Ham Potato And Green Bean Crockpot Recipe Made Easy

Comfort food lovers, rejoice! There’s something magical about a meal that combines hearty ham, tender potatoes, and crisp green beans, all slow-cooked to perfection in a crockpot.

This Ham, Potato, and Green Bean Crockpot Recipe offers a warm, flavorful dish that’s perfect for busy weeknights, lazy weekends, or anytime you crave a satisfying, fuss-free meal. The slow cooker does all the hard work, melding the smoky ham with the earthy potatoes and fresh green beans, creating a mouth-watering harmony of textures and tastes.

Whether you’re an experienced home cook or just starting your kitchen adventures, this recipe is incredibly easy to follow and yields delicious results every time. Plus, it’s a fantastic way to use up leftover ham, making it both economical and practical.

So, grab your crockpot and get ready to fill your home with the delightful aroma of a classic, homestyle dish that’s sure to become a family favorite!

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser for many reasons. Firstly, it’s hands-off cooking, perfect for those who want a wholesome meal without spending hours in the kitchen.

Just prep your ingredients, set the crockpot, and let it work its magic.

Secondly, the combination of ham, potatoes, and green beans provides a balanced meal packed with protein, fiber, and essential vitamins. The slow cooking process enhances the flavors, making the ham smoky and tender, the potatoes creamy, and the green beans crunchy yet soft.

Lastly, this dish is incredibly versatile. You can customize it with different seasonings or add other vegetables to suit your taste.

Whether served as a hearty dinner or a potluck dish, it’s sure to impress.

Ingredients

• 2 cups cooked ham, diced (about 10-12 ounces)
• 4 medium potatoes (Yukon Gold or red potatoes), diced into 1-inch pieces
• 2 cups fresh green beans, trimmed and cut into 2-inch pieces
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1/2 cup sour cream (optional, for creaminess)
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• Fresh parsley for garnish (optional)

Equipment

• Crockpot/Slow cooker (4-6 quart size recommended)
• Cutting board and sharp knife
• Measuring cups and spoons
• Mixing bowl (optional, for combining sour cream and seasonings)
• Spoon or spatula for stirring
• Serving dish or bowls

Instructions

1. Prepare the vegetables and ham: Wash and dice the potatoes into roughly 1-inch cubes. Trim and cut the green beans into bite-sized pieces. Dice the cooked ham into small cubes. Chop the onion and mince the garlic.
2. Layer ingredients in the crockpot: Lightly grease the inside of your crockpot with olive oil or butter. Place the diced potatoes at the bottom as they take the longest to cook.
3. Add the ham, green beans, onion, and garlic: Spread the ham over the potatoes, then add the green beans and onions on top. Sprinkle the minced garlic evenly over the mixture.
4. Season and add broth: Sprinkle the dried thyme, smoked paprika, salt, and pepper over the ingredients. Pour the chicken broth gently over everything, ensuring some liquid reaches the bottom.
5. Cook on low: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours. The potatoes should be tender and the green beans cooked but still vibrant.
6. Add sour cream for creaminess (optional): About 15 minutes before serving, stir in the sour cream for a rich, creamy texture. Mix well to combine and let it warm through.
7. Final taste check and garnish: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Tips & Variations

“For a healthier twist, substitute sour cream with Greek yogurt or leave it out completely for a lighter dish.”

• Use frozen green beans: If fresh green beans aren’t available, frozen ones work well. Add them in the last 1-2 hours of cooking to avoid overcooking.
• Swap potatoes: Sweet potatoes or baby potatoes can add a different flavor profile and texture.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a mild kick.
• Add other veggies: Carrots, celery, or bell peppers can be added for extra color and nutrition.
• Use leftover ham: This recipe is ideal for using up holiday ham or any cooked ham you have on hand.
• Make it gluten-free: This recipe is naturally gluten-free, but always check broth labels to be sure.

Nutrition Facts

Serving Suggestions

This hearty crockpot meal pairs beautifully with a simple side salad or warm crusty bread for soaking up any delicious juices. For a lighter option, serve with steamed rice or quinoa to round out the meal.

Leftovers make excellent sandwiches or wraps the next day—just shred the ham and vegetables, add a slice of cheese, and toast for a quick lunch. You might also enjoy pairing this dish with some easy vegetarian sides such as a fresh coleslaw or roasted root vegetables.

For more comforting and easy recipes to try alongside this dish, check out Slow Cooker Roast Recipe With Vegetables Made Easy, Veg Grilled Sandwich Recipes That Are Quick and Delicious, or the wholesome Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

Conclusion

This Ham, Potato, and Green Bean Crockpot Recipe is the epitome of comfort food made simple. With minimal prep and a slow cooker doing the heavy lifting, you can enjoy a delicious, nourishing meal any day of the week.

The balance of smoky ham, tender potatoes, and fresh green beans creates a dish that’s filling yet fresh, perfect for satisfying your family’s tastes and nutritional needs.

Whether you’re feeding a crowd or looking to meal prep for the week, this recipe is adaptable, budget-friendly, and packed with flavor. Plus, it’s a wonderful way to turn leftovers into something special.

Give it a try, and you may just find your new go-to crockpot favorite!

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