Halibut and Shrimp Recipe for Easy Weeknight Dinners

Seafood lovers, rejoice! This halibut and shrimp recipe is a delightful way to bring the flavors of the ocean to your dinner table with ease and elegance.

Combining the firm, mild taste of halibut with the sweet, tender bite of shrimp, this dish is both light and satisfying. Perfect for weeknight dinners or special occasions, it’s sure to impress family and friends alike.

What makes this recipe stand out is the harmonious blend of fresh seafood with aromatic herbs, zesty lemon, and a touch of garlic butter. The cooking method preserves the delicate texture of the fish while infusing the shrimp with a deliciously vibrant flavor.

Whether you’re a seasoned chef or a home cook eager to try something new, this recipe offers a perfect balance of simplicity and sophistication.

Ready to dive into a culinary adventure? Let’s explore everything you need to know to create this fantastic halibut and shrimp dish that’s bursting with flavor and nutrition.

Why You’ll Love This Recipe

This halibut and shrimp recipe is a crowd-pleaser for many reasons. First, it’s incredibly quick to prepare, making it ideal for busy evenings when you want a gourmet meal without hours in the kitchen.

The combination of halibut and shrimp offers a wonderful contrast in texture and taste, ensuring every bite is interesting and delicious.

The ingredients are simple and fresh, focusing on enhancing natural seafood flavors with herbs, lemon, and garlic. Plus, the recipe is versatile—you can easily adjust the seasoning or swap out ingredients to suit your preferences or dietary needs.

Finally, this dish is healthy and packed with protein and omega-3 fatty acids, making it as nutritious as it is tasty. It’s a wonderful way to enjoy seafood while keeping your meals wholesome.

Ingredients

• 1 lb halibut fillets, skin removed and cut into 4 pieces
• 12 large shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, zest and juice
• 2 tbsp fresh parsley, chopped
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tbsp unsalted butter
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• Fresh thyme sprigs (for garnish)

Equipment

• Large non-stick skillet or sauté pan
• Mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons
• Spatula or tongs
• Citrus zester or grater

Instructions

1. Prepare the seafood: Rinse the halibut fillets and shrimp under cold water and pat dry with paper towels. Season both with salt, pepper, and smoked paprika. Set aside.
2. Heat the skillet: Place the skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, add the halibut pieces. Cook for about 3-4 minutes on each side until the fish is opaque and flakes easily. Remove the halibut from the pan and keep warm.
3. Sauté the shrimp: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the shrimp and sauté for 2 minutes per side until pink and cooked through. Remove the shrimp and set aside with the fish.
4. Make the garlic butter sauce: Reduce heat to medium. Add the butter to the skillet. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, but do not let the garlic brown.
5. Add lemon and herbs: Stir in the lemon zest, lemon juice, and chopped parsley. Let the sauce simmer for another minute to combine flavors.
6. Combine seafood and sauce: Return the halibut and shrimp to the skillet. Spoon the garlic butter sauce over the seafood and gently toss to coat everything evenly. Heat for an additional minute to warm through.
7. Serve immediately: Plate the halibut and shrimp, garnish with fresh thyme sprigs, and serve with your favorite sides.

Tips & Variations

“For the best flavor, use fresh seafood whenever possible and avoid overcooking the halibut to keep it moist and tender.”

To elevate this dish, try these variations:

• Swap halibut for cod or sea bass if you prefer a different white fish.
• Add a splash of white wine to the garlic butter sauce for a subtle depth of flavor.
• Incorporate diced cherry tomatoes and capers to the pan for a Mediterranean twist.
• Serve over a bed of creamy risotto, quinoa, or your favorite grain.
• For a spicy kick, increase the red pepper flakes or add a dash of cayenne pepper.

Nutrition Facts

Serving Suggestions

This halibut and shrimp dish pairs beautifully with a variety of sides. Consider serving it alongside:

• Lightly sautéed asparagus or green beans tossed with lemon and garlic.
• A fresh garden salad with a citrus vinaigrette to complement the seafood flavors.
• Creamy mashed potatoes or garlic herb roasted potatoes for a comforting side.
• Fluffy couscous or steamed jasmine rice to soak up the garlic butter sauce.

For a complete meal, add a chilled glass of white wine such as Sauvignon Blanc or Chardonnay, which will enhance the bright, fresh flavors of the dish.

Conclusion

Whether you’re cooking for a special occasion or a simple weeknight dinner, this halibut and shrimp recipe delivers delicious, restaurant-quality flavors with minimal effort. The combination of flaky halibut and succulent shrimp cooked in a zesty garlic butter sauce offers a perfect balance of richness and freshness that everyone will love.

With its straightforward preparation, fresh ingredients, and versatility, this recipe is sure to become a favorite in your seafood repertoire. Don’t hesitate to experiment with the suggested variations to make it your own.

For more delicious and easy-to-make recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious, Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide, and Vegan Dinners Recipes for Easy and Delicious Meals for inspiration.

Enjoy your culinary adventure and happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Halibut and Shrimp Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious and quick seafood dish combining tender halibut and succulent shrimp. Perfect for a healthy weeknight dinner.”, “prepTime”: “PT15M”, “cookTime”: “PT15M”, “totalTime”: “PT30M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 lb halibut fillets, cut into chunks”, “12 large shrimp, peeled and deveined”, “2 tbsp olive oil”, “3 cloves garlic, minced”, “1 lemon, juiced and zested”, “1 tsp paprika”, “1/2 tsp salt”, “1/4 tsp black pepper”, “1 tbsp fresh parsley, chopped”, “1/4 cup white wine (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a large skillet over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add garlic and saut\u00e9 until fragrant, about 1 minute.”}, {“@type”: “HowToStep”, “text”: “Add halibut chunks and shrimp to the skillet.”}, {“@type”: “HowToStep”, “text”: “Season with paprika, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Cook for 3-4 minutes per side until seafood is opaque and cooked through.”}, {“@type”: “HowToStep”, “text”: “Pour in white wine and lemon juice, simmer for 2 minutes.”}, {“@type”: “HowToStep”, “text”: “Sprinkle with lemon zest and parsley before serving.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “35 g”, “fatContent”: “10 g”, “carbohydrateContent”: “2 g”}}