Hello Dolly Cookie Recipe Easy and Delicious Treat Ideas

Welcome to a delightful journey into the world of sweet, gooey, and buttery treats with this classic Hello Dolly Cookie Recipe. Also known as “Seven Layer Bars,” these irresistible bars combine a harmonious blend of flavors and textures that’ll satisfy any sweet tooth.

Whether you’re baking for a holiday party, a casual get-together, or just a cozy night in, these cookies are simple to make yet impressively delicious. Imagine a crisp graham cracker crust topped with rich melted butter, chocolate chips, coconut flakes, chopped nuts, and sweetened condensed milk, all baked to golden perfection.

This recipe is perfect for both novice and seasoned bakers alike and promises to bring warmth and joy to your kitchen.

In this blog post, we’ll walk you through every step, share essential tips, and even suggest some variations to customize your bars. Plus, you’ll find handy serving ideas and nutritional info to keep you informed.

Ready to create the ultimate Hello Dolly bars? Let’s get started!

Why You’ll Love This Recipe

Hello Dolly Bars are beloved for their simplicity and incredible flavor combination. If you love desserts with layers of texture and taste, this recipe is a must-try.

The sweet, crunchy, and gooey layers blend beautifully without the need for complicated baking techniques or hard-to-find ingredients.

These bars are versatile and perfect for any occasion. They store well, making them great for prepping ahead of time or gifting to friends and family.

Plus, the recipe is easily adaptable—swap nuts or chocolate chips to suit your preferences or dietary needs.

Not to mention, Hello Dolly bars are crowd-pleasers that bring a nostalgic touch to modern-day baking. If you enjoy other easy dessert recipes, you might also love Best Vegan Holiday Cookie Recipe for Festive Treats or Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy.

Ingredients

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 3/4 cup unsalted butter, melted
• 1 cup semisweet chocolate chips
• 1 cup sweetened shredded coconut
• 1 cup chopped walnuts or pecans
• 1 can (14 oz) sweetened condensed milk
• Optional: 1/2 cup butterscotch chips or white chocolate chips for extra flavor

Equipment

• 9×13 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula for spreading ingredients
• Oven preheated to 350°F (175°C)
• Aluminum foil or parchment paper (optional, for lining the pan)

Instructions

1. Preheat your oven to 350°F (175°C). If you want an easier cleanup, line your 9×13 inch baking pan with aluminum foil or parchment paper, leaving enough overhang to lift the bars out later.
2. Prepare the crust: Pour the graham cracker crumbs into the baking pan and drizzle with the melted butter. Use a spatula or your fingers to press the mixture firmly and evenly into the bottom of the pan, creating a solid base.
3. Add the layers: Sprinkle the chocolate chips evenly over the crust, followed by the shredded coconut and chopped walnuts. If using butterscotch or white chocolate chips, sprinkle them on as well for extra color and flavor.
4. Pour on the sweetened condensed milk: Slowly drizzle the entire can over the layered ingredients, making sure to cover as evenly as possible. This will act as a binding and sweetening agent that holds all layers together.
5. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still gooey.
6. Cool completely: Remove from the oven and allow the bars to cool at room temperature for at least 2 hours. For faster cooling, you can place the pan in the refrigerator after it has cooled slightly.
7. Cut and serve: Use the foil or parchment overhang to lift the bars out of the pan. Place on a cutting board and cut into squares or rectangles. Serve and enjoy your delicious Hello Dolly bars!

Tips & Variations

“For the best texture, make sure the condensed milk is poured evenly to avoid dry spots.”

• Nut substitutions: Feel free to swap walnuts for pecans, almonds, or even pistachios to suit your taste or allergy considerations.
• Chocolate variations: Use dark chocolate chips for a richer flavor or white chocolate chips for a sweeter, creamier taste.
• Coconut-free version: Omit the coconut if you’re not a fan or allergic. You can add extra nuts or butterscotch chips instead.
• Vegan twist: Try a vegan version by substituting vegan butter and using sweetened condensed coconut milk available in some specialty stores.
• Adding spices: Sprinkle a pinch of cinnamon or nutmeg into the crust for a warm, spiced flavor.

Nutrition Facts

Serving Suggestions

Hello Dolly Bars are incredibly versatile and pair well with a variety of accompaniments. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them as a sweet snack alongside your afternoon coffee or tea.

For a festive touch, garnish with a dusting of powdered sugar or drizzle melted chocolate on top. They also make excellent portable treats for picnics, potlucks, or lunchboxes.

If you love experimenting with baked goods, you might want to check out other easy recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious or Black Bean Rice Burger Recipe Vegan Made Easy and Delicious for more delicious ideas.

Conclusion

The Hello Dolly Cookie Recipe is a timeless classic that captures the essence of layered sweetness and buttery goodness in every bite. Its simple preparation and rich flavors make it a perfect dessert for bakers of all skill levels.

Whether you’re making them for a special event or just to satisfy your dessert cravings, these bars never fail to impress.

By following this recipe, you can create a batch of decadent, ooey-gooey bars that are both comforting and crowd-pleasing. Remember, the beauty of Hello Dolly bars lies in their versatility—don’t hesitate to experiment with your favorite nuts or chocolates to make them your own.

For more easy and delightful recipes, explore our collection like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Happy baking and enjoy every delicious layer of your Hello Dolly cookies!

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