 1/4 cup of finely chopped dried pineapple or cherries to the batter for a tropical twist.
• Non-alcoholic version: Substitute rum with rum extract and use orange juice in the syrup for flavor without alcohol.

Nutrition Facts

Serving Suggestions

Individual rum cakes are delightful on their own, but you can elevate the experience with a few accompaniments:

• Whipped cream or a dollop of mascarpone cheese adds creaminess.
• Fresh berries such as raspberries or blueberries provide a tart contrast.
• Drizzle with caramel or chocolate sauce for added indulgence.
• Pair with a cup of strong coffee or dark tea for a perfect afternoon treat.

Conclusion

Making individual rum cakes is a rewarding way to enjoy a classic dessert with a personal touch. Their moist, buttery texture combined with the warm embrace of rum syrup creates a multi-layered flavor experience that’s sure to impress.

This recipe is perfect for celebrations, gifting, or simply treating yourself to a sophisticated sweet without the need to commit to a large cake.

With easy-to-follow steps, versatile add-ins, and minimal equipment, these mini cakes are accessible for bakers of all skill levels. Whether you stick to the traditional recipe or experiment with nuts and dried fruits, each bite promises a little slice of paradise.

For other easy and delicious recipes to complement your baking adventures, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or explore more savory options in Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

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