Halls Chophouse Corn Recipe Made Easy and Delicious

If you’ve ever dined at Halls Chophouse, you know their corn dish is nothing short of spectacular. This recipe captures the essence of their rich, creamy, and flavorful corn side, perfect for steak nights or any special occasion.

Combining fresh corn, butter, cream, and a hint of spice, this recipe delivers a velvety texture and a depth of flavor that elevates a simple vegetable into a show-stopping dish. Whether you’re a seasoned chef or a home cook looking to impress, you’ll find this version both accessible and rewarding.

Let’s dive in and recreate that indulgent taste right in your kitchen!

Why You’ll Love This Recipe

This Halls Chophouse corn recipe is a crowd-pleaser that balances sweetness, creaminess, and a touch of heat perfectly. It’s comfort food at its finest, with fresh ingredients coming together in a simple yet elegant way.

The recipe is versatile, easy to make, and can be prepared ahead of time, making it ideal for entertaining or weeknight dinners.

Plus, it’s a fantastic way to enjoy corn beyond just boiling or grilling. The creamy texture and subtle kick from spices make every bite memorable.

If you love rich, buttery sides that complement steak or grilled meats, this one’s a must-try.

Ingredients

• 4 cups fresh corn kernels (about 5-6 ears of corn)
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/4 cup mayonnaise
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon fresh lime juice
• Salt and black pepper to taste
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Equipment

• Large skillet or sauté pan
• Sharp knife and cutting board
• Measuring spoons and cups
• Mixing spoon or spatula
• Grater for Parmesan cheese
• Bowl for mixing

Instructions

1. Prepare the corn: Using a sharp knife, carefully remove the kernels from the ears of corn. Set aside 4 cups of kernels for the recipe.
2. Heat the butter: In a large skillet over medium heat, melt the unsalted butter until it’s foamy and fragrant.
3. Sauté the corn: Add the fresh corn kernels to the skillet and cook, stirring occasionally, for about 5-7 minutes until the corn is tender and slightly golden.
4. Add cream and mayo: Lower the heat and stir in the heavy cream and mayonnaise. Mix thoroughly to coat the corn, creating a creamy base.
5. Season the dish: Sprinkle in the smoked paprika, cayenne pepper, salt, and black pepper. Stir well to combine all flavors evenly.
6. Incorporate Parmesan cheese: Add the grated Parmesan cheese and continue stirring for another 2-3 minutes until the cheese melts and blends into the creamy corn.
7. Finish with lime juice: Remove the skillet from heat and stir in fresh lime juice to brighten the flavors.
8. Garnish and serve: Transfer the corn to a serving dish and sprinkle with chopped fresh cilantro if desired.

Tips & Variations

Tip: Use fresh corn for the best flavor, but frozen corn can be substituted in a pinch. Just thaw and drain before cooking.

Variation: For a smoky twist, add a few dashes of chipotle powder instead of cayenne pepper. You can also fold in crumbled bacon or diced jalapeños for extra texture and heat.

Make it vegan: Substitute butter with vegan margarine, heavy cream with coconut cream, and Parmesan with a vegan cheese alternative or nutritional yeast.

Nutrition Facts

Serving Suggestions

This creamy corn side pairs beautifully with grilled steaks, roasted chicken, or BBQ ribs. Serve it alongside a fresh green salad or roasted vegetables for a complete meal.

Its rich flavor also complements spicy dishes, balancing heat with sweetness.

For a casual dinner, scoop the corn onto warm tortillas with some shredded cheese and avocado for a quick corn taco. Alternatively, serve it as a topping for baked potatoes or creamy polenta for a delicious twist.

Conclusion

The Halls Chophouse corn recipe is a timeless classic that brings indulgence and comfort to your table. With its creamy texture, smoky undertones, and a subtle spicy kick, this dish transforms simple corn into a luxurious side.

It’s easy enough for weeknight meals yet impressive enough for special occasions, making it a versatile favorite. Whether you’re hosting a dinner party or simply craving a delicious vegetable side, this recipe will not disappoint.

Don’t forget to explore more recipes and culinary inspiration to complement your meal. If you enjoyed this recipe, you might also love our Veg Grilled Sandwich Recipes That Are Quick and Delicious, or try the refreshing A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

For more hearty options, check out Slow Cooker Roast Recipe With Vegetables Made Easy.

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