Guava Curd Recipe: Easy Homemade Delight in Minutes

Guava curd is a delightful twist on the classic lemon curd, bursting with the tropical sweetness and unique flavor of fresh guavas. This luscious spread combines the tangy brightness of guava fruit with the creamy richness of eggs and butter, making it a perfect accompaniment for toast, scones, or as a filling for cakes and pastries.

Whether you’re looking to impress guests with a homemade treat or simply want to indulge in a tropical delight, this guava curd recipe is simple to make and sure to become a pantry favorite.

Using ripe guavas, this curd captures their fragrant aroma and natural sweetness, balanced perfectly with a touch of citrus and sugar. It’s an excellent way to preserve the essence of guavas beyond their season and enjoy a versatile condiment that elevates breakfast, desserts, and snacks.

Plus, making curd from scratch allows you to control the ingredients and avoid preservatives found in store-bought versions. Let’s dive into the recipe and discover why you’ll love this vibrant guava curd!

Why You’ll Love This Recipe

Guava curd is not only delicious but also incredibly versatile. Here’s why this recipe will win your heart:

• Natural tropical flavor: The fresh guava puree infuses the curd with a sweet and slightly tart tropical taste that’s refreshing and unique.
• Homemade goodness: Made from scratch with simple ingredients, this curd is free from artificial flavors and preservatives.
• Easy to make: With straightforward steps, even beginners can whip up this curd successfully.
• Multi-purpose: Use it as a spread, dessert topping, or a filling for your favorite pastries and cakes.
• Great for gifting: Packaged in a pretty jar, it makes an excellent homemade gift for food lovers.

Ingredients

• 3 medium ripe guavas (about 1 ½ cups guava puree)
• 3 large eggs
• 1 cup granulated sugar
• ½ cup unsalted butter (cut into cubes)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon lemon zest (optional, for extra brightness)
• Pinch of salt

Equipment

• Medium saucepan
• Mixing bowl
• Fine mesh sieve or food mill
• Whisk
• Measuring cups and spoons
• Spatula
• Glass jar or airtight container for storage

Instructions

1. Prepare the guavas: Wash the guavas thoroughly. Cut them into quarters and remove any seeds. Place the guava pieces into a blender or food processor and blend until smooth to make a puree.
2. Strain the puree: Pass the guava puree through a fine mesh sieve or food mill to remove any remaining seeds and fibrous bits. You should have a smooth, fragrant guava puree.
3. Mix eggs and sugar: In a medium mixing bowl, whisk together the eggs and sugar until the sugar dissolves and the mixture is slightly frothy.
4. Cook the curd base: Pour the guava puree into a medium saucepan and add the egg-sugar mixture. Cook over medium-low heat, stirring constantly with a whisk or spatula to avoid curdling, until the mixture thickens. This usually takes about 10-12 minutes. The curd is ready when it coats the back of a spoon and leaves a clear line when you run your finger across it.
5. Add butter and lemon: Remove the saucepan from heat and immediately stir in the butter cubes, lemon juice, lemon zest (if using), and a pinch of salt. Stir until the butter is fully melted and incorporated, giving the curd a rich, smooth texture.
6. Cool and store: Transfer the guava curd into a clean glass jar or airtight container. Let it cool to room temperature before sealing. Refrigerate for at least 2 hours to set and chill. The curd will thicken further as it cools.
7. Enjoy: Serve chilled or at room temperature as a spread, dip, or dessert topping.

Tips & Variations

Pro tip: Stir the curd continuously while cooking to prevent the eggs from scrambling. Using a double boiler can help control the heat.

• Use store-bought guava puree if fresh guavas are unavailable, but opt for unsweetened versions to control the sugar content.
• For a vegan variation, substitute eggs with vegan egg replacers like aquafaba or cornstarch slurry, and use coconut oil in place of butter.
• Add a dash of ground ginger or cardamom for an exotic spice twist.
• Try mixing guava curd with cream cheese for a luscious frosting or filling.
• Store the curd in the refrigerator for up to two weeks. Freeze for longer storage.

Nutrition Facts

Serving Suggestions

Guava curd is wonderfully versatile and adds a tropical burst of flavor wherever you use it. Here are some creative serving ideas to try:

• Spread on warm toast, English muffins, or croissants for breakfast.
• Use as a filling for tarts, cupcakes, or sandwich cookies.
• Swirl into yogurt or oatmeal bowls for a fruity kick.
• Top pancakes or waffles with guava curd and fresh fruit.
• Serve alongside a cheese platter as a sweet contrast to savory flavors.
• Mix into cream cheese for a tropical spread on bagels or crackers.

For more delicious spreads and vibrant recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or try the refreshing A Cold Vegetable Soup Recipe to Refresh Your Summer Meals to complement your guava curd treats.

Conclusion

Making guava curd at home is a rewarding culinary adventure that brings the luscious tropical essence of guavas right into your kitchen. This recipe is simple to follow, requires minimal ingredients, and results in a silky, flavorful curd that enhances everything from breakfast toast to decadent desserts.

Whether you’re new to curds or looking to add a new favorite to your repertoire, guava curd offers a refreshing change from the usual citrus curds.

Embrace the vibrant color and aroma of guavas with this recipe, and you’ll find countless ways to enjoy it. Plus, it stores well, making it perfect for gifting or enjoying over several weeks.

For more inspiration on healthy, delicious meals, explore our collection of 21 Day Fix Approved Vegan Recipes for Healthy Eating and Best Indian Vegetarian Starter Recipes for Every Occasion.

Happy cooking and enjoy your homemade guava curd!

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